Red Vein Crab Apple
Inventory, lb : 0
Description/Taste
Red Vein crabapples are about the size of a gold ball measuring about an inch or less in diameter with variances of red, ruby, pink and gold skin, similar to other crabapple varieties. Inside, the flesh is juicy, firm and crisp. The flesh ranges in color from a saturated deep cranberry color to only light striations of red running throughout. These crabapples are brightly acidic with a slightly softer texture.
Seasons/Availability
Red Vein Crab apples are available in the fall.
Current Facts
Red Vein crabapples are known botanically as Malus baccata, part of the Rosaceae family. They are often used for experimental breeding and grafting of other crabapple varieties because of its cold hardiness. Many crabapple varieties have evolved from other crabapples while several varieties are losing relevance and exposure due to lack of disease resistance or prolificity. Hybridized crabapple varieties should be distinguished from original crabapples as these were developed to be eaten out of hand, whereas original crabapple varieties are suitable for processing and cooking.