Produce Briefs...
Alemow Lemons
Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Mekanzou
Each Mekanzou is less than two inches in length. Mekanzou offer a slightly sweet taste and tender texture when young. Older sprouts will be more fibrous and have a slightly bitter aftertaste
Grower
Romanesco squash is available during spring and summer.
Romanesco squash are an heirloom variety grown locally.
This Italian heirloom variety has tender, flute-shaped, grey-green skin with white, raised ridges giving it a distinct appearance. Its flavor is nutty and rich.
Heirloom Romanesco squash, a soft-skinned variety, is versatile and can be used in both sweet and savory preparation. Slice and layer with other vegetables and bake into a gratin. Cut into sticks, bread and deep-fry. For pickles, slice thinly into coins and combine with onions, garlic, sugar, fresh dill and vinegar. For simple preparation, slice and roast with olive oil, salt and pepper. Dice zucchini and cook in stri-fry. Halve lengthwise, remove seeds, stuff with meat or cheese and bake. Heirloom Romanesco squash should be used immediately but will keep for up to a week in cold, dry storage.
Recipe Ideas
Recipes that include Romanesco Squash. One
is easiest, three is harder.
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Seasons/Availability
Romanesco squash is available during spring and summer.
Current Facts
Romanesco squash are an heirloom variety grown locally.
Description/Taste
This Italian heirloom variety has tender, flute-shaped, grey-green skin with white, raised ridges giving it a distinct appearance. Its flavor is nutty and rich.
Applications
Heirloom Romanesco squash, a soft-skinned variety, is versatile and can be used in both sweet and savory preparation. Slice and layer with other vegetables and bake into a gratin. Cut into sticks, bread and deep-fry. For pickles, slice thinly into coins and combine with onions, garlic, sugar, fresh dill and vinegar. For simple preparation, slice and roast with olive oil, salt and pepper. Dice zucchini and cook in stri-fry. Halve lengthwise, remove seeds, stuff with meat or cheese and bake. Heirloom Romanesco squash should be used immediately but will keep for up to a week in cold, dry storage.
Recipe Ideas
Recipes that include Romanesco Squash. One
is easiest, three is harder.
