The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Purple Creamer Potatoes
Inventory, 50 lbs : 1.36
This item was last sold on : 01/15/18
Purple creamer potatoes are small and round, averaging only 2 to 3 centimeters in diameter. Their skin is thin, smooth, and brown or purple, while the flesh is creamy and marbled with a deep violet hue. The skin is high in moisture, and the flesh maintains a low level of starch with an earthy and slightly nutty flavor.
Purple creamer potatoes are available year-round.
Purple creamer potatoes, botanically classified as Solanum andigenum, are the young, immature tubers of Purple potato varieties. Purple creamer potatoes are harvested when small and tender, far before maturity, and common varieties include Purple Peruvian, All Blue, Congo, Lion's Paw, Vitilette, Purple Viking and Purple Majesty.
Purple creamer potatoes are an excellent source of potassium, fiber, and chlorogenic acid. They also contain the antioxidant, anthocyanin, which has been studied as an immune system booster.
Purple creamer potatoes are best suited for cooked applications such as roasting, boiling, and grilling. They are popularly used in potato salad, casseroles, soups, and stews. Purple creamer potatoes pair well with savory herbs, garlic, pork, poultry, artichokes, both rich and mild cheese, other starchy vegetables such as corn and shelled beans, and salad greens. Purple creamer potatoes keep well in a cool, dry, dark place. Do not refrigerate.
The Purple potato's nutritional value and energy-rich properties are factors in the potato's explosion in popularity in the late 20th century and early 21st century. Its ability to provide high quantities of vitamins, proteins, and antioxidants has become a valued measure of food security and sovereignty.
The Purple creamer potato arises from the Purple potato which originated in Peru as early as 1817. More than 3000 varieties of potatoes have been cultured by farmers in Peru, and the Purple potato is believed to have been one of the first potatoes ever cultivated.
Restaurants currently purchasing this product as an ingredient for their menu.
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Little Lion||San Diego CA||619-519-4079|
|Big Thyme Sandwich Company||San Diego CA||619-894-5042|
|Madison High School||San Diego CA||858-496-8410|
|Nick & G's Restaurant||Rancho Santa Fe CA||858-771-1871|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
Recipes that include Purple Creamer Potatoes. One is easiest, three is harder.
|Beth Dunham||Leek, Potato & Fennel Soup|
|Ciao Florentina||Purple Potato Salad|
|Nourished Kitchen||Purple Potato and Artichoke Gratin|
|Bitchin Camero||Poblano & Purple Potato Soup with Smoked Paprika Oil and Cilantro Yogurt|
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