The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Dried Japanese Chile Peppers
Inventory, 5 lbs : 5.00
This item was last sold on : 05/07/13
Dried Japanese chile peppers are typically available year round.
Dark reddish-brown with a pointed tip and wide body, dried Japanese chiles--or "Japones" chiles are native to Mexico but important in Szechwan cooking because of their fiery flavor. 5-6 Scoville heat units (15,000 to 35,000).
Dried Japanese chiles contain vitamin A, C, the B vitamins and significant amounts of iron, thiamine, niacin, magnesium and riboflavin. Chiles are cholesterol-free, saturated fat-free, low calorie, low sodium, and high in fiber.
Use in traditional Szechwan, Thai and other Asian dishes whole or ground, roasted, browned, whole or broken, in a dry pan or hot oven. Mince and add to breads, sauces, and relishes. Use in Thai basil curry and hot peanut sauces and hot soups. Crush and add to stir fry dishes.
The name "Japones" may refer to a Japanese cultivar or may have come from the word for "capones" that applies to chiles that have had their veins and seeds removed. It is primarily used to make cayenne pepper seasoning.
Restaurants currently purchasing this product as an ingredient for their menu.
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
Recipes that include Dried Japanese Chile Peppers. One is easiest, three is harder.
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