Inventory, 90 ct : 15.10
This item was last sold on : 04/24/17
The Russet Burbank potato was given its name due to the texture of its skin. Inside the large Russet Burbank potato's fine, sandpaper-textured, ruddy-colored skin is a firm, low-sugar, moist and starchy flesh that becomes fluffy and light when cooked.
Producing the highest yields in the United States, Oregon and Washington State's Burbank Russet potato harvest begins in late August or early September and ends by the first of November. Idaho's harvest begins in September after Labor Day and ends by the first of November. Available year-round, November to late June Burbank Russet supplies come from storage potatoes.
The Russet Burbank potato is botanically classified as Solanum tuberosum “Russet Burbank” and belongs to the nightshade, or Solanaceae, family. The Russet Burbank potato is the most studied potato cultivar in North America. It is an indeterminate variety whose vine is large, vigorous and spreading, and has a late maturation.
The Russet Burbank potato is a highly versatile, starchy potato. It is most widely used for baking and frying, both applications bringing out its best culinary virtues. Russet Burbank potatoes will keep in cool dark storage for up to a month.
European immigrants introduced potatoes to North America several times in the 1600s, however potatoes were not widely grown for nearly a century. It wasn't until 1719, when Irish immigrants brought potatoes to New Hampshire, that potatoes were grown on a large scale. The potato eventually became the second largest food crop in America and was originally used primarily as animal feed.
The original Russet Burbank potato clone was discovered in the 1870s by Luther Burbank and originally called "Burbank's Seedling". It developed from a first generation seedling of an open-pollinated cultivar "Early Rose" in Massachusetts. Burbank discovered that one seedling produced two to three times more tubers of a larger size than any other potato variety he had ever grown. In the late 1800s, he marketed this special seedling to Western states, under the name "Burbank". The Russet Burbank potato became and still is the major cultivar grown in the USA, especially in the Pacific Northwest.
Restaurants currently purchasing this product as an ingredient for their menu.
|Aztec Shops Cold Prep||San Diego CA||619-594-7641|
|Vista Valley||Vista CA||760-758-2800|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Seasons of La Jolla||San Diego CA||858-456-8619|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Salad Style||San Diego CA||619-255-6731|
|Maderas Golf Club||Poway CA||858-451-8100|
|Kensington Cafe||San Diego CA||619-640-0494|
|Un Mundo Mexican Grill||La Jolla CA||858-775-0673|
|Fidel's Little Mexico Solana Beach||Solana Beach CA||858-755-5292|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|Casa Qero||Cardiff CA||760-944-4200|
|Bull & Grain||San Diego CA||619-546-9122|
|Sur La Table-La Jolla||La Jolla CA||858-228-1116|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Norte Carlsbad||Carlsbad CA||760-729-0903|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Love Boat Sushi-Rancho Bernardo||San Diego CA||858-451-7799|
|Bottega Americano||San Diego CA||858-326-1588|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Panca Peruvian||Oceanside CA||760-722-3396|
|Sorority Cuisine - Delta Gamma||San Diego CA||916-847-9896|
|Casa de las Campanas Norte||San Diego CA||858 376 1522|
|Oliver & Rose||San Diego CA||619-300-3395|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Catamaran||San Diego CA||858-488-1081|
|Villa Capri Poway||Poway CA||858-391-9400|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Tin Roof||San Diego CA||619-230-8606|
|The French Table||San Diego CA||424-394-7835|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Bistro West||Carlsbad CA||760-431-9195|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
Recipes that include Russet Potatoes. One is easiest, three is harder.
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Near Shavano Park, Texas, United States
About 680 days ago, 6/15/15