Stringless Sugar Snap Peas
The curved shell of the sugar snap pea is bright green with thick walls that encase a row of petite green peas.
Easter Egg Radish
Easter egg radishes are among the prettiest of the varieties. Colors range from white to pink to crimson to purple, all in one bunch. Mildly flavored.
Inventory, 25 lbs : 0
This item was last sold on : 03/20/15
Pixie tangerines are a late season variety tangerine and are available from late winter until early spring.
The Pixie tangerine was developed by Howard B. Frost at the University of California Citrus Research Center at Riverside in 1927. The Pixie is a hybrid result of an open cross pollination between a King Mandarin and a Kincy tangerine, the most popular and prolific of all tangerines.
On the surface, the Pixie tangerine appears to be, simply, a tangerine. The most important trademark to distinguish it from most tangerines, though, is that the Pixie tangerine is always seedless. Individual fruits may vary in shape and size as well as texture and juiciness but will not contain seeds. They can be rounded to ovate, with flat bottoms, and have a juicy to lean flesh. Their skin is pebbled and leathery with a fragrant, thin peel. The flesh is segmented, easy to peel, sweet and aromatic.
Tangerines, as well as other citrus fruits, offer a source of vitamin C, potassium and dietary fiber. Ideal for low-acid diets, Pixie tangerines have a lower acid content than many citrus varieties. One medium tangerine or mandarin contains about 50 calories.
Pixie tangerines may be use in fresh or cooked preparations, for both savory and sweet applications. They are easily supreme'd because of their tight-zipped skin and firm flesh. Use segments in salads, in fresh fruit compotes or as a topping for baked goods such as cakes and tarts. Pair Pixie tangerines with olives, pistachios, yogurt, fennel, citrus, fresh herbs, poultry and seafood. Pixie tangerines will keep at room temperature but should be refrigerated for longer storage.
Pixie tangerine trees like a unique growing climate to vigorously yield substantial harvests of fruits. Spring fog, hot summers and chilly winters provide a perfect semi-temperate climate for the Pixie tangerines to flourish year after year.
Restaurants currently purchasing this product as an ingredient for their menu.
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Marine Group Boat Works Wellness Program||Chula Vista CA||619-621-2220|
|Hilton Carlsbad Oceanfront & Spa||Carlsbad CA||760-602-0800|
|Sublime North Park||San Diego CA||760-931-9133|
Recipes that include Pixie Tangerines. One is easiest, three is harder.
|Cannelle et Vanille||Pixie Tangerine and Fennel Pots de Creme|
|Food 52||Fennel, Avocado, and Tangerine Salad|
|Food Reference||Tangerine Pineapple Vinaigrette|
|The Traveler's Lunchbox||Mandarin Jam|
|Kim Sunee||Tangerine Granita and Vanilla Marscarpone|
People have spotted Pixie Tangerines using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.