The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 48 ct : 0.88
This item was last sold on : 08/15/18
The Red radish is grown mainly for its root; a small, scarlet globe with a crisp and peppery, translucent, white flesh. Their roots range in diameter from one to three inches. The radish produces green leaves that grow from the root above ground, which are also edible. They have the texture of watercress and a bit of its flavor, but with a great mustardy bite as well.
Red radishes are available year-round.
Red radishes, also known as table radishes, are a popular cultivar of Raphanus sativus and a member of the Brassicaceae family. There are literally dozens of varieties of this cruciferous root vegetable, including annuals with crispy round and elongated taproots in a variety of hues. Some of the most popular varieties include cherry belle, crimson giant, and scarlet globe.
Red radishes contain vitamin C, folate, fiber and potassium. Like many radishes, Red radishes contain active enzymes that are known to aid in digestion.
Red radishes are one of the most commonly used radishes in culinary preparations and can be utilized in both cooked and raw preparations, making them a versatile ingredient in the kitchen. Sliced thin they can be used to add spice and a refreshing crispness to tacos, sandwiches, pasta and pizza. They can be roasted, braised, grilled or pickled. Their flavor pairs well with butter, cream based sauces, fresh herbs, lemon, onion and shellfish. To store keep Red radishes dry and refrigerated. For best texture and flavor use within one to two weeks.
Radishes place in the culinary world may vary from region to region but they are an essential accoutrement to many traditional cuisines from Mexico to America, Asia to France. In Mexico you can find Red radishes garnishing a plate of barbacoa or amid other garnishes on a taco. In France, the simple preparation of butter and course sea salt with radishes is a quintessential crudité. A quite unique use is in India, where grated radish is mixed with cornmeal to make a Punjabi corn cake called makkai ki roti.
Radishes count as one of the earliest garden vegetables, and are among the easiest to grow. The “hotness” of radishes results from the length of time they have grown. Radishes that grow too slowly, are heat and moisture stressed, or are very old are often “hot.” Old radishes will also generally split, so it is best to harvest them when they are younger.
Restaurants currently purchasing this product as an ingredient for their menu.
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Born & Raised||San Diego CA||619-550-5412|
|Table Food + Drink||Rancho Santa Fe CA||858-771-1313|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Starlite Kitchen||San Diego CA||619-358-9766|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Monello||San Diego CA||619-501-0030|
|Barrio Star||San Diego CA||619-501-7827|
|Okamura USA Inc.||San Diego CA||619-753-3495|
|TBR & Mason Kitchen||San Diego CA||619-609-9245|
|Firefly Beach||San Diego CA||619-222-6440|
|The Patio On 101||Encinitas CA||858-270-9900|
|Anthem North Park||San Diego CA||619-268-4367|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Trust Restaurant||San Diego CA||609-780-7572|
|Fonda Don Diego||Coronado CA||619-537-0054|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Bivouac Ciderworks||San Diego CA||816-809-5193|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|WaterBar||San Diego CA||619-308-6500|
|Mozy Cafe||Encinitas CA||760-944-9168|
|Coast Industrial||San Diego CA||619-479-7878|
|West Coast Tavern||San Diego CA||619-295-1688|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|Ay Chihuahua Hot Sauce||San Diego CA||619-272-2727|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Ironside Events||San Diego CA||312-852-6308|
|Sushi Ota||San Diego CA||858-270-5047|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Duck Foot Brewing Company||San Diego CA||858-433-7916|
|Himitsu||La Jolla CA||858-345-0220|
|Venissimo Cheese Del Mar||Del Mar CA||858-847-9616|
|Kettner Exchange||San Diego CA||312-415-5455|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Urge American Gastropub - RB||San Diego CA||858-673-8743|
|Coast Catering||Escondido CA||619-295-3173|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|El Jardin Restaurant||San Diego CA||619-356-5444|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Galaxy Taco||La Jolla CA||858-228-5655|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Bencotto Italian Kitchen||San Diego CA||619-450-4786|
Recipes that include Red Radish. One is easiest, three is harder.
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