Produce Briefs...
Mangosteen
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Seasons/Availability
Dried Japanese chile peppers are typically available year round.
Description/Taste
Dark reddish-brown with a pointed tip and wide body, dried Japanese chiles--or "Japones" chiles are native to Mexico but important in Szechwan cooking because of their fiery flavor. 5-6 Scoville heat units (15,000 to 35,000).
Nutritional Value
Dried Japanese chiles contain vitamin A, C, the B vitamins and significant amounts of iron, thiamine, niacin, magnesium and riboflavin. Chiles are cholesterol-free, saturated fat-free, low calorie, low sodium, and high in fiber.
Applications
Use in traditional Szechwan, Thai and other Asian dishes whole or ground, roasted, browned, whole or broken, in a dry pan or hot oven. Mince and add to breads, sauces, and relishes. Use in Thai basil curry and hot peanut sauces and hot soups. Crush and add to stir fry dishes.
Geography/History
The name "Japones" may refer to a Japanese cultivar or may have come from the word for "capones" that applies to chiles that have had their veins and seeds removed. It is primarily used to make cayenne pepper seasoning.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
Recipe Ideas
Recipes that include Dried Japanese Chile Peppers. One
is easiest, three is harder.| Melissa's World Variety Produce, Inc. |
|
Chinese Long Bean and Baby Bok Choy Stir-Fry |
| Melissa's World Variety Produce, Inc. |
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Satsuma Tangerine Marinade for Grilling or Stir-Fry |
| All Recipes.com |
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Red Menudo |
