Produce Briefs...
Galia Melon
The Galia melon has a lightly netted golden yellow rind with a pale glacial green succulent flesh that has a signature spicy sweet flavor with tropical and perfumed aromatics.
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Growers
Strawberries are available year round, with peak season in spring time.
Today the United States is the leading producer of strawberries. California produces nearly three-fourths of the United States' supplies, followed by Florida.
Varying in size and shape, this fruit turns a bright red to crimson when fully ripe. Strawberries are commonly heart-shaped and the speckling of seeds on their exterior makes them unique among other berries. Strawberries are sold with their green tops still attached.
Strawberries provide a generous amount of vitamin C, potassium, and dietary fiber and are being recognized in the medical world as a "super fruit" because of their high antioxidant level and ability to help prevent cancer and heart disease. One cup of strawberries contain about 45 calories and are cholesterol and saturated fat-free.
Strawberries are versatile because of their sugar content and acidity. Blend fresh berries with water, and herbed simple syrup for agua fresca. Cook sliced strawberries with sugar and lemon juice until the consistency of jam, then jar and use as a spread. Blend into smoothies, milkshakes, or ice cream. Blend with basil and freeze for a unique sorbet. Puree, spread in a thin layer and dehydrate for homemade fruit leather. Combine with rhubarb in any number of sweet applications. Add sliced strawberries to green salads with fava beans and grated pecorino cheese. Puree strawberries with tomatoes, garlic and basil for a fresh gazpacho. Dip whole berries in chocolate. Use in savory preparations as well as sweet. Strawberries keep best when stored in the refrigerator and eaten within two to three days.
It is believed that strawberries are named as such because when they were first picked in the wild they would be put into baskets lined with a bed of straw in order to protect the delicate berries during transportation.
Strawberries have been prized since the time of the ancient Greeks and Romans. Throughout Europe they were seen as a symbol of affluence and perfection, a delicacy that was enjoyed on special occasions or by those in prestigious positions. Strawberries were often grown in royal gardens and images of them can be seen on crests signifying prosperity. In the past strawberries were not only for eating but were also used to treat digestive issues, to smooth and brighten the skin and were also believed to be an aphrodisiac. When European settlers arrived in North America they found strawberries were one of the crops the Native Americans were successfully harvesting and by the mid 1800’s commercial strawberry production would begin.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
the other 22...
Recipe Ideas
Recipes that include Strawberries. One
is easiest, three is harder.
Recently Spotted
People have spotted Strawberries using the Specialty Produce app for iPhone and Android.
| Aviara Farms Inc. | Homepage |
| Colorful Harvest Inc. | Homepage |
Seasons/Availability
Strawberries are available year round, with peak season in spring time.
Current Facts
Today the United States is the leading producer of strawberries. California produces nearly three-fourths of the United States' supplies, followed by Florida.
Description/Taste
Varying in size and shape, this fruit turns a bright red to crimson when fully ripe. Strawberries are commonly heart-shaped and the speckling of seeds on their exterior makes them unique among other berries. Strawberries are sold with their green tops still attached.
Nutritional Value
Strawberries provide a generous amount of vitamin C, potassium, and dietary fiber and are being recognized in the medical world as a "super fruit" because of their high antioxidant level and ability to help prevent cancer and heart disease. One cup of strawberries contain about 45 calories and are cholesterol and saturated fat-free.
Applications
Strawberries are versatile because of their sugar content and acidity. Blend fresh berries with water, and herbed simple syrup for agua fresca. Cook sliced strawberries with sugar and lemon juice until the consistency of jam, then jar and use as a spread. Blend into smoothies, milkshakes, or ice cream. Blend with basil and freeze for a unique sorbet. Puree, spread in a thin layer and dehydrate for homemade fruit leather. Combine with rhubarb in any number of sweet applications. Add sliced strawberries to green salads with fava beans and grated pecorino cheese. Puree strawberries with tomatoes, garlic and basil for a fresh gazpacho. Dip whole berries in chocolate. Use in savory preparations as well as sweet. Strawberries keep best when stored in the refrigerator and eaten within two to three days.
Ethnic/Cultural Info
It is believed that strawberries are named as such because when they were first picked in the wild they would be put into baskets lined with a bed of straw in order to protect the delicate berries during transportation.
