The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Vidalia onion was first cultivated during the Great Depression in 1931 by Moses Coleman in Toombs County Georgia.
Strawberry Papaya (Sunrise)
Inventory, 10 ct : 27.50
This item was last sold on : 05/28/15
Available year round, winter is strawberry papaya's peak season.
Firm and smooth-skinned, strawberry papayas are about the size of an elongated mango. The colors of this papaya variety ranges from green to yellow, and orange when ripe. Its shell becomes slightly soft as it ripens. Numerous small, shiny, black, inedible seeds inhabit the cavity. Pink, firm and juicy, the flesh is similar to a melon, offering a sweet flavor and a pleasantly smooth texture. Papaya grows on a tree that is actually a large, hollow, unbranched shrub. Clusters of papaya fruit grow along the plant stem under a crown-like group of leaves.
Papaya is an excellent source of beta carotene, has a moderate amount of fiber and carbohydrates, provides 260 milligrams of potassium, contains some folic acid and is low in sodium. High in vitamin A and vitamin C, papaya contains more vitamin C than the orange. A beneficial enzyme, papain, is present in papaya and is believed to aid digestion.
Serve fresh, cut in half and stuffed or diced into salad. Puree or juice and freeze. To ripen, keep fruit at room temperature three to five days. To store, refrigerate ripe papaya up to one week. Freeze firm, peeled papaya in chunks or puree and freeze.
Papaya was once used in the Islands to feed pigs and chickens. Australians use the word "pawpaw" to mean papaya.
Native to South and Central America, papaya is a New World fruit. Dating back to prehistoric times, many varieties exist today. It remains a mystery as to how and when papaya was established in Hawaii. The seeds were enjoyed at court luaus and were exchanged as presents among the island rulers. The name "papaya" is derived from the Spanish adaptation of "ababai," from pre-Columbian people in the Caribbean. Primarily grown in Hawaii on the island of Kauai, it is grown in various tropical regions worldwide.
Restaurants currently purchasing this product as an ingredient for their menu.
|VIP||San Diego CA||619-295-3173|
|The Shores||La Jolla CA||858-459-8271|
|Stevie's Catering||San Diego CA||619-995-8343|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Glenbrook Health Center||Carlsbad CA||760-704-1000|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|The Buffalo Public House||San Diego CA||619-458-9198|
|Carolyn J. Fisher||San Diego CA||858-274-1129|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Bread & Cie Bakery||San Diego CA||619-688-1788|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|Rawvana||San Diego CA||619-341-2684|
|Toast Catering||san diego CA||858.208.9422|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Bread & Cie Café||San Diego CA||619-683-9322|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Mission Ave Bar and Grill||Oceanside CA||760-637-2222|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|Pacifica Del Mar Breeze Cafe||Del Mar CA||858-792-0505|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|W San Diego Hotel||San Diego CA||619-398-3024|
|Mantra Yoga||Carlsbad CA||760-655-3277|
|Barbarella||San Diego CA||858-454-7373|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Cueva Bar||San Diego CA||619-269-6612|
|Catamaran||San Diego CA||858-488-1081|
|MCRD-Marine Corps Recruit Dept||San Diego CA||619-725-6388|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Georges at the Cove||San Diego CA||858-454-4244|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|The Crossings||Carlsbad CA||760-444-1800|
|TREO||Rancho Santa Fe CA||760-672-2587|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Fishery||San Diego CA||858-272-9985|
|Golden Door||San Marcos CA||760-761-4142|
|Catalina Resources||San Diego CA||619-297-9797|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Eddie V's La Jolla||San Diego CA||858-459-5500|
|Culinary Concepts||San Diego CA||858-530-1885|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|AGIC||San Diego CA||760-607-2123|
|Bikram's Students||San Diego CA||619-220-6811|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Croces West||San Diego CA||619-233-4355|
Recipes that include Strawberry Papaya (Sunrise). One is easiest, three is harder.
|Diana's Desserts||Grilled Strawberry Papaya with Vinaigrette|
|Angie's Recipes||Chicken Papaya Salad with Herb Parmesan Vinaigrette|
|Gina's Skinny Recipes||Papaya Avocado Salad|
|The Cooking Blog||Caribbean Guacamole|
People have spotted Strawberry Papaya (Sunrise) using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.