Produce Briefs...
Tiger's Eye Shelling Beans
The Tiger's Eye Shelling bean has three phases of maturity. When it is young its flesh has a nearly all white appearance with faint pink specks.
Artichokes Fiore Viola
Fiore Viola is Italian for “purple flower”; this large variety of artichoke was developed in collaboration with growers in France and Italy.
Grower
Mache is available year round.
Mache, scientific name Valerianella locusta, AKA Vit, Corn salad and Lamb's lettuce (a name designated because of its leaves' resemblance to the shape of a lamb's tongue) is a Stem lettuce type. Unlike most lettuce varieties, Mache grows very low to the ground from individual fragile stems. Because of this, Mache must be harvested with precision, which commands lower production at higher costs. its very nature of cultivation and harvest have given Mache the earned classification of gourmet green, with a price tag to match.
Mache is perhaps one of the most delicate of all salad greens. It forms a loose and wavy rosette of six to eight leaves from its razor thin and tender stems. The stems are lemon lime in color, tender and succulent. The leaves are a key lime green in color, velvety to the touch with a melting quality. Thier flavor is memorably sweet, creamy and nutty.
Mache contains substantial levels of B-group vitamins, vitamin C, iron, folic acid, and potassium.
Mache's tender nature affords it only fresh applications or alongside cooked foods but never cooked itself. It can be utilized for a petite salad or as an accoutrement to appetizer plates and first courses. Mache thrives in spring and early summer, thus, best companion ingredients include forest mushrooms, spring nions, grapefruit, blood oranges, kumquats, new potatoes, fennel, green garlic, scapes, spring herbs such as parsley, mint and arugula, spring and summer berries and early stone fruit, fresh hen and duck eggs and spring cow's cheeses.
Mache is native to France, where it has been cultivated since the 17th century under the name, "Doucette". There are over 200 different Mache varieties, each distinguishing them from one another in flavor, quality and adaptability. Mache was introduced from France to the American commercial market by agricultural innovator and grower, Todd Koons, the same person responsible for the launch of now ubiquitous bagged mixed greens. Mache established a commercial home among other popular greens in the marketplace during the late 20th century.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
the other 2...
Recipe Ideas
Recipes that include Mache. One
is easiest, three is harder.
Recently Spotted
People have spotted Mache using the Specialty Produce app for iPhone and Android.
| Epic Roots | Homepage |
Seasons/Availability
Mache is available year round.
Current Facts
Mache, scientific name Valerianella locusta, AKA Vit, Corn salad and Lamb's lettuce (a name designated because of its leaves' resemblance to the shape of a lamb's tongue) is a Stem lettuce type. Unlike most lettuce varieties, Mache grows very low to the ground from individual fragile stems. Because of this, Mache must be harvested with precision, which commands lower production at higher costs. its very nature of cultivation and harvest have given Mache the earned classification of gourmet green, with a price tag to match.
Description/Taste
Mache is perhaps one of the most delicate of all salad greens. It forms a loose and wavy rosette of six to eight leaves from its razor thin and tender stems. The stems are lemon lime in color, tender and succulent. The leaves are a key lime green in color, velvety to the touch with a melting quality. Thier flavor is memorably sweet, creamy and nutty.
Nutritional Value
Mache contains substantial levels of B-group vitamins, vitamin C, iron, folic acid, and potassium.
Applications
Mache's tender nature affords it only fresh applications or alongside cooked foods but never cooked itself. It can be utilized for a petite salad or as an accoutrement to appetizer plates and first courses. Mache thrives in spring and early summer, thus, best companion ingredients include forest mushrooms, spring nions, grapefruit, blood oranges, kumquats, new potatoes, fennel, green garlic, scapes, spring herbs such as parsley, mint and arugula, spring and summer berries and early stone fruit, fresh hen and duck eggs and spring cow's cheeses.
Geography/History
Mache is native to France, where it has been cultivated since the 17th century under the name, "Doucette". There are over 200 different Mache varieties, each distinguishing them from one another in flavor, quality and adaptability. Mache was introduced from France to the American commercial market by agricultural innovator and grower, Todd Koons, the same person responsible for the launch of now ubiquitous bagged mixed greens. Mache established a commercial home among other popular greens in the marketplace during the late 20th century.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Great News Cooking School | San Diego CA | 888-478-2433 |
| Allure Restaurant | San Diego CA | 619-236-0800 |
| Art Institute of San Diego | San Diego CA | 858-598-1200 |
| Waters Catering | San Diego CA | 619-276-8803 ex 4 |
| Tapenade | San Diego CA | 858-551-7500 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Solace & the Moonlight Lounge | Encinitas CA | 760-753-2433 |
| California Cuisine | San Diego CA | 619-543-0790 |
| Surf Side Cuisine | San Diego CA | 619 507-0891 |
| Tartine | Coronado CA | 619-435-4323 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Searsucker | San Diego CA | 619-233-7327 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| World Famous | San Diego CA | 858-272-3100 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Fishery | San Diego CA | 858-272-9985 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
Recipe Ideas
Recipes that include Mache. One
is easiest, three is harder.| Hungry Foodies Pharmacy |
|
Roasted Beet, D'Anjou Pear, Mache Salad |
| Kalofagas |
|
Mache Greens With Feta Dressing |
| Chocolate and Zucchini |
|
Soupe de Mâche au Poulet |
Recently Spotted
People have spotted Mache using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Santa Monica Farmers Market
Romeo Coleman
Near Santa Monica, California, United States18054317324 About 44 days ago, 6/18/14 Spotter's comments : Mache spotted at Santa Monica Farmers Market. Specialty Produce Near San Diego, California, United States About 223 days ago, 12/21/13 Spotter's comments : Delicate and delicious. In stock. enoteca properzio, spello italy Near Spello, Umbria, Italy About 278 days ago, 10/27/13 Spotter's comments : Mediterranean salad |
