The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, lb : 0
This item was last sold on : 11/04/17
Peach wood adds a sweeter mild flavor to food when used as cooking fuel or for smoking. Because of its mild flavor, Peach wood is often combined with other woods such as hickory or mesquite when used for smoking. The light flavor pairs well with fish, poultry and pork.
Peach firewood is available year-round.
Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums, and almonds. Peach wood tends to lose its flavor as it dries out, so it is recommended to be used shortly after being cut.
Restaurants currently purchasing this product as an ingredient for their menu.
|Belching Beaver Brewery Tavern and Grill||Vista CA||760-509-4424|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Under Belly-Uptown||San Diego CA||619-269-4626|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|