Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Yellow Foot Chanterelle Mushrooms
Inventory, 5 lbs : 0
This item was last sold on : 11/07/17
|Sierra Madre Mushroom Inc.||Homepage|
The Yellow Foot chanterelle is a delicate and petit, vase-shaped mushroom. Its cap is connected to the stem via wave-like, gilled ridges that run partially into the stem. Its colors are burnt orange to saffron yellow throughout the entire mushroom, though its coloring fades as it matures. Yellow Foot chanterelle flavors and aromas are equally delicate and faintly fruity. It is thin-skinned with a soft and moist flesh, unlike its greater counterpart, the chanterelle. Yellow Foot chanterelles are harvested between one and three inches in length.
Yellow Foot chanterelles are available mid-winter until mid-spring.
The Yellow Foot chanterelle is one of several species formerly known as C. lustescens. It is a member of the Cantharellus family though its DNA suggests otherwise. It is commonly identified as Craterellus tubaeformis and C. infundibuliformis as separate species in field guides, though it has been determined that they are the same. It is an edible wild mushroom that has refused attempts at cultivation.
Mushrooms provide protein, fiber, a substantial amount of vitamin B, vitamin D, vitamin K, copper and other minerals.
Yellow Foot chanterelles are complimented by Mediterranean herbs and spices including sage, rosemary, tarragon and thyme. Sauté with bacon, eggs, chicken, steak and potatoes; season as desired. To clean, brush with a mushroom brush or paper towel; remove debris from the funnel. To store, refrigerate unwashed mushrooms in a paper bag or lay between damp paper towels. Do not seal mushrooms in plastic. Never wash chanterelles and do not soak mushrooms in water.
Yellow Foot chanterelles grow in numerous groups on moss or mossy logs in low, wet woods of mixed hardwoods, hemlock, and pine primarily in eastern North America. They are also found growing in smaller numbers in Medicino County, California amongst the hardwoods and pines. These mushrooms emerge when very few other species are available, however their visibility is a sign that the more obscure Black Trumpet mushrooms may be growing nearby.
Restaurants currently purchasing this product as an ingredient for their menu.
|Cow by Bear||San Diego CA||415-565-9989|
Recipes that include Yellow Foot Chanterelle Mushrooms. One is easiest, three is harder.
|Herbivoracious||Farro with Chanterelles, Apples, Apples and Apples|
|Forager Chef||Yellowfoot Chanterelle Mushroom Vodka|
|Eat Gracefully||Yellowfoot Chanterelle and Brussels Sprout Pizza|
|Salt and Pepper Skillet||Roasted Chanterelle & Yellow Wax Bean Salad|
People have spotted Yellow Foot Chanterelle Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.