When the Okinawan yam is cooked, its rich purple color intensifies. It can be stored up to six week s in a cool dry location.
Porcini mushrooms are an edible wild mushroom whose fruitbody can be described as having a dense, white stipe (stem) that will turn yellow-brown with age. It has a large cap that is pale to rust brown and continues to darken as it matures.
Inventory, bunch : 0
This item was last sold on : 08/23/13
Redbor kale is available in the late winter and early spring.
Though Redbor grows well in spring and fall, as Kale is a cool-weather crop, when planted in winter, the temperature triggers Redbor's young green leaves to turn red.
Redbor is a flowering curly kale that produces vibrant deep magenta red foliage. Its flavor is mild and sweet and texture, crisp. The plant is hardy, vigorous and cold-resistant.
Redbor kale is great for blanching or quickly pan-cooked in olive oil. Long simmering, however brings out an entirely different dimension in its flavor profile. The kale collapses in the pan and then swells as it cooks. This method will create a nourishing sweet "pot liquor" that will yield the need for bread to sop up its every juice. The kale will lose its bright attractive colors but the end result is comforting and delicious.