The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
Inventory, 90 ct : 24.38
This item was last sold on : 07/26/17
The Russet Burbank potato was given its name due to the texture of its skin. Inside the large Russet Burbank potato's fine, sandpaper-textured, ruddy-colored skin is a firm, low-sugar, moist and starchy flesh that becomes fluffy and light when cooked.
Producing the highest yields in the United States, Oregon and Washington State's Burbank Russet potato harvest begins in late August or early September and ends by the first of November. Idaho's harvest begins in September after Labor Day and ends by the first of November. Available year-round, November to late June Burbank Russet supplies come from storage potatoes.
The Russet Burbank potato is botanically classified as Solanum tuberosum “Russet Burbank” and belongs to the nightshade, or Solanaceae, family. The Russet Burbank potato is the most studied potato cultivar in North America. It is an indeterminate variety whose vine is large, vigorous and spreading, and has a late maturation.
The Russet Burbank potato is a highly versatile, starchy potato. It is most widely used for baking and frying, both applications bringing out its best culinary virtues. Russet Burbank potatoes will keep in cool dark storage for up to a month.
European immigrants introduced potatoes to North America several times in the 1600s, however potatoes were not widely grown for nearly a century. It wasn't until 1719, when Irish immigrants brought potatoes to New Hampshire, that potatoes were grown on a large scale. The potato eventually became the second largest food crop in America and was originally used primarily as animal feed.
The original Russet Burbank potato clone was discovered in the 1870s by Luther Burbank and originally called "Burbank's Seedling". It developed from a first generation seedling of an open-pollinated cultivar "Early Rose" in Massachusetts. Burbank discovered that one seedling produced two to three times more tubers of a larger size than any other potato variety he had ever grown. In the late 1800s, he marketed this special seedling to Western states, under the name "Burbank". The Russet Burbank potato became and still is the major cultivar grown in the USA, especially in the Pacific Northwest.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Field Irish Pub & Restaurant||San Diego CA||619-232-9840|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Salad Style||San Diego CA||619-255-6731|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Panca Peruvian||Oceanside CA||760-722-3396|
|Bull & Grain||San Diego CA||619-546-9122|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
|Fidel's Little Mexico Solana Beach||Solana Beach CA||858-755-5292|
|Norte Carlsbad||Carlsbad CA||760-729-0903|
|Bottega Americano||San Diego CA||858-326-1588|
|Seasons of La Jolla||San Diego CA||858-456-8619|
|Casa de las Campanas Norte||San Diego CA||858-376-1522|
|Chateau La Jolla||San Diego CA||858-459-4451|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Gaslamp Tavern & Grill||San Diego CA||619-239-3339|
|Vista Valley||Vista CA||760-758-2800|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Firefly Beach||San Diego CA||619-222-6440|
|Maderas Golf Club||Poway CA||858-451-8100|
|The Curious Fork||Solana Beach CA||650-468-6195|
|Casa Qero||Cardiff CA||760-944-4200|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Villa Capri Poway||Poway CA||858-391-9400|
|Ronald McDonald House||San Diego CA||858-467-4750|
|Catamaran||San Diego CA||858-488-1081|
|Brigantine Poway||Poway CA||858-486-3066|
|Kensington Cafe||San Diego CA||619-640-0494|
|Pacific Provisions||San Diego CA||805-368-9022|
|Tin Roof||San Diego CA||619-230-8606|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Vagabond Sportfishing Inc.||San Diego CA||619-993-9575|
|The Waldorf School of San Diego||San Diego CA||619-280-8016|
|Single Fin Surf Grill||San Diego CA||619-948-7873|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
Recipes that include Russet Potatoes. One is easiest, three is harder.
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