Noni fruit contains natural enzymes and immune boosting anthraguinones and polysaccharides. Noni fruit boasts proxeronine, which aids in the absorption of vitamins and minerals
One of the rituals of the Matsutake season is to prepare a sukiyaki, the Japanese version of a hot pot, in the woods during a hunt
Inventory, 12 lbs : 0
This item was last sold on : 08/02/16
The Lady apple has thin satin-finished pale lime green skin blushed with layered tones of ruby and crimson and nearly invisible white freckles. Though it is firm to the touch, the flesh of a Lady apple is tender, not crisp. Its flavor far from tart, rather quietly sweet tart with a succulent but subtle finish. Hence, it has been noted that Lady apples are grown far more for their size and appearance versus their culinary virtues.
Lady apples are available in the fall.
The Lady apple, AKA Pomme d'Api, Lay's Finger, Wax Apple and Christmas Apple, is considered to be primarily a decorative apple. It can often be confused with a crab apple because of its minute size. Its appearance, though, is the only minor shared attribute with a crab apple. It also shares its name with the Pink Lady apple, which is a full-sized apple with completely different textural and flavor profiles.
Though the Lady apple is only roughly twice the diameter of a quarter, yielding little fruit, it is best cooked (baked, caramelized or roasted) to bring out more flavor in the fruit. Traditional companion ingredients include similar food matches paired for common apples in a variety of applications. These include almonds, bacon, butter, caramel, cheese, chestnuts, cinnamon, cream, dates, ginger, lemon, maple, nutmeg, pears, pine nuts, rosemary, sausages, vanilla and walnuts.
Lady apples are synonymous with Holidays, when they are used to decorate Christmas trees as ornaments and garland as well as being an essential element in the making of wreathes in both England and America.
The Lady apple should be historically referenced as Pomme d'Api because it is the oldest recognized apple variety under that name. It was originally documented during early Rome under Etruscan rule (approximately 700 BC). The first reference to it as a Lady apple was in 1628 during the French Renaissance. The Lady apple became naturalized in America during the 1800's. Its horticultural presence has varied through the centuries, but its ancestral heritage gives it much precedent over other apple varieties.
Restaurants currently purchasing this product as an ingredient for their menu.
|Half Door Brewing||San Diego CA||619-232-9845|
Recipes that include Lady Apples. One is easiest, three is harder.
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Lucky's Castro ValleyCA
Near Berkeley, California, United States
About 265 days ago, 12/05/15
Milk Pail Market Near Redwood City, California, United States
About 546 days ago, 2/27/15
The Glover Park Whole Foods Washington Dc Near Washington, D.C., District of Columbia, United States
About 685 days ago, 10/11/14
Spotter's comments : Lady Apples spotted at The Glover Park Whole Foods Washington Dc.