Each Mekanzou is less than two inches in length. Mekanzou offer a slightly sweet taste and tender texture when young. Older sprouts will be more fibrous and have a slightly bitter aftertaste
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
Inventory, 24 ct : 13.17
This item was last sold on : 07/22/14
Red Leaf lettuce is available year round.
Red Leaf lettuce is one of hundreds of members of the Lactuca genus and the Asteraceae family. Lettuce is categorized into six different types, also known as subspecies or botanical varieties. The six types of lettuce are Crisphead (Iceberg and Batavian), Romaine, Butter, Latin, Leaf and Stem. All lettuce types except for Iceberg occur in red and green leaf form. Of all lettuce types, Leaf lettuces are the most commonly planted lettuces in the world. Red Leaf lettuces are favored for their vibrant colors, which is attributed to anthocyanins, a pigment found in all red colored food plants.
Red Leaf lettuce is the general name provided for dozens of varieties that produce semi-frilled textured loose leaf-lettuces with deep red burgundy stains highlighting the tips of lime green to sea green outer leaves to pea green and cream colored inner leaves. The texture is consistently crispy and succulent, the flavor generally mild and subtly earthy with a slightly bitter nuance.
As Red Leaf lettuces contain substantial levels of anthocyanins, they inherently contains health boosting antioxidants. Anthocyanins have some of the strongest physiological effects of any plant compounds. Anthocyanins' health benefits include anti-flammatory and anti cancer properties as well as diabetes preventative qualities.
Red Leaf lettuces are great in mixed green salads. They can also be showcased alone. The best use of Red Leaf lettuces, regardless of accompanying greens, is to pair with companion ingredients that meet the palate of the season and of course, regional availability. While ingredients such as bright herbs, citrus ahd tomatoes make for a simple and delicious salad, there are thousands of salad interpretations and inspirations that will suit the texture and flavor of Red Leaf lettuces. Often, with quality ingredients, less is more. Choose the freshest Red Leaf lettuces, dress with high quality oil, sea salt and grace with ingredients that offer a contrast in texture flavor and temperature - ex. pair cool ingredients such as apples and fennel with warm ingredients such as chiles and garlic.
All lettuces are descendents of wild lettuce, also known as Lactuca silvestris or Wiestia virosa. It is native to regions of Asia and Europe. Leaf lettuces were first described in 1753 by Carl Linnaeus in the second volume of his "Species Plantarum". Red Leaf lettuce sewed its evolutionary roots in Europe where Leaf lettuces were favored by seasoned gardeners. Red Leaf varieties would be cultivated, further developed and eventually flourished heavily in the late 19th and early 20th centuries. Red Leaf lettuces are a cool season crop, preferring warm full sun days and cool nights. They can tolerate several soil types from clay to sandy to rich, organic soil.
Restaurants currently purchasing this product as an ingredient for their menu.
|Festivities Catering||San Diego CA||858-586-2121|
|MCRD-Marine Corps Recruit Dept||San Diego CA||619-725-6388|
|BFD-Big Front Door||San Diego CA||619-255-4100|
|Market Creek Events||San Diego CA||619-527-6161|
|Museum Cafe||La Jolla CA||858-456-6427|
|Catamaran||San Diego CA||858-488-1081|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|The Greenspot Salad Co.||San Diego CA||858-587-2585|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Brigantine Pt Loma||San Diego CA||619-224-2871|
|Carolines Seaside Cafe||La Jolla CA||858-202-0569|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Pier 32 Water Front Grill||National City CA||619-718-6240|
|Croces West||San Diego CA||619-233-4355|
|Friends of Specialty Produce||San Diego CA||619-295-3173|
|Hash House A Go Go||San Diego CA||619-298-4646|
|La Valencia||San Diego CA||858-551-3750|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|VIP||San Diego CA||619-295-3173|
|JR Produce||San Diego CA||858-270-3857|
|The Shout House||San Diego CA||619-231-6700|
|Rubicon Deli Pacific Beach||San Diego CA||858-488-3354|
|Giuseppe Restaurants & Fine Catering||San Diego CA||760-822-3593 sal|
|Georges at the Cove||San Diego CA||858-454-4244|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Pacific Athletic Club||San Diego CA||858-509-0700|
|Beaumont's||San Diego CA||858-459-0474|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Brigantine Poway||Poway CA||858-486-3066|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Rubicon Deli India Street||San Diego CA||619-200-4201|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Fire Station 8||San Diego CA|
|Amalfi Gourmet LLC||San Diego CA||619-379-3099|
|Eddie V's La Jolla||San Diego CA||858-459-5500|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Saffron||San Diego CA||619-574-7737|
Recipes that include Red Leaf. One is easiest, three is harder.
|Passionate Eater||Pseudo-Cobb Salad, The Healthier Version|
|Passionate Eater||Fresh Summer Rolls (Goi Cuon)|
|A Veggie Venture||Lettuce Soup|
|Je Mange La Ville||Albacore Tuna with Apples, Hazelnuts, Red Leaf Lettuce, Curry Dressing & Flatbread|
People have spotted Red Leaf using the Specialty Produce app for iPhone and Android.
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Near Magnolia, New Jersey, United States
About 146 days ago, 2/27/14
stea bros produce Near Darby, Pennsylvania, United States
About 176 days ago, 1/28/14
Little Italy Mercato Near San Diego, California, United States
About 410 days ago, 6/08/13
Spotter's comments : JRs Organics Is selling gorgeous red leaf today.
Fallbrook Farmers Market Near Fallbrook, California, United States
About 467 days ago, 4/12/13
Spotter's comments : Market has great tasting La Rissa Red Leaf Lettuce. Italian seed. This varietal is sweet and crisp.