
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
| Jaime Farms | Homepage |
Seasons/Availability
October through April
Current Facts
Though Redbor grows well in spring and fall, as Kale is a cool-weather crop, when planted in winter, the temperature triggers Redbor's young green leaves to turn red.
Description/Taste
Redbor is a flowering curly kale that produces vibrant deep magenta red foliage. Its flavor is mild and sweet and texture, crisp. The plant is hardy, vigorous and cold-resistant.
Applications
Redbor kale is great for blanching or quickly pan-cooked in olive oil. Long simmering, however brings out an entirely different dimension in its flavor profile. The kale collapses in the pan and then swells as it cooks. This method will create a nourishing sweet "pot liquor" that will yield the need for bread to sop up its every juice. The kale will lose its bright attractive colors but the end result is comforting and delicious.


