Produce Briefs...
Fingerling Russian Banana Potatoes
Although very petit in size, fingerlings are fully mature when harvested, thus they should not to be confused with new potatoes, potatoes that are harvested when immature.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
Seasons/Availability
Purple kale is available year round with a peak season during the winter months.
Description/Taste
Purple kale produces serrated vibrant purple variegated ruffled leaves. This attractive vegetable offers a mild cabbage flavor and a chewy semi-crisp texture.
Applications
Tender purple kale greens are a great intense addition to mixed green salads. They are great carriers for peanuts, almonds, tamari, chiles and other Asian ingredients like sesame oil and ginger. The leaves can be eaten raw, braised, grilled and added to soups and stews.
Ethnic/Cultural Info
Since kale survives well in cold climates, it is a favorite mealtime entree served in Scandinavia, Germany, Holland and Scotland. it is also popular in a Portugese soup titled caldo verde, a hearty broth of potatoes, savories and sausage.
Geography/History
Beautiful ornamental purple kale, Brassica oleracea, is cultivated from the dwarf variety of kale and looks like a giant ruffled flower. Although it will grow in warmer climates, cooler weather suits flowering kale much better, but it isn't quite as cold hardy as common kale.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include Kale Purple. One
is easiest, three is harder.
Purple kale is available year round with a peak season during the winter months.
Description/Taste
Purple kale produces serrated vibrant purple variegated ruffled leaves. This attractive vegetable offers a mild cabbage flavor and a chewy semi-crisp texture.
Applications
Tender purple kale greens are a great intense addition to mixed green salads. They are great carriers for peanuts, almonds, tamari, chiles and other Asian ingredients like sesame oil and ginger. The leaves can be eaten raw, braised, grilled and added to soups and stews.
Ethnic/Cultural Info
Since kale survives well in cold climates, it is a favorite mealtime entree served in Scandinavia, Germany, Holland and Scotland. it is also popular in a Portugese soup titled caldo verde, a hearty broth of potatoes, savories and sausage.
Geography/History
Beautiful ornamental purple kale, Brassica oleracea, is cultivated from the dwarf variety of kale and looks like a giant ruffled flower. Although it will grow in warmer climates, cooler weather suits flowering kale much better, but it isn't quite as cold hardy as common kale.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Cork and Platter | San Diego CA | 619-253-8311 |
| Trattoria I Trulli | Encinitas CA | 760-943-6800 |
| Avenue 5 | San Diego CA | 619-542-0394 |
| Flavor Del Mar | Del Mar CA | 858-755-3663 |
| Bernard'O Restaurant | San Diego CA | 858-487-7171 |
Recipe Ideas
Recipes that include Kale Purple. One
is easiest, three is harder.| The Kitchn |
|
Kale Salad with Apricots, Avocado, and Parmesan |
| Mostly Eating |
|
Frittata of Parsnip, Red Onion, Kale and Gouda |
| Dianasaur Dishes |
|
Kale and Parmesan Casserole |
