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This item was last sold on : 05/26/12
|Garcia Organic Farms|
Pinkerton avocados are available late winter through mid-summer.
Avocados are members of the family Lauraceae, which includes the plants that produce edible cinnamon, camphor, sassafras and the herb laurel (bay leaf). Avocado varieties are identified as being either Type A or Type B. The Pinkerton avocado is an A variety. It is a hybrid cross between a Rincon avocado and a Hass avocado.
The Pinkerton is a pear-shaped fruit with a tumbled green, easy-to-peel skin. Its flesh is smooth and creamy in texture, rich and nutty in flavor. The Pinkerton avocado is favored for its flavor and small seed-to-flesh ratio and naturally because of its parentage, is often compared to having similar characteristics as a Hass avocado.
There are three races of avocados: Guatemalan, Mexican and West Indian. While each has distinctive features, cross-pollination permits the development of unlimited varieties. Avocados evolved as a species from animals eating the fruit and "distributing" the seeds. Avocados have been growing wild for at least 13,000 years though they have been cultivated by humans for about 9,000 years. The Pinkerton avocado is a relatively newly cultivated variety of avocados. It was developed by John D. Pinkerton in 1956 and patented in 1975. All original Pinkerton avocado trees were propagated out of Brokaw Nursery in Saticoy, CA.
Recipes that include Pinkerton Avocados. One is easiest, three is harder.
People have spotted Pinkerton Avocados using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.