Unkindly named but understandably, Ugli™ fruit, pronounced OO-gli, is wrapped in a rough, puffy, slightly loose-fitting greenish-yellow to orange baggy fragrant skin.
Violina Di Rugosa Butternut Squash
Violina di Rugosa squash is an heirloom butternut named after its violin shape and rough or scalloped skin.
Inventory, 56 ct : 6.43
This item was last sold on : 01/15/18
The Navel orange is a medium size orange variety with a smooth but pebbled skin that clings to the pulp. The trademark "navel" at its budding end is due to a genetic mutation where a secondary orange grows within the larger fruit. Its translucent yellow-orange segmented flesh is seedless and rich with sweet juices.
Navel oranges are typically available winter through spring.
Navel oranges are botanically known as Citrus sinensis and have over 50 different varieties. The most common and important variety is the Washington Navel orange. The Washington navel provides parentage to most of the navel varieties available in the commercial and non-commercial citrus landscape. There is only one surviving original parent Washington navel tree still producing fruit today in Riverside, California.
Navel oranges are a great source of vitamin C, dietary fiber, and thiamin. The citrus fruit also contains potassium, vitamin A and calcium.
Navel oranges are one the most popular, fresh-eating varieties. Sweet and easy-to-peel, they may be segmented and used as a salad ingredient or in baked goods. Pair with dried fruits, nuts, onions, olives, cheeses, fresh herbs, bananas and berries. Use juice and zest to flavor syrups, curds and doughs. Navel oranges will keep, refrigerated, for up to two weeks.
The Navel orange may have been responsible for the citrus boom in California in the late 1800s. In 1882, California was home to over 500,000 citrus trees and marked the beginning of the citrus industry. Navel oranges today still account for a large portion of the state's citrus business.
The original Navel orange was discovered growing as a mutation on an orange tree in Brazil in 1820. Seedlings were brought to California in 1873 and in 1878 a Navel orange tree produced its first fruit. In a few short years, the Navel orange grew from one tree to millions of trees out of near obscurity. It is one of the most popular varieties in the world, second only to the Valencia orange.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Crack Shack Costa Mesa||Costa Mesa CA||619-450-7978|
|Panama 66||San Diego CA||619-702-6373|
|Bivouac Ciderworks||San Diego CA||816-809-5193|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|The Crossings||Carlsbad CA||760-444-1800|
|Searsucker Downtown Bar||San Diego CA||619-233-7327|
|Horton Grand Hotel||San Diego CA||619-544-1886|
|Nick & G's Restaurant||Rancho Santa Fe CA||858-771-1871|
|Polite Provisions||San Diego CA||619-677-3784|
|Baci||San Diego CA||619-275-2094|
|Rustic Root||San Diego CA||619-232-1747|
|Born & Raised (Bar)||San Diego CA||619-550-5412|
|Park & Rec||San Diego CA||619-295-3173|
|San Diego Humane Society Oceanside Campus||Oceanside CA||760-757-4357|
|Kindred Bar||San Diego CA||858-342-3609|
|The Wine Pub||San Diego CA||619-758-9325|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Union Kitchen & Tap Bar (Encinitas)||Encinitas CA||760-230-2337|
|Brigantine Coronado||Coronado CA||619-435-4166|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|Bleu Boheme||San Diego CA||619-255-4167|
|Bottega Italiana-Coronado||Coronado CA||619-522-9053|
|The French Table||San Diego CA||424-394-7835|
|Sycamore Den||San Diego CA||858-366-2586|
|Urge Gastropub and Whiskey Bank - Oceanside||Oceanside CA||858-395-8809|
|Catamaran||San Diego CA||858-488-1081|
|Witts Pickles||San Diego CA||818-635-7587|
|Redwing Bar & Grill||San Diego CA||619-281-8700|
|Snake Oil Cocktail Company LLC||San Diego CA||858-754-9173|
|Catamaran Beverage||San Diego CA||858-488-1081|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|The Brew Project (Bar)||San Diego CA||425-268-0349|
|Quality Coast Inc Café||San Diego CA||619-443-9192|
|San Diego Humane Society||San Diego CA||619-299-7012|
|The Cork and Craft||San Diego CA||858-618-2463|
|Sycamore Den Catering||San Diego CA||858-366-2586|
|Pop Pie Co.||San Diego CA||619-900-4743|
|Olive Tree Marketplace||San Diego CA||619-224-0443|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Moniker Coffee Company||San Diego CA||541-450-2402|
|We Olive La Jolla||San Diego CA||858-551-8250|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Meraki Cafe||San Diego CA||415-819-2175|
|The Barrel Room||San Diego CA||858-673-7512|
|Neighborhood Burger||San Diego CA||619-446-0002|
|Craft and Commerce Bar||San Diego CA||619269-0288|
Recipes that include Navel Oranges. One is easiest, three is harder.
People have spotted Navel Oranges using the Specialty Produce app for iPhone and Android.
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