Unkindly named but understandably, Ugli™ fruit, pronounced OO-gli, is wrapped in a rough, puffy, slightly loose-fitting greenish-yellow to orange baggy fragrant skin.
Violina Di Rugosa Butternut Squash
Violina di Rugosa squash is an heirloom butternut named after its violin shape and rough or scalloped skin.
Petite Red Frill Mustard
Inventory, 4 oz : 15.00
This item was last sold on : 01/17/18
Petite™ Red Frill Mustard resembles the fully grown version of the vegetable, only in a smaller format. The ornately toothed leaves are a shade of deep green with purple and maroon accents. They average 10 centimeters in length and have tender wispy stems that are less fibrous than those of mature frill mustard. Petite™ Red Frill Mustard is herbaceous and nutty with the classic peppery bite of mustard greens. Though delicate in comparison to the fully grown plants, the petite version is considerably more hearty and versatile than when harvested as a microgreen.
Petite™ Red Frill Mustard is available year-round.
Mustard greens are a member of the Brassica family along with arugula, radishes and turnips. They are botanically classified as Brassica juncea and commonly known as Ruby Streaks or Scarlet Frill. The name mustard is a derivation of the Latin word meaning, "burning must." Petite™ Red Frill Mustard is grown primarily for fresh eating and usually harvested 2 weeks after the microgreen stage.
Petite™ Red Frill Mustard is high in folic acid and a good source of vitamins A and C, and antioxidants.
Petite™ Red Frill Mustard offers a robust flavor and substantial texture. The peppery bite is best suited for savory dishes, and pairs well with rich meats, smoky flavors and Asian cuisine. Use to add a flavorful burst in salads and make a stunning garnish atop sushi and sashimi or miso soup. Other Complimentary flavors include cream, parmesan cheese, feta cheese, goat cheese, mozzarella, balsamic vinegar, lemon, scallion, chili peppers, tomato, olives, garlic, beets, fennel, pears, prosciutto, roast beef, tuna, shrimp, salmon, crab, ham, smoked meats, ginger, sesame, soy, rice wine vinegar, mirin and miso.
Petite™ Red Frill Mustard was developed in 2000 by Fresh Origins Farm.
Mustard greens are native to the Himalayan region of India, and have grown in the wild as well as in cultivated gardens for over 5,000 years. Red Frill mustard is a Japanese heirloom variety and compared to common mustard greens, has limited commercial exposure. Petite™ Red Frill Mustard is primarily found in specialty grocery stores and farmers’ markets.
Restaurants currently purchasing this product as an ingredient for their menu.
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Wheat & Water||La Jolla CA||858-291-8690|
|Baci||San Diego CA||619-275-2094|
|Culinary Concepts||San Diego CA||858-530-1885|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Luce||San Diego CA||619-275-2094|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Great Maple||San Diego CA||619-255-2282|
|Double Standard Kitchenetta||San Diego CA||619-269-9676|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Born & Raised||San Diego CA||619-550-5412|
|Kettner Exchange||San Diego CA||312-415-5455|
|Queensborough||San Diego CA||858-752-8482|
|The Cork and Craft||San Diego CA||858-618-2463|
|University Club||San Diego CA||619-234-5200|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|The Smoking Goat||San Diego CA||858-232-4220|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Rustic Root||San Diego CA||619-232-1747|
People have spotted Petite Red Frill Mustard using the Specialty Produce app for iPhone and Android.
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