Each Mekanzou is less than two inches in length. Mekanzou offer a slightly sweet taste and tender texture when young. Older sprouts will be more fibrous and have a slightly bitter aftertaste
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
Inventory, bunch : 0
This item was last sold on : 12/11/13
|McGrath Family Farms||Homepage|
Japanese turnips can be found at some farmers markets throughout the year.
Japanese turnips, also called kabu, produce globe-shaped roots, white skin and offer a crisp texture. Japanese turnips are typically hotter flavored than other varieties and are comparable to the flavor of a radish. The dark green tops are edible.
Ideal turnip when a more intense and stronger flavor is desired.
Recipes that include Japanese Turnips. One is easiest, three is harder.
|Appetite for China||Turnip Cake (Law Bok Gow)|
People have spotted Japanese Turnips using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.