When an uncurled fern frond first peaks through the soil in the spring, it is called a "fiddlehead". Fiddlehead ferns offer an earthy, nutty flavor that has been likened to the taste of asparagus, artichokes, and mushrooms.
Hairy eggplant may be eaten raw by themselves or cooked in dishes to add a touch of piquant sweet and sourness -
Petite Tangerine Lace™
Inventory, 4 oz : 0
This item was last sold on : 04/04/16
PetiteGreens Tangerine Lace™ offers a citrusy taste and matching aroma that blends refreshing flavors of tangerines and oranges.
Tangerine Lace™ is available year-round.
PetiteGreens Tangerine Lace™ is the ideal garnish for seafood creations including shrimp, lobster, scallops, red snapper, halibut, sturgeon, tuna, salmon, escargo and oysters. Perfect accompaniment for crab salad.
Restaurants currently purchasing this product as an ingredient for their menu.
|Humphery's||San Diego CA||619-224-3577|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Snake Oil Cocktail Company LLC||San Diego CA||858-382-5154|
|Top of the Market||San Diego CA||619-234-4867|
Recipes that include Petite Tangerine Lace™. One is easiest, three is harder.
|Food and Wine||Spicy Crab Cakes with Mango Puree|