Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
Petite Tangerine Lace™
Inventory, 4 oz : 0
This item was last sold on : 06/11/14
Available year round.
PetiteGreens™ Tangerine Lace offers a citrusy taste and matching aroma that blends refreshing flavors of tangerines and oranges.
PetiteGreens™ Tangerine Lace is the ideal garnish for seafood creations including shrimp, lobster, scallops, red snapper, halibut, sturgeon, tuna, salmon, escargo and oysters. Perfect accompaniment for crab salad.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Wild Thyme Company||San Diego CA||858-527-0226|
Recipes that include Petite Tangerine Lace™. One is easiest, three is harder.
|Food and Wine||Spicy Crab Cakes with Mango Puree|