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Hon Shimeji (White Beech) Mushrooms
Inventory, 12 ct : 6.83
This item was last sold on : 05/21/12
Grower
Seasons/Availability
White Hon Shimeji Mushrooms are available year round.
Current Facts
Hon Shimeji, White Beech mushrooms, scientific name, Hypsizygus tessellatus is known as Bunapi-shimeji. Though it is commercially identified as Hon Shimeji, true Hon Shimeji mushroom, of the species Lyophyllum shimeji, are mycorrhizal fungi and very difficult to cultivate, which has lead to patented cultivation methods. Because of this mushroom's petit size and delicate nature, they are harvested in bouquets to protect their vulnerable structure.
Description/Taste
Hon Shimeji white beech mushrooms have ivory white colored smooth petite globular caps and identically colored slender stems that connect to a thick white porous inedible base which allows the mushrooms to grow. White Beech mushrooms have piquant aromas, sharp flavor when fresh, sweet and buttery when cooked and a firm crunchy texture that softens with cooking.
Nutritional Value
Uncooked Hon Shimeji are not only bitter in taste but their nutritional components are rendered useless to the human body as it can only assimilate cooked Hon Shimeji mushrooms.
Applications
White hon shimeji mushrooms pair well with garlic or shallots and strong, savory herbs. Sauté or braise mushrooms in olive oil; season with soy, ginger, green onions or stock. Pairs well with tomatoes, red bell peppers and citrus fruits and is an ideal choice for tempura, stir-frys, stews and soups. To prepare, leave in small clusters or break into individual stems.
Geography/History
Shimeji mushrooms is a group of edible mushrooms native to East Asia. Wild hon shimeji mushrooms grow on hardwood trees, most often beech trees, hence their common name. Cultivated white beech mushrooms live on substrates composed of sawdust, grain and organic agricultural waste in a climate controlled dark environment for nutrition and uniform growth. The first cultivated white beech mushroom is a hybrid of two different buna shimeji (brown beech) strains.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
the other 2...
Recipe Ideas
Recipes that include Hon Shimeji (White Beech) Mushrooms. One
is easiest, three is harder.
| Concord Farms Inc. | Homepage |
Seasons/Availability
White Hon Shimeji Mushrooms are available year round.
Current Facts
Hon Shimeji, White Beech mushrooms, scientific name, Hypsizygus tessellatus is known as Bunapi-shimeji. Though it is commercially identified as Hon Shimeji, true Hon Shimeji mushroom, of the species Lyophyllum shimeji, are mycorrhizal fungi and very difficult to cultivate, which has lead to patented cultivation methods. Because of this mushroom's petit size and delicate nature, they are harvested in bouquets to protect their vulnerable structure.
Description/Taste
Hon Shimeji white beech mushrooms have ivory white colored smooth petite globular caps and identically colored slender stems that connect to a thick white porous inedible base which allows the mushrooms to grow. White Beech mushrooms have piquant aromas, sharp flavor when fresh, sweet and buttery when cooked and a firm crunchy texture that softens with cooking.
Nutritional Value
Uncooked Hon Shimeji are not only bitter in taste but their nutritional components are rendered useless to the human body as it can only assimilate cooked Hon Shimeji mushrooms.
Applications
White hon shimeji mushrooms pair well with garlic or shallots and strong, savory herbs. Sauté or braise mushrooms in olive oil; season with soy, ginger, green onions or stock. Pairs well with tomatoes, red bell peppers and citrus fruits and is an ideal choice for tempura, stir-frys, stews and soups. To prepare, leave in small clusters or break into individual stems.
Geography/History
Shimeji mushrooms is a group of edible mushrooms native to East Asia. Wild hon shimeji mushrooms grow on hardwood trees, most often beech trees, hence their common name. Cultivated white beech mushrooms live on substrates composed of sawdust, grain and organic agricultural waste in a climate controlled dark environment for nutrition and uniform growth. The first cultivated white beech mushroom is a hybrid of two different buna shimeji (brown beech) strains.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| La Villa | San Diego CA | 619 255 5544 |
| Bice Ristorante | San Diego CA | 469-450-3519 |
| Red Light District | San Diego CA | 619-255-2800 |
| La Valencia | San Diego CA | 858-551-3750 |
| Poseidon | Del Mar CA | 858-755-9345 |
| La Costa Blue Fire | Carlsbad CA | 760-930-7063 |
| Paradise Point Resort Baleen | San Diego CA | 858-490-6363 |
| Bertrand at Mr A's | San Diego CA | 619-239-1377 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Roy's San Diego | San Diego CA | 619-239-7697 |
| Eddie V's La Jolla | San Diego CA | 858-459-5500 |
| Whisknladle | San Diego CA | 858-551-7575 |
| Barbarella | San Diego CA | 858-454-7373 |
| Gabardine | San Diego CA | 619-398-9810 |
| Nobu | San Diego CA | 619-814-4124 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Sea Rocket Bistro | San Diego CA | 619-255-7049 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Cucina Urbana | San Diego CA | 619-239-2222 |
Recipe Ideas
Recipes that include Hon Shimeji (White Beech) Mushrooms. One
is easiest, three is harder.
