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Small, round and ranging in color from yellow-orange to purple, the Wild plum has a tart taste.
Wild plum fruit is available in summer.
Prunus Americana is a member of the Rosacaea (rose) family. The Wild plum is also known as the American plum, sandhill plum, and river plum.
Wild plums contain Vitamin A, beta carotene, and potassium.
Tart Wild plums can be eaten fresh, but are often canned and preserved as jams, jellies, sauces, or syrups. They make great pies, tarts, and buckles. Wild plums are used to flavor liqueurs and wines.
Wild plums are native to North America and grow on prairies, woodlands, and riverbanks. They were widely used by American Indian tribes as food and medicine.
Recipes that include Wild Plums. One is easiest, three is harder.
|Fat Free Vegan Kitchen||Wild Plum Sauce|
|The Cottage Smallholder||Wild Plum Jams|
|Liz On Food||Wild Plum Barbecue Sauce|
|Rowdy Chow Girl||Wild Plum Buckle|
People have spotted Wild Plums using the Specialty Produce app for iPhone and Android.
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