The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Stokes Purple® Sweet Potato
The Stokes Purple Sweet Potato is extremely high in antioxidants, similar to other purple superfoods like acai, blueberries and purple corn. Like other sweet potato varieties, it has a low glycemic index which essential for diabetics.
Micro Tangerine Lace™
Inventory, 4 oz : 1.00
This item was last sold on : 12/07/17
Aromatic Micro Tangerine Lace™ offers a citrusy taste that blends refreshing flavors of tangerines and oranges. An attractive and unique premium microgreen, this garden fresh edible actually shows off a lovely lacy look.
Micro Tangerine Lace™ is available year-round.
Ideal garnish for seafood creations including shrimp, lobster, scallops, red snapper, halibut, sturgeon, tuna, salmon, escargo and oysters. A tasty accompaniment for crab salad.
Restaurants currently purchasing this product as an ingredient for their menu.
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Union Kitchen & Tap Bar (Encinitas)||Encinitas CA||760-230-2337|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Culinary Concepts||San Diego CA||858-530-1885|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Biga||San Diego CA||949-295-4377|
|SOHO Gastropub||San Diego CA||858-499-8999|
|Wheat & Water||La Jolla CA||858-291-8690|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Born & Raised (Events)||San Diego CA||619-550-5412|
|Baci||San Diego CA||619-275-2094|
Recipes that include Micro Tangerine Lace™. One is easiest, three is harder.
|Fresh Origins||Tangerine Twist with Micro Tangerine Lace™|
|Fresh Origins||Tangerine twist|
|Blogs weekly||Crab and Melon Salad with Micro Greens and Honey Sherry Vinaigrette|