The Fuyu variety is one of the most frequently seen persimmons in our markets today. A rare astringent variety of the persimmon is from Israel's Sharon Valley and is named the Sharon persimmon
Pomegranates are most commonly used for their seeds and juice. After separating the seeds from the white pulp of the pomegranate, add to grain or green salads, or mix into sweetened yogurt.
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This item was last sold on : 12/11/13
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Japanese turnips can be found at some farmers markets throughout the year.
Japanese turnips, also called kabu, produce globe-shaped roots, white skin and offer a crisp texture. Japanese turnips are typically hotter flavored than other varieties and are comparable to the flavor of a radish. The dark green tops are edible.
Ideal turnip when a more intense and stronger flavor is desired.
Recipes that include Japanese Turnips. One is easiest, three is harder.
|Appetite for China||Turnip Cake (Law Bok Gow)|
People have spotted Japanese Turnips using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.