The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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This item was last sold on : 07/15/18
The Navel orange is a medium size orange variety with a smooth but pebbled skin that clings to the pulp. The trademark "navel" at its budding end is due to a genetic mutation where a secondary orange grows within the larger fruit. Its translucent yellow-orange segmented flesh is seedless and rich with sweet juices.
Navel oranges are typically available winter through spring.
Navel oranges are botanically known as Citrus sinensis and have over 50 different varieties. The most common and important variety is the Washington Navel orange. The Washington navel provides parentage to most of the navel varieties available in the commercial and non-commercial citrus landscape. There is only one surviving original parent Washington navel tree still producing fruit today in Riverside, California.
Navel oranges are a great source of vitamin C, dietary fiber, and thiamin. The citrus fruit also contains potassium, vitamin A and calcium.
Navel oranges are one the most popular, fresh-eating varieties. Sweet and easy-to-peel, they may be segmented and used as a salad ingredient or in baked goods. Pair with dried fruits, nuts, onions, olives, cheeses, fresh herbs, bananas and berries. Use juice and zest to flavor syrups, curds and doughs. Navel oranges will keep, refrigerated, for up to two weeks.
The Navel orange may have been responsible for the citrus boom in California in the late 1800s. In 1882, California was home to over 500,000 citrus trees and marked the beginning of the citrus industry. Navel oranges today still account for a large portion of the state's citrus business.
The original Navel orange was discovered growing as a mutation on an orange tree in Brazil in 1820. Seedlings were brought to California in 1873 and in 1878 a Navel orange tree produced its first fruit. In a few short years, the Navel orange grew from one tree to millions of trees out of near obscurity. It is one of the most popular varieties in the world, second only to the Valencia orange.
Restaurants currently purchasing this product as an ingredient for their menu.
|Dolce at the Highlands 2018||San Diego CA||858-847-2740|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|El Dorado Lounge||San Diego CA||858-531-5062|
|Snake Oil Cocktail Company LLC||San Diego CA||858-754-9173|
|Top of the Market||San Diego CA||619-234-4867|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Union Kitchen & Tap Bar (Encinitas)||Encinitas CA||760-230-2337|
|False Idol||San Diego CA||619-269-2202|
|Quality Coast Inc Café||San Diego CA||619-443-9192|
|Sycamore Den||San Diego CA||858-366-2586|
|Volcano Rabbit Bar||San Diego CA||619-702-5595|
|Bivouac Ciderworks||San Diego CA||816-809-5193|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Polite Provisions||San Diego CA||619-677-3784|
|Olive Tree Marketplace||San Diego CA||619-224-0443|
|Larry's Deli||San Diego CA||619-795-7100|
|Meraki Cafe||San Diego CA||415-819-2175|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Residence Inn Downtown Gaslamp||San Diego CA||619-487-1200|
|Sycamore Den Catering||San Diego CA||858-366-2586|
|Ceviche House - San Diego Ave||San Diego CA||619-454-0699|
|Cafe Stoked||San Marcos CA||760-212-0953|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Redwing Bar & Grill||San Diego CA||619-281-8700|
|The French Table||San Diego CA||424-394-7835|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Doughballs||San Diego CA||619-501-7575|
|Venissimo Cheese Del Mar||Del Mar CA||858-847-9616|
|Catamaran||San Diego CA||858-488-1081|
|Rancho Valencia Corporate Office||Del Mar CA||858-756-1123|
|Dr Bronner's Magic Soaps||Vista CA||760-743-2211|
|Dominic's Table||La Jolla CA||858-352-6811|
|Fonda Don Diego||Coronado CA||619-537-0054|
|Pop Pie Co.||San Diego CA||619-900-4743|
|Craft and Commerce Bar||San Diego CA||619269-0288|
|Pantai Inn||La Jolla CA||858-224-7600|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Catamaran Beverage||San Diego CA||858-488-1081|
|Holsem Coffee||San Diego CA||650-773-6435|
|The Patio On 101 Bar||345 S Coast Hwy 101||92024|
|Miguel's Eastlake||Chula Vista CA||619-656-2822|
|Bishop School||San Diego CA||858-459-4021 x212|
|Wholesome Kitchen||San Diego CA||858-634-9573|
|Panama 66||San Diego CA||619-702-6373|
|San Diego Humane Society Oceanside Campus||Oceanside CA||760-757-4357|
|Ironside Events||San Diego CA||312-852-6308|
|Dija Mara||Oceanside CA||760-231-5376|
|BeerFish||San Diego CA||619-363-2337|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|The Crossings||Carlsbad CA||760-444-1800|
Recipes that include Navel Oranges. One is easiest, three is harder.
People have spotted Navel Oranges using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.