The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 10 lbs : 7.63
This item was last sold on : 03/23/18
Horseradish root looks very much like a scruffy, gnarled parsnip root, with the occasional protuberance. Above ground, Horseradish leaves can vary in size up to ten inches across, depending on the variety. The leaves are edible when young. The plant is primarily cultivated for its root. The white colored meat of fresh Horseradish has a distinct bite similar to that of prepared Horseradish but with a crisp, sweet flavor to it as well. The hot and pungent flavor of Horseradish is absent until the root is crushed or ground. The addition of vinegar to the crushed root neutralizes the reaction and seals in the unique taste and heat Horseradish is known for.
Horseradish is available year-round with peak seasons in the late fall and early spring.
Horseradish root, scientifically known as Amoracia rusticana, is a member of the mustard family. Like other pungent roots, Horseradish is used primarily as a flavoring and spice. Many varieties of Horseradish exist; however the most common is Maliner Kren, a variety with Czechoslovakian heritage.
Horseradish is low in fat and calories and high in vitamin C and dietary fiber. As a medicinal root, Horseradish has been used to treat aliments such as arthritis and kidney stones, to soothe indigestion, to treat sinus infections and coughs, and as an aphrodisiac.
Horseradish adds a kick to spreads such as mayonnaise, and can be added to glazes and fruit sauces for savory dishes. It compliments grilled meats and seafood, and pairs well with roasted root vegetables and mashed potatoes. To explore the different uses for fresh Horseradish, keep a fresh, peeled root in the refrigerator and grate over dishes like black pepper. When cooking with Horseradish be sure to add it towards the end as prolonged heat from cooking can dull its flavor. To store, keep unpeeled Horseradish root in the refrigerator, wrapped in a damp paper towel for up to a week.
Horseradish is one of the five bitter herbs used on a traditional Seder plate for the Jewish Passover. The root has long been used as a condiment for meats in Germany and England.
Horseradish has been valued for its medicinal and culinary qualities since the time of the ancient Greeks and Egyptians. Native to Eastern Europe, Horseradish arrived in America in the mid 1800’s courtesy of early settlers in the northeast. Today Horseradish is grown commonly in both the United States and Europe. In the United States, Collinsville, Illinois is the major producer of commercial horseradish and home to the annual International Horseradish Festival.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Patio Marketplace||San Diego CA||858-270-9900|
|The Patio on Lamont||San Diego CA||619-235-5606|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|The Bellows||San Marcos CA||619-395-6325|
|Maderas Golf Club||Poway CA||858-451-8100|
|Fishbone Kitchen||San Diego CA||619-643-2261|
|Nomad Donuts||San Diego CA||619-431-5000|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Luce||San Diego CA||619-275-2094|
|Carnitas Snack Shack Harbor Dr.||San Diego CA||619-295-3173|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Monteferante Foods||San Diego CA||(310)-740-0194|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Mr A's||San Diego CA||619-239-1377|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|Herb & Wood||San Diego CA||619-955-8495|
|The Cork and Craft||San Diego CA||858-618-2463|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|Born & Raised||San Diego CA||619-550-5412|
|Georges at the Cove||San Diego CA||858-454-4244|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Firefly Beach||San Diego CA||619-222-6440|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Beesalt Balcony||Del Mar CA||972-567-2396|
|The Miller's Table||Oceanside CA||310-694-4091|
|Jensens Finest Foods - Deli||San Diego CA||619-550-2097|
|Brigantine Coronado||Coronado CA||619-435-4166|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Food Made Fresh||Carlsbad CA||805-341-0149|
|La Verduleria de Tijuana S. de R.L de C.V||Tijuana||664-103-6262|
|Cucina Sorella||San Diego CA||619-281-4014|
|Trust Restaurant||San Diego CA||609-780-7572|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Larsen's Steakhouse - La Jolla||San Diego CA||310-407-9937|
|Little Lion||San Diego CA||619-519-4079|
|Mastiff Sausage Company||San Diego CA||760-504-3834|
|Dija Mara||Oceanside CA||760-231-5376|
|Lucky Dutch Juice and Delivery||San Diego CA||619-228-9859|
|The Hake||La Jolla CA||619-994-7832|
|Covo La Jolla||La Jolla CA||760-855-0674|
|Happy Pantry||Carlsbad CA||858-449-4666|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
Recipes that include Horseradish Root. One is easiest, three is harder.
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