Mexican Key Limes
Mexican Key limes resemble common limes but are generally smaller and more rounded, roughly two inches in diameter. Their kelly green skin is often blushed with yellow, a sign of ripeness.
Mangoes are most often eaten fresh, when their flesh is juicy and ripe, yet still somewhat firm. An overripe mango will be fibrous and very soft. Peel and diced the flesh of the mango. Add the fruit to non-yeasted sweet breads or cupcake batter.
Witch Finger Grapes
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