Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Petite Tangerine Lace™
Inventory, 4 oz : 0
This item was last sold on : 07/28/17
PetiteGreens Tangerine Lace™ offers a citrusy taste and matching aroma that blends refreshing flavors of tangerines and oranges.
Tangerine Lace™ is available year-round.
PetiteGreens Tangerine Lace™ is the ideal garnish for seafood creations including shrimp, lobster, scallops, red snapper, halibut, sturgeon, tuna, salmon, escargo and oysters. Perfect accompaniment for crab salad.
Restaurants currently purchasing this product as an ingredient for their menu.
|Marriott Del Mar||San Diego CA||858-369-6029|
Recipes that include Petite Tangerine Lace™. One is easiest, three is harder.
|Food and Wine||Spicy Crab Cakes with Mango Puree|