Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Sunflower Greens Sprouts
This product is organically grown.
Specialty Produce is certified to handle organics.
Our California registration number is: 37-1293 Organically grown.
Inventory, 5 lbs : 3.00
This item was last sold on : 06/10/17
Sunflower green sprouts consist of long white to yellow shoots, slightly thinner than that of a bean sprout, capped with two petite bright green leaves. Sunflower green sprouts offer a refreshing crunch and a slightly nutty flavor with nuances of lemon and almond.
Sunflower green sprouts are available year-round.
Sunflower green sprouts are the young seedling of the sunflower or Helianthus Annuus. Sunflower green sprouts are unique in the sprout world as they cannot be sprouted in water alone and require soil to grow.
Sunflower green sprouts provide a significant amount of vitamin b, vitamin E and zinc. They also contain chlorophyll, potassium and magnesium. Sunflower green sprouts offer all the amino acids needed to from a complete plant protein and have upwards of twenty to twenty-five percent protein.
Sunflower green sprouts are perfect for adding flavor and crunch to a variety of different preparations. Add to sandwiches, wraps and quesadillas to add texture and moisture. Use in sushi or salad rolls. Serve atop soups or stir-fried noodles. Add to green, grain and stacked salads. Puree into fresh juices and smoothies for a nutritional boost.
In Ayurvedic medicine sunflower green sprouts are believed to aid in lung health and are used as an expectorant to aid in the prevention of respiratory infections.
The sunflower is native to North America and Mexico, dating back to 3000 BC. Sunflower seeds are typically sprouted by soaking the seeds in shallow dishes of soil and water for seven to ten days.
Restaurants currently purchasing this product as an ingredient for their menu.
|Victoria Mahdion||San Diego CA||619-987-3304|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Trilogy Sanctuary||La Jolla CA||858-633-3893|
|The Mission : North Park||San Diego CA||619-220-8992|
|The Mission : Mission Beach||San Diego CA||858-488-9060|
|The Mission : Downtown||San Diego CA||619-232-7662|
|Chef Indo||La Mesa CA||619-917-9584|
|Boathouse Harbor Island||San Diego CA||619-291-8011|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
Recipes that include Sunflower Greens Sprouts. One is easiest, three is harder.
|Perfect Morsel||Seduced by Sunflower Sprouts in a Spring Salad|
|The Clean Dish||Kiwi Sunflower Sprout Juice|
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