Inventory, lb : 0
This item was last sold on : 03/15/17
Sprouting cabbage has loosely packed leaves in heads about the size of a golf ball. They resemble a cross between small romaine lettuce heads and Brussels sprouts. Their flavor is milder and sweeter than the main cabbage head. Use the sweet crispy leaves raw or lightly sautéed.
The season for Sprouting cabbage can vary, but typically occurs 4-6 weeks after the spring and fall harvests of the main cabbage heads.
Cabbage is a cool season vegetable botanically classified as Brassica oleracea. After the main cabbage heads are harvested the roots and leaves are typically removed, but if left, a second crop of smaller cabbage heads will sprout. These small, Brussels sprout-like heads develop from buds located in the bases of the older leaves. Sprouting Cabbage is an underutilized culinary ingredient because it is rarely left to develop.
Restaurants currently purchasing this product as an ingredient for their menu.
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|University Club||San Diego CA||619-234-5200|
|Georges at the Cove||San Diego CA||858-454-4244|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Fireside by The Patio||San Diego CA||858-270-9900|
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Santa Monica Farmers Market
Specialty ProduceNear Santa Monica, California, United States
About 52 days ago, 2/04/17
Spotter's comments : Sprouting Cabbage spotted at Santa Monica Farmers Market. First of the seasom from Thao Family Farms.