Indigo Cherry Tomatoes
At first glance, the Indigo Rose cherry tomato strikes a curios chord. Its skin is glossy and smooth and the fruit has the quintessential cherry tomato shape and size
Pineapple are ripe when they are slightly soft to the touch and give off a sweet aroma. To prepare pineapple, cut off top and leaves, then slice skin off. Slice thick pieces from the core or cut horizontally into discs and core
Dried New Mexico Chile Peppers
Inventory, 5 lbs : 2.30
This item was last sold on : 04/13/14
Dried New Mexico chilies are available year round.
Dried New Mexico chiles include the New Mexico red, known as the "chiles de ristra."
The dried New Mexico pepper is tapered and deep reddish-brown with a sweet mellow flavor. Scoville units: 3-5
Dried New Mexico chiles contain vitamin A, C, the B vitamins and significant amounts of iron, thiamine, niacin, magnesium and riboflavin. Chiles are cholesterol-free, saturated fat-free, low calorie, low sodium, and high in fiber.
In Southern New Mexico, these chile peppers are traditionally made into ristras (strings of red chiles) and wreaths. They are the basic chile for classic red sauces. Rehydrate by washing in warm water, then remove stems, seeds, and veins. Place in saucepan and cover with water. Bring to boil, then simmer for 10 minutes until chile flesh is plump and soft. Taste chile water. If bitter, replace it with fresh water and pour mixture into blender to puree until smooth. Strain and use for enchilada sauce, chili con carne, and other dishes using red sauce. Also, roast and grind dried chiles to make chile powder.
Originating in New Mexico, it is believed this chile is descendant of a pepper that had its beginning in Mexico.
Restaurants currently purchasing this product as an ingredient for their menu.
|Beaumont's||San Diego CA||858-459-0474|
|The Joint||San Diego CA||619-222-8272|
|Nine - Ten||San Diego CA||858-964-5400|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
Recipes that include Dried New Mexico Chile Peppers. One is easiest, three is harder.
|The Perfect Pantry||Shrimp with romesco sauce|
|Foodily||Chile-marinated Steamed Beef|
|Olive Nation||Chile Spice Rub|
|Fresh Approach Cooking||Coffee and Chile Braised Short Ribs|
|Use Real Butter||Homemade Chorizo|
|Use Real Butter||Pozole|