Black Mission Figs
When Black Mission Figs are blended with savory ingredients, such as salt, cocoa and spices, figs can produce a “meaty” flavor that has a smoky, almost steak-like aroma and taste.
Rambutan is best eaten fresh. To prepare, cut or tear base of fruit; press out the translucent pulpy flesh.
French Breakfast Radish
Inventory, 24 ct : 8.67
This item was last sold on : 07/04/15
French Breakfast radishes are usually available all year.
The French Breakfast radish (Raphanus sativus) is an heirloom variety radish and a member of the Brassicaceae or Cruciferae family. Also known as Breakfast radish, Flambeau, Flambo and les radis petit déjeuner both the root and leafy greens of this radish are utilized in culinary preparations.
While some varieties of the French Breakfast radish are round in root shape most are oblong and two to four inches in length. Whether round or cylindrical, the French Breakfast radish is known for its vibrant coloring which graduates from a vivid fuchsia-red to bright white at the tip. Topped with edible, leafy greens, French Breakfast radishes are very crisp and offer a mildly spicy flavor. Grilling or oven roasting will bring out the subtly sweet and nutty flavor of the French Breakfast radish.
French Breakfast radishes contain Vitamin C, calcium, magnesium, folate, and potassium. Natural medicine practitioners recommend radishes for their ability to promote healthy digestion. French Breakfast radishes also contain glucosinolates, which have been shown to be beneficial in the prevention of certain cancers and are what give radishes their distinct peppery flavor.
Dice and toss in salads or add to tacos, omelets or tea sandwiches. They can be used whole and roasted, braised or pickled. The subtle heat of the peppery French Breakfast radish marries well with sweet cream butter and salt. When serving radishes with butter or creamy cheeses score at the tip with an X to help the dips better adhere to the radish. The greens of the French Breakfast radish can go straight into salads, or be added to soups or pastas. Radishes pair well with blue and feta cheeses, as well as lemon juice and fresh herbs. They also make an attractive edible garnish on crudité trays and cheese boards.
French Breakfast radishes are believed to have gotten their name as marketers were known to snack on the radishes with salt and butter mid-morning while they sold their produce. Additionally, radishes were commonly served for breakfast in American colonial times as well as by New York Dutch who enjoyed them along with butter, bread and tea.
The French Breakfast radish was first introduced in 1879 and quickly became a popular market radish of Paris. Though technically a spring variety radish, the French Breakfast radish can be grown year round. They thrive in mild Mediterranean climates not prone to frost. In the hot summer months care should be taken to harvest radishes as soon as they mature in order to prevent them from turning bitter, pithy and fibrous. Radish comes from the Greek word for "fast appearing", like many varieties of radish the French Breakfast radish grows quickly and is typically ready to harvest in 20-30 days.
Restaurants currently purchasing this product as an ingredient for their menu.
|Double Standard Kitchenetta||San Diego CA||619-269-9676|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Waypoint Public||San Diego CA||619-255-8778|
|Stake Chophouse & Bar||Coronado CA||619-522-6890|
|Saiko Sushi-North Park||San Diego CA||619-886-6656|
|Comun Kitchen and Tavern||San Diego CA||619-213-4277|
|Bottega Americano||San Diego CA||858-326-1588|
|Vista Valley||Vista CA||760-758-2800|
|Brabant Bar & Cafe||San Diego CA||619-516-5100|
|Tiger Tiger||San Diego CA||619 764 5475|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Brooklyn Girl||San Diego CA||619-296-4600|
|The Cork and Craft||San Diego CA||858-618-2463|
|Bleu Boheme||San Diego CA||619-255-4167|
|Salt and Cleaver||San Diego CA||520-205-1288|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Barbarella||San Diego CA||858-454-7373|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Golden Door||San Marcos CA||760-761-4142|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Catering By Felicia G.||San Diego CA||619-742-4747|
|Partake Gastropub||Vista CA||760-415-9595|
|Roy's La Jolla||San Diego CA||858-455-1616|
|Real Food & Spirits||Solana Beach CA||858-793-7325|
|Catania La Jolla||La Jolla CA||619-295-3173|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|Bull Taco / Wrench and Rodent||Oceanside CA||760-840-1976|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Urban Solace||San Diego CA||619-295-6464|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Baci||San Diego CA||619-275-2094|
|Searsucker Downtown||San Diego CA||619-233-7327|
|Tapenade||San Diego CA||858-551-7500|
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|Aura Catering San Diego||San Diego CA||619-990-8340|
|The Lion Share||San Diego CA||619-564-6924|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|SuperNatural Sandwich||San Diego CA||619-356-1992|
|Sessions Public||San Diego CA||619-756-7715|
|Island Palms Blue Wave Hotel & Marina||San Diego CA||619-222-0561|
|Roy's San Diego||San Diego CA||619-239-7697|
|Third Corner Encinitas||Encinitas CA||619-417-9251|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Cueva Bar||San Diego CA||619-269-6612|
|Belmont Park Entertainment||San Diego CA||858-228-9283|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Mr A's||San Diego CA||619-239-1377|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|The Joint||San Diego CA||619-222-8272|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Davanti Enoteca El Camino Real||San Diego CA||858-519-5060|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Blue Ribbon Encinitas||Encinitas CA||760-634-7671|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|Chez Loma||Coronado CA||619-435-0661|
Recipes that include French Breakfast Radish. One is easiest, three is harder.
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