Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe
Red Fresno Chile Peppers
Finely chopped, red Fresnos make an attractive piquant garnish. Sprinkle on hot marinated vegetables, pair with malangas, yucas, plantains or yams. Roast and add to sauces. Fresno chiles makes a beautiful ornamental plant.
Dried New Mexico Chile Peppers
Inventory, 5 lbs : 3.75
This item was last sold on : 07/27/15
Dried New Mexico chilies are available year round.
Dried New Mexico chiles include the New Mexico red, known as the "chiles de ristra."
Dried New Mexico chile peppers are a tapered chile, deep red-brown in color with a medium heat. Sweet and mellow in flavor, this chile pepper is traditionally used to make ristas (chile wreaths) and classic red sauces. Toast over flame and rehydrate for optimum flavor and texture. Scoville units: 3-5
Dried New Mexico chiles contain vitamin A, C, the B vitamins and significant amounts of iron, thiamine, niacin, magnesium and riboflavin. Chiles are cholesterol-free, saturated fat-free, low calorie, low sodium, and high in fiber.
In Southern New Mexico, these chile peppers are traditionally made into ristras (strings of red chiles) and wreaths. They are the basic chile for classic red sauces. Rehydrate by washing in warm water, then remove stems, seeds, and veins. Place in saucepan and cover with water. Bring to boil, then simmer for 10 minutes until chile flesh is plump and soft. Taste chile water. If bitter, replace it with fresh water and pour mixture into blender to puree until smooth. Strain and use for enchilada sauce, chili con carne, and other dishes using red sauce. Also, roast and grind dried chiles to make chile powder.
Originating in New Mexico, it is believed this chile is descendant of a pepper that had its beginning in Mexico.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Local-Pacific Beach||San Diego CA||858-263-7475|
|Currant||San Diego CA||619-702-6309|
|SuperNatural Sandwich||San Diego CA||619-356-1992|
|Bracero Cocina de Raiz||San Diego CA||619-756-7864|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
Recipes that include Dried New Mexico Chile Peppers. One is easiest, three is harder.
|Use Real Butter||Pozole|
|Olive Nation||Chile Spice Rub|
|The Perfect Pantry||Shrimp with romesco sauce|
|Foodily||Chile-marinated Steamed Beef|
|Fresh Approach Cooking||Coffee and Chile Braised Short Ribs|
|Use Real Butter||Homemade Chorizo|
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Near Newell, Illinois, United States
About 314 days ago, 9/24/14