Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe
Red Fresno Chile Peppers
Finely chopped, red Fresnos make an attractive piquant garnish. Sprinkle on hot marinated vegetables, pair with malangas, yucas, plantains or yams. Roast and add to sauces. Fresno chiles makes a beautiful ornamental plant.
Inventory, 20 lbs : 0
This item was last sold on : 07/25/15
Red bananas are available year-round.
The Red banana has several names, depending on its growing region, including the Red Spanish, Red Cuban, Colorado or Lal kela. Its official botanical name is Red Dacca. It is a vigorous, highly resistant grower, producing bunches with up to one hundred fruits. It the most sought after "alternative" banana variety to common Yellow bananas within industrialized countries in the world.
The Red banana is shorter, plumper and heartier than the average banana. It should only be eaten when ripe as an immature Red banana taste's like a dry and chalky starch when young. When ripe, it will have a thick brick red peel and ivory-hued semi soft flesh. Its flavor, sweet and creamy with raspberry highlights.
The Red banana has more beta carotene and Vitamin C than Yellow banana varieties. All bananas contain three natural sources of sugar: sucrose, fructose, and glucose, making them a source of instant and sustainable energy.
Although a ripe Red banana can be great for fresh-eating, it is preferred as a baking variety for both desserts and semi-savory dishes. In dessert preparations, complimentary pairings include apples, stonefruit, berries such as strawberries and blueberries, citrus, lemongrass, cream, yogurt and mint. Within savory dishes, complimentary pairings include cream, chiles, pork, chicken, black beans, limes, mango, pineapple and nuts such as cashews and hazelnuts.
The Piro tribe lives in the jungles of Peru and have a culture completely based around the banana. Celebrations consist of giving the bananas as gifts. The Piro tribe believes a gift of a banana is a giving the gift of life. Young males in the tribe compete to climb banana trees the fastest and the highest. A tribe superstition revolves around the belief that each end of the banana contains a good side and a bad side. The tribe believes that if you open a banana on the bad side you are inviting a bad omen into your life. To avoid this - they have a culturally specific method to opening the banana. They twist the banana from the middle in order to negate the "bad" side of the banana.
Red bananas are native to India and Southeast Asia, where their wild ancestors are also native. Through trade routes they have been transported into similar sub-tropical regions where they flourish. These regions include Southeast Asia, Australia, New Zealand, South Africa and the Pacific Islands.
Restaurants currently purchasing this product as an ingredient for their menu.
|Aztec Shops Cold Prep||San Diego CA||619-594-7641|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
Recipes that include Red Bananas. One is easiest, three is harder.
People have spotted Red Bananas using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.