The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Inventory, 25 lbs : 2.65
This item was last sold on : 04/25/17
Chioggia beets are made of of entirely edible roots, stems and leaves. The swollen dusty ruby colored globular root is topped with variegated pink and pistachio colored mid ribs and broad wavy green leaves. The flesh of the root is distinguished by its concentrated ring pattern of magenta pink and bone white. Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma. Cooked Chioggia beets will not retain their brilliant coloring, rather fade to paler versions of their original colors.
Stripe beets are available year-round.
The Chioggia beet, AKA Candy Stripe and Bull's Eye beet, is a biennial plant grown almost exclusively as a table beet. It is a member of the Chenopodiaceae family, which also includes spinach, chard, orach and quinoa.
The Chioggia beet can be roasted, steamed or braised. Roasting the beet will bring out the most flavor. Chioggia beets can be served cold or hot. They are a great salad beet, whether served alongside greens or as the main ingredient. Chioggia beets pair well with other beets, bacons, apples, butter, cheeses such as goat cheese, gorgonzola and aged pecorino, cucumbers, creme fraiche, hard-coked eggs, fennel, mustard, oranges, parsley, smoked fish, shallots and vinegars, especially balsamic, sherry and red wine. Chioggia beets can also be preserved by pickling them.
All cultivated beets are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. The Chioggia beet is an Italian heirloom variety established circa 1840. It was named for the town in which it was first cultivated, the island fishing village of Chioggia, near the Lagoon of Venice. Chioggia beets grow best in a cool climate, though they can tolerate some heat. They should be well weeded though, as beets that fight weeds for growing space can become woody and stringy.
Restaurants currently purchasing this product as an ingredient for their menu.
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Wheat & Water||La Jolla CA||858-291-8690|
|Barleymash||San Diego CA||619-276-6700 x304|
|Cueva Bar||San Diego CA||619-269-6612|
|Chez Loma||Coronado CA||619-435-0661|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Un Mundo Mexican Grill||La Jolla CA||858-775-0673|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Cardiff Seaside Market||Cardiff CA||760-753-5445|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Ocean Beach Brewery||San Diego CA||858-729-4045|
|The Bellows||San Marcos CA||619-395-6325|
|Kat's Kitchen Collective||San Diego CA||619-742-4562|
|Lena Craft Mexican||La Jolla CA||858-263-4190|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Crush||Solana Beach CA||858-481-2787|
|Extraordinary Desserts Union St.||San Diego CA||619-294-7001|
|The Shout House||San Diego CA||619-231-6700|
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Pueblo||San Diego CA||858-490-6298|
|The Crossings||Carlsbad CA||760-444-1800|
|Bang Bang||San Diego CA||619-677-2264|
|Sur La Table-La Jolla||La Jolla CA||858-228-1116|
|Fishery||San Diego CA||858-272-9985|
|Curiosity Catering||San Diego CA||619-241-6824|
|Bang Bang Sushi||San Diego CA||619-677-2264|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Brasserie||San Diego CA||858-450-9576|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Pendry SD (Pendry Banquets)||San Diego CA||619-738-7000|
|Campfire Bar||Carlsbad CA||858-231-0862|
|The Blend Superfood Bar||San Diego CA||858-230-7475|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Belmont Park Entertainment||San Diego CA||858-228-9283|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Ritual Tavern||San Diego CA||619-283-1618|
|The Curious Fork||Solana Beach CA||650-468-6195|
|Third Corner Encinitas||Encinitas CA||619-417-9251|
|The Hake||La Jolla CA||619-994-7832|
|Miss B's Coconut Club||San Diego CA||858-381-0855|
|Kindred||San Diego CA||858-342-3609|
|Jamul Indian Village Dev.Co:Hollywood Casino Jamul||Jamul CA||619-315-2250 x2|
Recipes that include Chioggia Beets. One is easiest, three is harder.
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