The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 30 lbs : 4.12
This item was last sold on : 03/23/18
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Garlic is available year-round.
Common garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, tomatillos, and citrus, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts. Common garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.
Garlic has long been used by a variety of cultures such as Greek, Italian, Chinese, Egyptian and European for its culinary, medicinal, and spiritual properties. There are many recorded myths, legends, and medicinal notes with garlic as the star. Garlic was found in the tomb of King Tutankhamen, and it was recorded that it was consumed by the slaves that built Khufu's pyramid at Gizeh. In the Jewish Talmud, it is suggested that couples eat garlic on the Sabbath so that they can know one another better, a nod to garlic's historical relevance as an aphrodisiac.
Common garlic is mainly produced in Gilroy, California, which is known as the commercial garlic capital of the world. Some Common garlic may also be imported from China, as China is one of the top producers and exporters of garlic. The type of Common garlic found in supermarkets largely depends on the commercial company and the supplier they choose to purchase the garlic from. Today, Common garlic is widely available in markets and stores across the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Carnitas Snack Shack North Park Catering||San Diego CA||619-294-7675|
|Christine Dionese- Blogger||San Diego CA||619-719-6924|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|Urban Solace||San Diego CA||619-295-6464|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Sur La Table-La Jolla||La Jolla CA||858-228-1116|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Alexander's on 30th||San Diego CA||619-281-2539|
|Rubicon Deli Pacific Beach||San Diego CA||858-488-3354|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Pantai Inn||La Jolla CA||858-224-7600|
|Hane||San Diego CA||619-260-1411|
|Madison High School||San Diego CA||858-496-8410|
|Lola 55 Catering||San Diego CA||619-727-9282|
|Hoover High School||San Diego CA||619-549-3364|
|Shimbashi Izakaya||Del Mar CA||858-523-0479|
|Roma Urban Market||San Diego CA||619-259-6411|
|The Crack Shack Costa Mesa||Costa Mesa CA||619-450-7978|
|Village Vino||San Diego CA||619-546-8466|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Victoria Mahdion||San Diego CA||619-987-3304|
|Monarch School||San Diego CA||619-651-6604|
|Seasalt||Del Mar CA||858-755-7100|
|Horton Grand Hotel||San Diego CA||619-544-1886|
|The Crack Shack-San Diego||San Diego CA||619-795-3299|
|Pali Wine Company||San Diego CA||310-893-0038|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|277 Cocina Artesenal||Chula Vista CA||619-737-5470|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Spunky Makings||Chula Vista CA||619-318-6737|
|Residence Inn Downtown Gaslamp||San Diego CA||619-487-1200|
|Luce||San Diego CA||619-275-2094|
|Farmers Fix||San Diego CA||619-792-5169|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Harley Gray Kitchen and Bar||San Diego CA||619-840-7000|
|Justin Hoehn||San Diego CA||619-326-8895|
|Single Fin Surf Grill||San Diego CA||619-948-7873|
|Catalina Resources||San Diego CA||619-297-9797|
|Hotel Republic San Diego||San Diego CA||619-398-3100|
|Veg Appeal||San Diego CA||619-940-7648|
|Mesa College||San Diego CA||619-388-2240|
|Marissa R Gerlach||Vista CA||760-505-5716|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|Olive Tree Marketplace||San Diego CA||619-224-0443|
|The Go Go Truck||San Diego CA||401-837-1740|
|Fishbone Kitchen||San Diego CA||619-643-2261|
|Coast Catering||Escondido CA||619-295-3173|
|Baci||San Diego CA||619-275-2094|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Boathouse Harbor Island||San Diego CA||619-291-8011|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|FaVe Tacos||San Diego CA||858-888-2361|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|The Patio on Lamont||San Diego CA||619-235-5606|
|Cow by Bear||San Diego CA||415-565-9989|
|Larsen's Steakhouse - La Jolla||San Diego CA||310-407-9937|
|The Promiscuous Fork-Ingraham||San Diego CA||858-776-3246|
|Mr A's||San Diego CA||619-239-1377|
|The Miller's Table||Oceanside CA||310-694-4091|
|Rustic Root||San Diego CA||619-232-1747|
|Spoutable||San Diego CA||619-743-7491|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Glenbrook Health Center||Carlsbad CA||760-704-1000|
|Catamaran||San Diego CA||858-488-1081|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|Toast Catering||san diego CA||858-208-9422|
|Brandon Matzek- Blogger||San Diego CA||800-221-9730|
|San Diego Freedom Ranch||Campo CA||619-478-5696|
|Drew Canole - Blogger||San Diego Ca||619-295-3172|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Barbusa||San Diego CA||619-297-6333|
|The Wine Pub||San Diego CA||619-758-9325|
|Bobs Specialty Meats||Escondido CA||760-839-6850|
|Piatti||San Diego CA||858-454-1589|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Isola Pizza Bar||San Diego CA||619-255-4230|
|Smarts Café||San Diego CA||619-269-4790|
|Kettner Exchange||San Diego CA||312-415-5455|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Please & Thank you||San Diego CA||619-962-5935|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|The Healing Kitchen||San Diego CA||619-807-9911|
|Catania La Jolla||La Jolla CA||619-295-3173|
|US Grant Hotel Main||San Diego CA||619-232-3121|
Recipes that include Garlic. One is easiest, three is harder.
People have spotted Garlic using the Specialty Produce app for iPhone and Android.
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San Clemente Farmers Market
Chino FarmsNear Rancho Santa Fe, California, United States
6123 Calzada Del Bosque, Del Mar, CA 92014
About 6 days ago, 3/18/18
Spotter's comments : Garlic spotted at San Clemente Farmers Market .
new world oamaru Otago, New Zealand
About 19 days ago, 3/05/18
Spotter's comments : Garlic spotted at new world oamaru.
Walmart on Marsh and Frankford in Dallas, TX Near Addison, Texas, United States
About 505 days ago, 11/04/16