The Galia melon has a lightly netted golden yellow rind with a pale glacial green succulent flesh that has a signature spicy sweet flavor with tropical and perfumed aromatics.
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Inventory, lb : 0
|Garcia Organic Farms|
Pomelos are a winter citrus.
The pomelo is also known as Shaddock, after its "discoverer". It has many other common names though, as there are at least fifteen different known varieties including Sweetie, Thong Dong and Chandler, one of the most popular varieties of pomelos. It is the largest and most imposing of all citrus fruits. It has been scientifically linked to the grapefruit as one of its parent fruits.
The pomelo is roughly globular to oblate in shape and varies in size and color. Its peel is overwhelmingly thick with a cotton-textured pith. Though the peel is easily removed, it can grow up to five inches deep. The skin is green when young and transforms to a brilliant yellow as it matures. Its pulpy segmented flesh ranges in color tones from pale to rich rosé pink to translucent yellow. The fragrant flesh can be juicy or lean depending on variety and age. Pomelos are semi-acidic, giving them their sweet tart flavor. Most pomelo varieties contain only a few seeds, though if cross-pollinated with another variety, the fruit will bear multiple seeds.
Every bit of the heavy pith and membrane must be removed to make this giant gem edible. Cut off ends; score skin; peel away pith and rind. Separate segments, pulling or cutting off the membrane. Serve like grapefruit sections. Pair with seafood, coconut, papaya, peanuts, chile, garlic, and Thai or Asian spices. The thick peel may be candied. To store, refrigerate. Use promptly for optimum quality and flavor.
Pomelo is a staple fruit in Vietnamese food culture and cuisine. It is used for its flesh and its peel, which serves as a vessel for several core culinary preparations.
The pomelo is native to southeastern Asia and all of Malaysia. Unlike most other citruses, it thrives in tropical lowlands and brackish water conditions. The pomelo's journey West began with the East Indian ship captain, Shaddock, who first brought the fruit's seeds to the West Indies from the Malay Archipelago in the mid-seventeenth century. Thus, the reference to Shaddock. The pomelo has little significant commercial crop value in the United States and has limited growing regions throughout Southern California and Florida.
Recipes that include Pomelos. One is easiest, three is harder.
|Local Kitchen||Salted Cranberry Grapefruit Jam|
|RasaMalaysia||Thai Pomelo Salad|
|Figs With Bri||Candied Pomelo Peel|
|Appetite for China||Vietnamese Pomelo Salad|
People have spotted Pomelos using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Near Shanghai, Shanghai, China
About 7 days ago
Spotter's comments : Fresh pomelos are available .
city plaza Nanjing west road
Near Shanghai, Shanghai, China
About 29 days ago
Spotter's comments : Fresh Pomelos from Fujian province
Whole Foods Market
Near Lake Grove, New York, United States
About 73 days ago
Near San Diego, California, United States
About 121 days ago
Spotter's comments : Pomelo, also known as the Chinese Grapefruit, is in stock. The flesh is juicy, acidic, and sweet.
Near Bangkok, Krung Thep Maha Nakhon Bangkok, Thailand
About 135 days ago
Spotter's comments : Most of the Pomelos sold right outside my door are white fleshed inside, not red, but they are just as sweet and refreshing as the red pulp Pomelos!