Plump in the middle and tapered at the neck, the Hubbard squash is wrapped in a very hard, bumpy skin ranging anywhere from a dark bronze-green to pale bluish-green to a light golden or orange in color
Tampoi are large, orange colored and smooth skinned, round fruits. They have a very thick pithy rind that surrounds a white, segmented, seeded flesh, similar in appearance to mangosteen.
Dried New Mexico Chile Peppers
Inventory, 5 lbs : 12.20
This item was last sold on : 10/02/15
Dried New Mexico chilies are available year-round.
Dried New Mexico chiles include the New Mexico red, known as the "chiles de ristra."
Dried New Mexico chile peppers are a tapered chile, deep red-brown in color with a medium heat. Sweet and mellow in flavor, this chile pepper is traditionally used to make ristas (chile wreaths) and classic red sauces. Toast over flame and rehydrate for optimum flavor and texture. Scoville units: 3-5
Dried New Mexico chiles contain vitamin A, C, the B vitamins and significant amounts of iron, thiamine, niacin, magnesium and riboflavin. Chiles are cholesterol-free, saturated fat-free, low calorie, low sodium, and high in fiber.
In Southern New Mexico, these chile peppers are traditionally made into ristras (strings of red chiles) and wreaths. They are the basic chile for classic red sauces. Rehydrate by washing in warm water, then remove stems, seeds, and veins. Place in saucepan and cover with water. Bring to boil, then simmer for 10 minutes until chile flesh is plump and soft. Taste chile water. If bitter, replace it with fresh water and pour mixture into blender to puree until smooth. Strain and use for enchilada sauce, chili con carne, and other dishes using red sauce. Also, roast and grind dried chiles to make chile powder.
Originating in New Mexico, it is believed this chile is descendant of a pepper that had its beginning in Mexico.
Restaurants currently purchasing this product as an ingredient for their menu.
|Toronado San Diego||San Diego CA||619-282-0456|
|Beaumont's||San Diego CA||858-459-0474|
|Currant||San Diego CA||619-702-6309|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Urbn St Brewing Co.||El Cajon CA||619-892-0553|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Partake Gastropub||Vista CA||760-415-9595|
Recipes that include Dried New Mexico Chile Peppers. One is easiest, three is harder.
|Fresh Approach Cooking||Coffee and Chile Braised Short Ribs|
|Use Real Butter||Homemade Chorizo|
|Use Real Butter||Pozole|
|Olive Nation||Chile Spice Rub|
|The Perfect Pantry||Shrimp with romesco sauce|
|Foodily||Chile-marinated Steamed Beef|
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Near Newell, Illinois, United States
About 381 days ago, 9/24/14