Produce Briefs...
Sharlyn Melon
The Sharlyn melon has a cracked skin with tan and yellow-orange coloring. Superficially resembling an elongated Cantaloupe, the Sharlyn does not possess the sweet unctuous flavor of Cantaloupes, rather a more restrained balance of sweetness
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Grower
MicroGreen Wasabi is a hearty green that is very durable and available year round.
MicroGreen Wasabi is gaining popularity because of its unique flavor at this very young stage. At first the flavor is quite mild tasting and then escalates into a bold spicy finish.
Wasabi contains potassium, calcium and vitamin C.
MicroGreen Wasabi is best for fresh eating especially on sushi and sashimi. Pickle leaves in sake brine or soy sauce to accompany and enhance white rice.
Native to Japan, wasabi is also known as the mountain hollyhock. It grows naturally in wet, cool mountain river valleys along stream beds and on river sand bars in Japan. The earliest cultivation of wasabi in Japan dates back to the tenth century.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include Micro Wasabi. One
is easiest, three is harder.
| Fresh Origins | Homepage |
Seasons/Availability
MicroGreen Wasabi is a hearty green that is very durable and available year round.
Description/Taste
MicroGreen Wasabi is gaining popularity because of its unique flavor at this very young stage. At first the flavor is quite mild tasting and then escalates into a bold spicy finish.
Nutritional Value
Wasabi contains potassium, calcium and vitamin C.
Applications
MicroGreen Wasabi is best for fresh eating especially on sushi and sashimi. Pickle leaves in sake brine or soy sauce to accompany and enhance white rice.
Geography/History
Native to Japan, wasabi is also known as the mountain hollyhock. It grows naturally in wet, cool mountain river valleys along stream beds and on river sand bars in Japan. The earliest cultivation of wasabi in Japan dates back to the tenth century.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Catalina Resources | San Diego CA | 619-297-9797 |
| Hive Sushi Lounge | San Diego CA | 619-702-6010 |
| Aztec Shops Catering | San Diego CA | 619-594-7641 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Peohes | Coronado CA | 619-437-4474 |
| Toast Catering | san diego CA | 858.208.9422 |
| The Australian Grill | Carlsbad CA | 858-222-9328 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Market Creek Events | San Diego CA | 619-527-6161 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Alchemy Restaurant | San Diego CA | 619-255-0616 |
| Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
Recipe Ideas
Recipes that include Micro Wasabi. One
is easiest, three is harder.| cdkitchen |
|
Seared Tuna with Fresh Wasabi Sauce |
| Morning Atv |
|
Casi Causa of Yellow Potatoes, Seared Scallops, and A Little Micro Green Salad. |
| access hollywood |
|
Raw Echiladas |
