Pineapple are ripe when they are slightly soft to the touch and give off a sweet aroma. To prepare pineapple, cut off top and leaves, then slice skin off. Slice thick pieces from the core or cut horizontally into discs and core
Asparagus is native to most of Europe, northern Africa and western Asia. Though widely found growing wild it is has been cultivated as a vegetable crop for centuries.
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This item was last sold on : 05/09/15
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Eureka lemons have a peak season in late winter through early spring, and are usually available year-round.
The Eureka lemon, botanically known as Citrus limon, is used as the standard commercial lemon variety because of its consistent flavor, firm texture, high oil content and nearly year-round growing season. Originally named "Garney's Eureka" after Thomas Garney, who propagated the Eureka lemon tree. The Eureka lemon is one of only two lemons classified as "true lemons".
The Eureka lemon variety has classic, bright yellow skin with yellow flesh, thick, white pith, and contains few seeds. The fruit has a medium-thick, firm rind and skin, with very tart juice and a fragrant, oily peel. The pronounced, blossom-end knob is characteristic of the Eureka.
As the common lemon variety, Eureka lemons may be used in any recipe, from beverages to marmalade, in pies and vinaigrettes. They may be substituted for almost any other lemon variety because of their tart acidity, balance, and high oil content. Zest and juice for cocktails, preserve wedges in salt or use to flavor salts, syrups and marinades. Pair with oils, other citrus, poultry and seafood, baked goods, tea, or fresh fruits and vegetables. Keep refrigerated until ready to use, up to one month.
The Eureka lemon was developed in Los Angeles, California in 1858 and commercialized in 1877.
Recipes that include Eureka Lemons. One is easiest, three is harder.
People have spotted Eureka Lemons using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.