The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Strawberry Papaya (Sunrise)
Inventory, 10 ct : 15.35
This item was last sold on : 11/20/17
Strawberry papayas average between 22-26 ounces and have an elongated pear shape. When ripe, the smooth leathery skin turns a golden-orange color and is occasionally dotted with green speckles. The inner flesh is salmon pink and surrounds an oblong seed cavity that is filled with numerous small, shiny, black, inedible seeds. The shallower seed cavity is less deeply indented than other papayas, which allows for easier seed removal. The firm juicy flesh of the Strawberry papaya is sweeter than any other variety and has an acidity that is lower than most. It boasts flavors of peaches, melon and berries.
Strawberry papaya are available year-round.
The Strawberry papaya, also known as the Sunrise papaya, is a variety known botanically as Carica papaya. Papayas are generally categorized as either Mexican, which are quite large and have a subtler flavor, or Hawaiian, which are smaller and much sweeter. The Strawberry papaya is a Hawaiian variety that resulted from the hybridization of the Solo papaya, a strain prized for its reddish-orange and extremely sweet flesh.
Strawberry papayas are an excellent source of beta carotene and vitamins A, C, E and K. They have moderate amounts of folate, potassium and dietary fiber. A beneficial enzyme, papain, is present in papaya and is believed to aid digestion.
Strawberry papayas have a bold color and bright flavor that is best exhibited when eaten raw. Serve cut in half and stuffed with other tropical fruits or dice and add to salads. Pureed or juiced papaya may be used as a meat tenderizer but only for short marinade times as proteins tend to break down and develop a grainy texture. To ripen green fruits, keep at room temperature three to five days and later store refrigerated for up to one week. Complimentary flavors include bananas, coconut, kiwi, citrus, mango, passionfruit, pineapple, ginger, cinnamon, vanilla, cilantro, black pepper, shrimp, prosciutto, cashews and macadamia nuts.
Consuming unripe Strawberry papayas can cause pregnant women to go into early labor or even miscarry. Also, those with latex allergies should avoid all types of papaya as allergic reaction may occur.
The Strawberry papaya was created at the University of Hawaii in 1961 when the 'Kariya', a yellow fleshed papaya was bred with 'Line 9' solo strain, a red fleshed papaya. The result was two new brilliantly colored cultivars that were appropriately named Sunrise (Strawberry) and Sunset. Slightly larger than its sister, the Sunrise (Strawberry) papaya ripens approximately one week later and can grow in both tropical and subtropical climates worldwide.
Restaurants currently purchasing this product as an ingredient for their menu.
|Pendry SD (Pendry Banquets)||San Diego CA||619-738-7000|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Petco Park (Catering)||San Diego CA||619-795-5917|
|Rubicon Deli-UTC||San Diego CA||619-200-4201|
|The Shores||La Jolla CA||858-459-8271|
|Roma Urban Market||San Diego CA||619-259-6411|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Farmers Bottega||San Diego CA||619-458-9929|
|Catamaran||San Diego CA||858-488-1081|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|The Land & Water Company Bar||Carlsbad CA||760-729-5263|
|Sorority Cuisine - Alpha Phi||San Diego CA||619-295-3173|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Bread & Cie Café||San Diego CA||619-295-3172|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Buon Appetito||San Diego CA||619-238-9880|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Moniker Coffee Company||San Diego CA||541-450-2402|
|Toast Catering||san diego CA||858-208-9422|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Smoothie Rider||San Diego CA||858-208-0774|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Cody's at the Cove||San Diego CA||858-459-0040|
|Victoria Mahdion||San Diego CA||619-987-3304|
|Belmont Park Cannonball||San Diego CA||858-228-9283|
|Culinary Specialties||San Marcos CA||760-744-8220|
|Bishop School||San Diego CA||858-459-4021 x212|
Recipes that include Strawberry Papaya (Sunrise). One is easiest, three is harder.
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