Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, 10 lbs : 4.81
This item was last sold on : 09/21/17
|Weiser Family Farms||Homepage|
Restaurants currently purchasing this product as an ingredient for their menu.
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Catamaran||San Diego CA||858-488-1081|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|Barbarella||San Diego CA||858-454-7373|
|Christine Dionese- Blogger|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Double Standard Kitchenetta||San Diego CA||619-269-9676|
|Hilton Garden Inn San Diego Downtown Bayside||San Diego CA||619-696-6300|
|West Root||San Diego CA||619-276-6700|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Great Maple||San Diego CA||619-255-2282|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Culinary Concepts||San Diego CA||858-530-1885|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
Recipes that include Honeynut Squash. One is easiest, three is harder.