Produce Briefs...
Galia Melon
The Galia melon has a lightly netted golden yellow rind with a pale glacial green succulent flesh that has a signature spicy sweet flavor with tropical and perfumed aromatics.
Sharlyn Melon
The Sharlyn melon has a cracked skin with tan and yellow-orange coloring. Superficially resembling an elongated Cantaloupe, the Sharlyn does not possess the sweet unctuous flavor of Cantaloupes, rather a more restrained balance of sweetness
Grower
Yellow Foot Chanterelles are available mid winter until mid spring.
The Yellow Foot Chanterelle is one of several species formerly known as C. lustescens. It is a member of the Cantharellus family though its DNA suggests otherwise. It is commonly identified as Craterellus tubaeformis and C. infundibuliformis as separate species in field guides, though it has been determined that they are the same. It is an edible wild mushroom that has refused attempts at cultivation.
The Yellow Foot Chanterelle is a delicate and petit, vase-shaped mushroom. Its cap is connected to the stem via wave-like, gilled ridges that run partially into the stem. Its colors are burnt orange to saffron yellow throughout the entire mushroom, though its coloring fades as it matures. Yellow Foot Chanterelle flavors and aromas are equally delicate and faintly fruity. It is thin-skinned with a soft and moist flesh, unlike its greater counterpart, the Chanterelle. Yellow Foot Chanterelles are harvested between one and three inches in length.
Mushrooms provide protein, fiber, a substantial amount of vitamin B, vitamin D, vitamin K, copper and other minerals.
Yellow Foot Chanterelles are complimented by Mediterranean herbs and spices including sage, rosemary, tarragon and thyme. Sauté with bacon, eggs, chicken, steak and potatoes; season as desired. To clean, brush with a mushroom brush or paper towel; remove debris from the funnel. To store, refrigerate unwashed mushrooms in a paper bag or lay between damp paper towels. Do not seal mushrooms in plastic. Never wash chanterelles and do not soak mushrooms in water.
Yellow Foot Chanterelles grow in numerous groups on moss or mossy logs in low, wet woods of mixed hardwoods, hemlock, and pine primarily in eastern North America. They are also found growing in smaller numbers in Medicino County, California amongst the hardwoods and pines. These mushrooms emerge when very few other species are available, however their visibility is a sign that the more obscure Black Trumpet mushrooms may be growing nearby.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
the other 7...
Recipe Ideas
Recipes that include Yellow Foot Chanterelle Mushrooms. One
is easiest, three is harder.
Recently Spotted
Someone spotted Yellow Foot Chanterelle Mushrooms using the Specialty Produce app for iPhone and Android.
| Sierra Madre Mushroom Inc. | Homepage |
Seasons/Availability
Yellow Foot Chanterelles are available mid winter until mid spring.
Current Facts
The Yellow Foot Chanterelle is one of several species formerly known as C. lustescens. It is a member of the Cantharellus family though its DNA suggests otherwise. It is commonly identified as Craterellus tubaeformis and C. infundibuliformis as separate species in field guides, though it has been determined that they are the same. It is an edible wild mushroom that has refused attempts at cultivation.
Description/Taste
The Yellow Foot Chanterelle is a delicate and petit, vase-shaped mushroom. Its cap is connected to the stem via wave-like, gilled ridges that run partially into the stem. Its colors are burnt orange to saffron yellow throughout the entire mushroom, though its coloring fades as it matures. Yellow Foot Chanterelle flavors and aromas are equally delicate and faintly fruity. It is thin-skinned with a soft and moist flesh, unlike its greater counterpart, the Chanterelle. Yellow Foot Chanterelles are harvested between one and three inches in length.
Nutritional Value
Mushrooms provide protein, fiber, a substantial amount of vitamin B, vitamin D, vitamin K, copper and other minerals.
Applications
Yellow Foot Chanterelles are complimented by Mediterranean herbs and spices including sage, rosemary, tarragon and thyme. Sauté with bacon, eggs, chicken, steak and potatoes; season as desired. To clean, brush with a mushroom brush or paper towel; remove debris from the funnel. To store, refrigerate unwashed mushrooms in a paper bag or lay between damp paper towels. Do not seal mushrooms in plastic. Never wash chanterelles and do not soak mushrooms in water.
Geography/History
Yellow Foot Chanterelles grow in numerous groups on moss or mossy logs in low, wet woods of mixed hardwoods, hemlock, and pine primarily in eastern North America. They are also found growing in smaller numbers in Medicino County, California amongst the hardwoods and pines. These mushrooms emerge when very few other species are available, however their visibility is a sign that the more obscure Black Trumpet mushrooms may be growing nearby.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Four Seasons Residence Club | Carlsbad CA | 760 603 3700 |
| Blind Lady | San Diego CA | 619-255-2491 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Aztec Shops Catering | San Diego CA | 619-594-7641 |
| Bistro West | Carlsbad CA | 760-431-9195 |
| Tartine | Coronado CA | 619-435-4323 |
| Uptown Tavern | San Diego CA | 619-203-8584 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Bertrand at Mr A's | San Diego CA | 619-239-1377 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 760-822-3593 sal |
| Brooklyn Girl | San Diego CA | 619-296-4600 |
| Hilton Carlsbad Oceanfront & Spa | Carlsbad CA | 760-602-0800 |
| La Costa Blue Fire | Carlsbad CA | 760-930-7063 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Cowboy Star | San Diego CA | 619-450-5880 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| The Village at 631 | San Diego CA | 619-255-9405 |
| Roy's La Jolla | San Diego CA | 858-455-1616 |
| Edible Alchemy | San Diego CA | 619-261-0582 |
| Beaumont's | San Diego CA | 858-459-0474 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Donovan's Downtown | ||
| Paradise Point Resort Baleen | San Diego CA | 858-490-6363 |
| Surf Side Cuisine | San Diego CA | 619 507-0891 |
| Union Kitchen & Tap | Encinitas CA | 760-230-2337 |
| Urban Solace | San Diego CA | 619-295-6464 |
Recipe Ideas
Recipes that include Yellow Foot Chanterelle Mushrooms. One
is easiest, three is harder.Recently Spotted
Someone spotted Yellow Foot Chanterelle Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce Near San Diego, California, United States About 98 days ago Spotter's comments : Delicate and delicious. Saute and top steak, fish or chicken. In stock. |
