Plump in the middle and tapered at the neck, the Hubbard squash is wrapped in a very hard, bumpy skin ranging anywhere from a dark bronze-green to pale bluish-green to a light golden or orange in color
Tampoi are large, orange colored and smooth skinned, round fruits. They have a very thick pithy rind that surrounds a white, segmented, seeded flesh, similar in appearance to mangosteen.
Petite Tangerine Lace™
Inventory, 4 oz : 0
This item was last sold on : 09/09/15
Tangerine Lace™ is available year round.
PetiteGreens Tangerine Lace™ offers a citrusy taste and matching aroma that blends refreshing flavors of tangerines and oranges.
PetiteGreens Tangerine Lace™ is the ideal garnish for seafood creations including shrimp, lobster, scallops, red snapper, halibut, sturgeon, tuna, salmon, escargo and oysters. Perfect accompaniment for crab salad.
Restaurants currently purchasing this product as an ingredient for their menu.
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Bracero Cocina de Raiz||San Diego CA||619-756-7864|
Recipes that include Petite Tangerine Lace™. One is easiest, three is harder.
|Food and Wine||Spicy Crab Cakes with Mango Puree|