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Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Heirloom Organic White Kokuho Rose Rice
Grower
Mache is perhaps one of the most delicate of all salad greens. It forms a loose and wavy rosette of six to eight leaves from its razor thin and tender stems. The stems are lemon lime in color, tender and succulent. The leaves are a key lime green in color, velvety to the touch with a melting quality. Thier flavor is memorably sweet, creamy and nutty.
Mache is available year-round.
Mache, scientific name Valerianella locusta, AKA Vit, Corn salad and Lamb's lettuce (a name designated because of its leaves' resemblance to the shape of a lamb's tongue) is a Stem lettuce type. Unlike most lettuce varieties, Mache grows very low to the ground from individual fragile stems. Because of this, Mache must be harvested with precision, which commands lower production at higher costs. its very nature of cultivation and harvest have given Mache the earned classification of gourmet green, with a price tag to match.
Mache contains substantial levels of B-group vitamins, vitamin C, iron, folic acid, and potassium.
Mache's tender nature affords it only fresh applications or alongside cooked foods but never cooked itself. It can be utilized for a petite salad or as an accoutrement to appetizer plates and first courses. Mache thrives in spring and early summer, thus, best companion ingredients include forest mushrooms, spring nions, grapefruit, blood oranges, kumquats, new potatoes, fennel, green garlic, scapes, spring herbs such as parsley, mint and arugula, spring and summer berries and early stone fruit, fresh hen and duck eggs and spring cow's cheeses.
Mache is native to France, where it has been cultivated since the 17th century under the name, "Doucette". There are over 200 different Mache varieties, each distinguishing them from one another in flavor, quality and adaptability. Mache was introduced from France to the American commercial market by agricultural innovator and grower, Todd Koons, the same person responsible for the launch of now ubiquitous bagged mixed greens. Mache established a commercial home among other popular greens in the marketplace during the late 20th century.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include Mache. One
is easiest, three is harder.
Recently Spotted
People have spotted Mache using the Specialty Produce app for iPhone and Android.
| Epic Roots | Homepage |
Description/Taste
Mache is perhaps one of the most delicate of all salad greens. It forms a loose and wavy rosette of six to eight leaves from its razor thin and tender stems. The stems are lemon lime in color, tender and succulent. The leaves are a key lime green in color, velvety to the touch with a melting quality. Thier flavor is memorably sweet, creamy and nutty.
Seasons/Availability
Mache is available year-round.
Current Facts
Mache, scientific name Valerianella locusta, AKA Vit, Corn salad and Lamb's lettuce (a name designated because of its leaves' resemblance to the shape of a lamb's tongue) is a Stem lettuce type. Unlike most lettuce varieties, Mache grows very low to the ground from individual fragile stems. Because of this, Mache must be harvested with precision, which commands lower production at higher costs. its very nature of cultivation and harvest have given Mache the earned classification of gourmet green, with a price tag to match.
Nutritional Value
Mache contains substantial levels of B-group vitamins, vitamin C, iron, folic acid, and potassium.
Applications
Mache's tender nature affords it only fresh applications or alongside cooked foods but never cooked itself. It can be utilized for a petite salad or as an accoutrement to appetizer plates and first courses. Mache thrives in spring and early summer, thus, best companion ingredients include forest mushrooms, spring nions, grapefruit, blood oranges, kumquats, new potatoes, fennel, green garlic, scapes, spring herbs such as parsley, mint and arugula, spring and summer berries and early stone fruit, fresh hen and duck eggs and spring cow's cheeses.
Geography/History
Mache is native to France, where it has been cultivated since the 17th century under the name, "Doucette". There are over 200 different Mache varieties, each distinguishing them from one another in flavor, quality and adaptability. Mache was introduced from France to the American commercial market by agricultural innovator and grower, Todd Koons, the same person responsible for the launch of now ubiquitous bagged mixed greens. Mache established a commercial home among other popular greens in the marketplace during the late 20th century.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Salvatore's | San Diego CA | 619-544-1865 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Tartine | Coronado CA | 619-435-4323 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Cooper's | La Jolla CA | 619-534-1351 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Mr A's | San Diego CA | 619-239-1377 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
Recipe Ideas
Recipes that include Mache. One
is easiest, three is harder.| Hungry Foodies Pharmacy |
|
Roasted Beet, D'Anjou Pear, Mache Salad |
| Food Network |
|
Mache and Herb Power Salad |
| Chocolate and Zucchini |
|
Soupe de Mâche au Poulet |
Recently Spotted
People have spotted Mache using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Santa Monica Farmers Market
Kate Miller
Near Santa Monica, California, United StatesJimenez Family Farm 917-330-4124 About 175 days ago, 1/04/17 Spotter's comments : Mache spotted at Santa Monica Farmers Market. Tastes like rose petal. Enoteca Properzio Near Spello, Umbria, Italy About 643 days ago, 9/24/15 |