Geography/History
Strawberries have been prized since the time of the ancient Greeks and Romans. Throughout Europe they were seen as a symbol of affluence and perfection, a delicacy that was enjoyed on special occasions or by those in prestigious positions. Strawberries were often grown in royal gardens and images of them can be seen on crests signifying prosperity. In the past strawberries were not only for eating but were also used to treat digestive issues, to smooth and brighten the skin and were also believed to be an aphrodisiac. When European settlers arrived in North America they found strawberries were one of the crops the Native Americans were successfully harvesting and by the mid 1800’s commercial strawberry production would begin.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Village at 631 | San Diego CA | 619-255-9405 |
| The Wine Pub | San Diego CA | 619-758-9325 |
| La Costa Resort & Spa | Carlsbad CA | 760-930-7063 |
| Tender Greens-UTC | San Diego CA | 858-455-9395 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Andaz San Diego | San Diego CA | 619-814-2026 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Trattoria I Trulli | Encinitas CA | 760-943-6800 |
| We Olive La Jolla | San Diego CA | 858-551-8250 |
| Sapori | Coronado CA | 619-319-5696 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| The Fantail Cafe | San Diego CA | 619-398-8258 |
| Union Kitchen & Tap | Encinitas CA | 760-230-2337 |
| La Costa Legends | Carlsbad CA | 760-930-7063 |
| Chart House Restaurant Cardiff | Cardiff-by-the-Sea CA | 760-436-4044 |
| La Valencia | San Diego CA | 858-551-3750 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| KI's | Encinitas CA | 760-436-5236 |
| Misha Cafe & Juice Bar | San Diego CA | 619-795-3488 |
| Searsucker | San Diego CA | 619-233-7327 |
| Craft and Commerce Bar | San Diego CA | 619-962-5935 |
| Surf Side Cuisine | San Diego CA | 619 507-0891 |
| Salad Style | San Diego CA | 619-255-6731 |
| Parioli Italian Bistro | San Diego CA | 619-755-2525 |
| Crust Pizzeria | Carlsbad CA | 760-944-1111 |
| Urban Solace | San Diego CA | 619-295-6464 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Noble Experiment | San Diego CA | 619-446-0002 |
| Sorority Cuisine - Alpha Phi | San Diego CA | 619-295-3173 |
| San Diego Desserts | San Diego CA | 619-287-8186 |
| Avenue 5 | San Diego CA | 619-542-0394 |
| The Melting Pot Gaslamp | San Diego CA | 619-234-5554 |
| Crosby National Golf Club LLC | Rancho Santa Fe CA | 858-227-0172 |
| Ki's Kitchen Commissary | Carlsbad CA | 760-438-8606 |
| Martinis above Fourth | San Diego CA | 619-400-4500 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| El Dorado Lounge | San Diego CA | 858-361-4633 marshal |
| Gina Demangos | San Diego CA | 858-581-1460 |
| Inn at the Park | San Diego CA | 619-296-0057 |
| Toast Catering | san diego CA | 858.208.9422 |
| Jimmy Love's | San Diego CA | 619-595-0123 |
Recipe Ideas
Recipes that include Strawberries. One
is easiest, three is harder.Recently Spotted
People have spotted Strawberries using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Fresh Mart Near Shanghai, Shanghai, China About 3 days ago Hy-Vee Near West Burlington, Iowa, United States About 14 days ago Fresh Mart Near Shanghai, Shanghai, China About 17 days ago Spotter's comments : Fresh Strawberries are available Santa Monica Farmers Market Near Santa Monica, California, United States About 19 days ago Spotter's comments : Pudwill Berry Farms has beautiful French strawberries today. ?·?? | City' Super Near Shanghai, Shanghai, China About 19 days ago Spotter's comments : Fresh strawberries here are available . ???? | GL Japan Plaza Near Shanghai, Shanghai, China About 31 days ago Spotter's comments : Fresh Strawberries from Shandong Province. Whole Foods Market Near Lake Grove, New York, United States About 44 days ago Coronado Farmer's Market Near San Diego, California, United States About 47 days ago Spotter's comments : Albion strawberries everywhere at today's market. giant Near Waldorf, Maryland, United States About 66 days ago Specialty Produce Near San Diego, California, United States About 111 days ago Spotter's comments : Delicious and sweet, strawberries are in stock! Great addition to both sweet and savory meals. |
