Amla are small, round berries with light-green skin. The skin is almost translucent, with 6 to 8 faint yellow striations, making the Amla appear to be segmented. The skin is tough, yet thin with a flesh that is crisp and juicy
Witch Fingers Grapes
Witch Finger table grapes have elongated purple drupes. They look like small maroon chili peppers, tightly clustered together on bright green stems.
Dried New Mexico Chile Peppers
Inventory, 5 lbs : 3.00
This item was last sold on : 03/07/14
Dried New Mexico chilies are available year round.
Dried New Mexico chiles include the New Mexico red, known as the "chiles de ristra."
The dried New Mexico pepper is tapered and deep reddish-brown with a sweet mellow flavor. Scoville units: 3-5
Dried New Mexico chiles contain vitamin A, C, the B vitamins and significant amounts of iron, thiamine, niacin, magnesium and riboflavin. Chiles are cholesterol-free, saturated fat-free, low calorie, low sodium, and high in fiber.
In Southern New Mexico, these chile peppers are traditionally made into ristras (strings of red chiles) and wreaths. They are the basic chile for classic red sauces. Rehydrate by washing in warm water, then remove stems, seeds, and veins. Place in saucepan and cover with water. Bring to boil, then simmer for 10 minutes until chile flesh is plump and soft. Taste chile water. If bitter, replace it with fresh water and pour mixture into blender to puree until smooth. Strain and use for enchilada sauce, chili con carne, and other dishes using red sauce. Also, roast and grind dried chiles to make chile powder.
Originating in New Mexico, it is believed this chile is descendant of a pepper that had its beginning in Mexico.
Restaurants currently purchasing this product as an ingredient for their menu.
|Sbicca||Del Mar CA||858-481-1001|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Gelato Vero Café||San Diego CA||619-295-9269|
Recipes that include Dried New Mexico Chile Peppers. One is easiest, three is harder.
|Use Real Butter||Homemade Chorizo|
|Use Real Butter||Pozole|
|Foodily||Chile-marinated Steamed Beef|
|The Perfect Pantry||Shrimp with romesco sauce|
|Fresh Approach Cooking||Coffee and Chile Braised Short Ribs|
|Olive Nation||Chile Spice Rub|