Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Yellow Foot Chanterelle Mushrooms
Inventory, 5 lbs : 0
This item was last sold on : 08/23/17
|Sierra Madre Mushroom Inc.||Homepage|
The Yellow Foot chanterelle is a delicate and petit, vase-shaped mushroom. Its cap is connected to the stem via wave-like, gilled ridges that run partially into the stem. Its colors are burnt orange to saffron yellow throughout the entire mushroom, though its coloring fades as it matures. Yellow Foot chanterelle flavors and aromas are equally delicate and faintly fruity. It is thin-skinned with a soft and moist flesh, unlike its greater counterpart, the chanterelle. Yellow Foot chanterelles are harvested between one and three inches in length.
Yellow Foot chanterelles are available mid-winter until mid-spring.
The Yellow Foot chanterelle is one of several species formerly known as C. lustescens. It is a member of the Cantharellus family though its DNA suggests otherwise. It is commonly identified as Craterellus tubaeformis and C. infundibuliformis as separate species in field guides, though it has been determined that they are the same. It is an edible wild mushroom that has refused attempts at cultivation.
Mushrooms provide protein, fiber, a substantial amount of vitamin B, vitamin D, vitamin K, copper and other minerals.
Yellow Foot chanterelles are complimented by Mediterranean herbs and spices including sage, rosemary, tarragon and thyme. Sauté with bacon, eggs, chicken, steak and potatoes; season as desired. To clean, brush with a mushroom brush or paper towel; remove debris from the funnel. To store, refrigerate unwashed mushrooms in a paper bag or lay between damp paper towels. Do not seal mushrooms in plastic. Never wash chanterelles and do not soak mushrooms in water.
Yellow Foot chanterelles grow in numerous groups on moss or mossy logs in low, wet woods of mixed hardwoods, hemlock, and pine primarily in eastern North America. They are also found growing in smaller numbers in Medicino County, California amongst the hardwoods and pines. These mushrooms emerge when very few other species are available, however their visibility is a sign that the more obscure Black Trumpet mushrooms may be growing nearby.
Restaurants currently purchasing this product as an ingredient for their menu.
|University Club||San Diego CA||619-234-5200|
|Herb & Wood||San Diego CA||619-955-8495|
|Pendry SD (Pendry Banquets)||San Diego CA||619-738-7000|
|Great Maple||San Diego CA||619-255-2282|
Recipes that include Yellow Foot Chanterelle Mushrooms. One is easiest, three is harder.
|Eat Gracefully||Yellowfoot Chanterelle and Brussels Sprout Pizza|
|Salt and Pepper Skillet||Roasted Chanterelle & Yellow Wax Bean Salad|
|Forager Chef||Yellowfoot Chanterelle Mushroom Vodka|
|Herbivoracious||Farro with Chanterelles, Apples, Apples and Apples|
People have spotted Yellow Foot Chanterelle Mushrooms using the Specialty Produce app for iPhone and Android.
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New Morning Market
Near Woodbury, Connecticut, United States
About 638 days ago, 12/26/15
Dorothy Lane Market Near Springboro, Ohio, United States
About 655 days ago, 12/08/15