Produce recently spotted at The Market
Produce Briefs...
Cocktail Artichokes
Cocktail artichokes are simply the smaller artichokes growing on the same plant as larger artichokes. Most commonly they are found growing on globe artichoke and desert globe artichoke plants.
Heirloom Organic White Kokuho Rose Rice
Grower
Red Forno beets are made up of both an edible root and edible leaves. At maturity, potentially foot long red veined green leaves ascend from blood red stems attached to the Red Forno beet's smooth cylindric and tapered root. The beet itself is bark colored on the surface with a deep violet toned flesh. Small or medium beets are generally more tender than larger ones. Mature beets can reach up to five inches in length and 2 inches in diameter. As beets have the highest sugar content of any vegetable, the flavor of the Red Forno is knowingly sweet with an earthy undertone suggestive of where it is grown.
Forno beets are available during the winter and spring months.
The Red Forno beet, Beta vulgaris, is a plant in the Chenopodiaceae family which also includes amaranth, carnations, spinach, and venus fly traps.
The betalin pigments present in beets have repeatedly been shown to support activity within the body's detoxification process, activating and processing unwanted toxic substances. Beet greens are actually more nutritious than the beets, containing twice the potassium. They are also exceptionally high in beta carotene and folic acid.
Red Forno beets are showcased best when slow roasted or steamed. They pair well with a wide variety of proteins, spices and other vegetables including cheese, bacon, prosciutto, shallots, eggs, dill, paprika, smoked fish, walnuts, garlic, chives, citrus, hazelnut and pistachio oil. They can also be preserved by pickling, which offers an incredible flavor profile while also extending the beets' shelf-life. The leaves are commonly used as a pot herb, as a braising green or bitter salad green.
The Wild beet, the ancestor of all beets, is thought to have originated in prehistoric times in North Africa. It was also found growing wild along Asian and European seashores. Hence, it was once referred to as a sea beet. Although beets are tolerant of heat, they prefer a cooler climate for prolific and expeditious growing . The faster beets grow, the better the flavor. They can be harvested any time during their growth cycle. This may be why so many farmers harvest younger beets less affected by weather and soil conditions.
Recipe Ideas
Recipes that include Red Forno Beets. One
is easiest, three is harder.
Recently Spotted
People have spotted Red Forno Beets using the Specialty Produce app for iPhone and Android.
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Description/Taste
Red Forno beets are made up of both an edible root and edible leaves. At maturity, potentially foot long red veined green leaves ascend from blood red stems attached to the Red Forno beet's smooth cylindric and tapered root. The beet itself is bark colored on the surface with a deep violet toned flesh. Small or medium beets are generally more tender than larger ones. Mature beets can reach up to five inches in length and 2 inches in diameter. As beets have the highest sugar content of any vegetable, the flavor of the Red Forno is knowingly sweet with an earthy undertone suggestive of where it is grown.
Seasons/Availability
Forno beets are available during the winter and spring months.
Current Facts
The Red Forno beet, Beta vulgaris, is a plant in the Chenopodiaceae family which also includes amaranth, carnations, spinach, and venus fly traps.
Nutritional Value
The betalin pigments present in beets have repeatedly been shown to support activity within the body's detoxification process, activating and processing unwanted toxic substances. Beet greens are actually more nutritious than the beets, containing twice the potassium. They are also exceptionally high in beta carotene and folic acid.
Applications
Red Forno beets are showcased best when slow roasted or steamed. They pair well with a wide variety of proteins, spices and other vegetables including cheese, bacon, prosciutto, shallots, eggs, dill, paprika, smoked fish, walnuts, garlic, chives, citrus, hazelnut and pistachio oil. They can also be preserved by pickling, which offers an incredible flavor profile while also extending the beets' shelf-life. The leaves are commonly used as a pot herb, as a braising green or bitter salad green.
Geography/History
The Wild beet, the ancestor of all beets, is thought to have originated in prehistoric times in North Africa. It was also found growing wild along Asian and European seashores. Hence, it was once referred to as a sea beet. Although beets are tolerant of heat, they prefer a cooler climate for prolific and expeditious growing . The faster beets grow, the better the flavor. They can be harvested any time during their growth cycle. This may be why so many farmers harvest younger beets less affected by weather and soil conditions.
Recipe Ideas
Recipes that include Red Forno Beets. One
is easiest, three is harder.Recently Spotted
People have spotted Red Forno Beets using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Santa Monica Farmers Market
Specialty Produce
Near Santa Monica, California, United StatesAbout 107 days ago, 4/05/17 Spotter's comments : Red Forno Beets spotted at Santa Monica Farmers Market. Mid season from Black Sheep Produce. 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 184 days ago, 1/18/17 Spotter's comments : Red Forno Beets spotted at Santa Monica Farmers Market. 
Ocean Beach Farmers Market
Near Coronado, California, United StatesAbout 590 days ago, 12/09/15 Spotter's comments : Red Forno Beets spotted at Ocean Beach Farmers Market. 
Little Italy Mercato
Anthony Maciel
Near San Diego, California, United StatesMaciel Family Farm 760-521-0643 About 636 days ago, 10/24/15 Spotter's comments : Red Forno Beets spotted at Little Italy Mercato. |
