Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Heirloom Organic White Kokuho Rose Rice
Red Boston Hydroponic Lettuce
Inventory, 6 ct : 23.00
This item was last sold on : 04/26/17
|Go Green Agriculture||Homepage|
Red Boston Bibb lettuce is a standard benchmark butterhead variety, displaying visual appeal along with superior texture and flavor. Red Boston Bibb lettuce has broad wavy green leaves tinted with colors of deep burgundy and copper. These leaves encompass more tightly bound and yellow tinted inner leaves. Together they form a rosette of leaves that have especially sweet, nutty and mild flavors paired with textures both buttery and crispy.
Red Boston lettuce is available year-round.
Red Boston Bibb lettuce is a butterhead type of lettuce. This distinction explains that each lettuce variety in the butterhead family will form compact rosette shaped heads and large, easily separated leaves that achieve a buttery quality in their texture. Red Boston Bibb lettuce may be more memorable than common Bibb lettuce as it contains anthocyanins, responsible for the lettuce's red pigments. Scientific studies prove that Red colored food plants are more favorable in the consumer's eye.
Red Boston Bibb lettuce can be showcased alone or alongside other salad greens. The best use of it, though is as the single green among companion ingredients such as bright herbs, including dill, basil and mint, aged and blue cheeses, citrus based dressings, bacon, shallots or leeks, nuts such as pistachios and marcona almonds, apples, pears, persimmons and sliced grapefruit.
Boston Bibb lettuce is named for its original cultivator, John Bibb. In 1865 he grew his special Bibb lettuce in Kentucky's alkaline soil. This variety, also called limestone, would become the very first American gourmet lettuce. Red Boston lettuce may actually be a descendent of the first ever cultivated Red Butterleaf lettcue, Mervielle Des Quatre Saisons, a French heirloom introduced before 1885. Red Boston Bibb lettuce is grown in the field or in a super climate controlled greenhouse environment. Under greenhouse cultivation, nutrients are slow-fed into the plants, free of chemiclas and pesticides. Technology increases yields and drives the consistency of the growth and flavor of the plant.
Restaurants currently purchasing this product as an ingredient for their menu.
|Waters Catering||San Diego CA||619-276-8803 x4|
|Big Thyme Sandwich Company||San Diego CA||619-894-5042|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Panama 66||San Diego CA||619-702-6373|
|Pacific Athletic Club||San Diego CA||858-509-0700|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|BLVD. Noodles||La Mesa CA||619-741-8577|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Cultivate Juicing Company||San Diego CA||858-270-9900|
|Kindred||San Diego CA||858-342-3609|
|Spoutable||San Diego CA||619-743-7491|
|The Greenspot Salad Co.||San Diego CA||858-587-2585|
|Stone Brewing Commissary||Escondido CA||760-294-7866|
|Sara Polczynski (Seasoned Plates)||San Diego CA||619-757-8924|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Royal Stone||San Diego CA||858-361-1801|
|Pardon My French Bar & Kitchent||San Diego CA||619-546-4328|
|Circa Restaurant||San Diego CA||619-269-9152|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Toast Catering||san diego CA||858-208-9422|
|Catalina Resources||San Diego CA||619-297-9797|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
Someone spotted Red Boston Hydroponic Lettuce using the Specialty Produce app for iPhone and Android.
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Little Italy Mercato
Near San Diego, California, United States
About 417 days ago, 3/05/16
Spotter's comments : Red Boston Bibb Lettuce spotted at Little Italy Mercato.