Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Sprouting Orange Cauliflower
Inventory, lb : 0
|Black Sheep Produce|
Orange sprouting cauliflower forms small stalks with orange floret clusters at the very top. Like regular orange cauliflower, the stems are firm and tender, and the florets have a soft and crumbly texture. Its flavor is mild with nutty, sweet nuances. The entire Orange sprouting cauliflower, its stalk and florets, are edible.
Sprouting Orange cauliflower is available in the early spring.
The orange color in this cauliflower is a result of a genetic mutation, which allows the vegetable to hold more beta carotene, or Vitamin A. Cauliflower, botanical name Brassica oleracea var. botytis, belonging to the plant order Capparales, is a cool season biennial. Sprouting cauliflower develops from buds located in the bases of the older leaves, and share similar characteristics to mature cauliflower but on a smaller scale. Orange sprouting cauliflower is an underutilized culinary ingredient because it is rarely left to develop.
Recipes that include Sprouting Orange Cauliflower. One is easiest, three is harder.
|Vegan Huggs||Finger Lickin’ Good BBQ Cauliflower Wings|
|Bon Appetit||Cauliflower with Pumpkin Seeds, Brown Butter, and Lime|
|Bon Appetit||Kung Pao Cauliflower|
|Omnivores Cookbook||Stir-Fried Cauliflower with Tomato Sauce|