Petite Red Frill Mustard
Inventory, 4 oz : 9.00
This item was last sold on : 07/21/17
Petite™ Red Frill Mustard resembles the fully grown version of the vegetable, only in a smaller format. The ornately toothed leaves are a shade of deep green with purple and maroon accents. They average 10 centimeters in length and have tender wispy stems that are less fibrous than those of mature frill mustard. Petite™ Red Frill Mustard is herbaceous and nutty with the classic peppery bite of mustard greens. Though delicate in comparison to the fully grown plants, the petite version is considerably more hearty and versatile than when harvested as a microgreen.
Petite™ Red Frill Mustard is available year-round.
Mustard greens are a member of the Brassica family along with arugula, radishes and turnips. They are botanically classified as Brassica juncea and commonly known as Ruby Streaks or Scarlet Frill. The name mustard is a derivation of the Latin word meaning, "burning must." Petite™ Red Frill Mustard is grown primarily for fresh eating and usually harvested 2 weeks after the microgreen stage.
Petite™ Red Frill Mustard is high in folic acid and a good source of vitamins A and C, and antioxidants.
Petite™ Red Frill Mustard offers a robust flavor and substantial texture. The peppery bite is best suited for savory dishes, and pairs well with rich meats, smoky flavors and Asian cuisine. Use to add a flavorful burst in salads and make a stunning garnish atop sushi and sashimi or miso soup. Other Complimentary flavors include cream, parmesan cheese, feta cheese, goat cheese, mozzarella, balsamic vinegar, lemon, scallion, chili peppers, tomato, olives, garlic, beets, fennel, pears, prosciutto, roast beef, tuna, shrimp, salmon, crab, ham, smoked meats, ginger, sesame, soy, rice wine vinegar, mirin and miso.
Petite™ Red Frill Mustard was developed in 2000 by Fresh Origins Farm.
Mustard greens are native to the Himalayan region of India, and have grown in the wild as well as in cultivated gardens for over 5,000 years. Red Frill mustard is a Japanese heirloom variety and compared to common mustard greens, has limited commercial exposure. Petite™ Red Frill Mustard is primarily found in specialty grocery stores and farmers’ markets.
Restaurants currently purchasing this product as an ingredient for their menu.
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Lola 55 Catering||619-727-9282|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Fools and Kings||San Diego CA||619-578-2542|
|The Lab||San Diego CA||619-977-1245|
|Top of the Market||San Diego CA||619-234-4867|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Cow by Bear||San Diego CA||415-565-9989|
|University Club||San Diego CA||619-234-5200|
|Golden Door||San Marcos CA||760-761-4142|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Kindred||San Diego CA||858-342-3609|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Bang Bang||San Diego CA||619-677-2264|
|Baci (Luce)||San Diego CA||619-275-2094|
|Kettner Exchange||San Diego CA||312-415-5455|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Wheat & Water||La Jolla CA||858-291-8690|
|Georges at the Cove||San Diego CA||858-454-4244|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|The Cork and Craft||San Diego CA||858-618-2463|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Baci||San Diego CA||619-275-2094|
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