Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
Strawberry Papaya (Sunrise)
Inventory, 10 ct : 7.60
This item was last sold on : 07/23/14
Available year round, winter is strawberry papaya's peak season.
Firm and smooth-skinned, strawberry papayas are about the size of an elongated mango. The colors of this papaya variety ranges from green to yellow, and orange when ripe. Its shell becomes slightly soft as it ripens. Numerous small, shiny, black, inedible seeds inhabit the cavity. Pink, firm and juicy, the flesh is similar to a melon, offering a sweet flavor and a pleasantly smooth texture. Papaya grows on a tree that is actually a large, hollow, unbranched shrub. Clusters of papaya fruit grow along the plant stem under a crown-like group of leaves.
Papaya is an excellent source of beta carotene, has a moderate amount of fiber and carbohydrates, provides 260 milligrams of potassium, contains some folic acid and is low in sodium. High in vitamin A and vitamin C, papaya contains more vitamin C than the orange. A beneficial enzyme, papain, is present in papaya and is believed to aid digestion.
Serve fresh, cut in half and stuffed or diced into salad. Puree or juice and freeze. To ripen, keep fruit at room temperature three to five days. To store, refrigerate ripe papaya up to one week. Freeze firm, peeled papaya in chunks or puree and freeze.
Papaya was once used in the Islands to feed pigs and chickens. Australians use the word "pawpaw" to mean papaya.
Native to South and Central America, papaya is a New World fruit. Dating back to prehistoric times, many varieties exist today. It remains a mystery as to how and when papaya was established in Hawaii. The seeds were enjoyed at court luaus and were exchanged as presents among the island rulers. The name "papaya" is derived from the Spanish adaptation of "ababai," from pre-Columbian people in the Caribbean. Primarily grown in Hawaii on the island of Kauai, it is grown in various tropical regions worldwide.
Restaurants currently purchasing this product as an ingredient for their menu.
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Hotel La Jolla & Cusp Bar||La Jolla CA||858-459-0261|
|Neighborhood House Association||San Diego CA||858-715-2642|
|Union Tribune||San Diego CA||619-299-3131|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|US Grant Hotel Grill||San Diego CA||619-232-3121|
|VIP||San Diego CA||619-295-3173|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Matt Johnson||San Diego CA||619 295 3172|
|Golden Door||San Marcos CA||760-761-4142|
|Blue Pearl||San Diego CA||619-222-4198|
|The Bier Garden||Encinitas CA||760-632-2437|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Carolyn J. Fisher||San Diego CA||858-274-1129|
|Chef Stacy||Carlsbad CA||760-533-7572|
|Cueva Bar||San Diego CA||619-269-6612|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|Claire's on Cedros||Solana Beach CA||858-259-8597|
|J six||San Diego CA||619-531-8744|
|Roy's San Diego||San Diego CA||619-239-7697|
|Firefly Beach||San Diego CA||619-222-6440|
|Croces West||San Diego CA||619-233-4355|
|Crosby National Golf Club LLC||Rancho Santa Fe CA||858-227-0172|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Oscar's Mexican Seafood||San Diego CA||858-488-6394|
|Hilton Del Mar||Del Mar CA||858-792-5200 x4234|
|The Shores||La Jolla CA||858-459-8271|
|Tacos Perla||San Diego CA||619-235-5616|
|Catamaran||San Diego CA||858-488-1081|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|La Valencia||San Diego CA||858-551-3750|
|Finch's Wine Bar & Bistro||La Jolla CA||858-456-4056|
|Bailiwick||San Diego CA||619-795-3036|
|Peri Peri||San Diego CA||858-538-2282|
|Indulchi||Chula Vista CA||919-235-1697|
|Hotel Del Coronado Banquets||Coronado CA||619-435-6611|
|Toast Catering||san diego CA||858.208.9422|
Recipes that include Strawberry Papaya (Sunrise). One is easiest, three is harder.
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Near San Diego, California, United States
About 269 days ago, 10/28/13
Spotter's comments : Direct from Hawaii. Good supplies in stock.