The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Stokes Purple® Sweet Potato
The Stokes Purple Sweet Potato is extremely high in antioxidants, similar to other purple superfoods like acai, blueberries and purple corn. Like other sweet potato varieties, it has a low glycemic index which essential for diabetics.
Inventory, 25 lbs : 5.86
This item was last sold on : 11/19/17
Chioggia beets are made of of entirely edible roots, stems and leaves. The swollen dusty ruby colored globular root is topped with variegated pink and pistachio colored mid ribs and broad wavy green leaves. The flesh of the root is distinguished by its concentrated ring pattern of magenta pink and bone white. Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma. Cooked Chioggia beets will not retain their brilliant coloring, rather fade to paler versions of their original colors.
Stripe beets are available year-round.
The Chioggia beet, AKA Candy Stripe and Bull's Eye beet, is a biennial plant grown almost exclusively as a table beet. It is a member of the Chenopodiaceae family, which also includes spinach, chard, orach and quinoa.
The Chioggia beet can be roasted, steamed or braised. Roasting the beet will bring out the most flavor. Chioggia beets can be served cold or hot. They are a great salad beet, whether served alongside greens or as the main ingredient. Chioggia beets pair well with other beets, bacons, apples, butter, cheeses such as goat cheese, gorgonzola and aged pecorino, cucumbers, creme fraiche, hard-coked eggs, fennel, mustard, oranges, parsley, smoked fish, shallots and vinegars, especially balsamic, sherry and red wine. Chioggia beets can also be preserved by pickling them.
All cultivated beets are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. The Chioggia beet is an Italian heirloom variety established circa 1840. It was named for the town in which it was first cultivated, the island fishing village of Chioggia, near the Lagoon of Venice. Chioggia beets grow best in a cool climate, though they can tolerate some heat. They should be well weeded though, as beets that fight weeds for growing space can become woody and stringy.
Restaurants currently purchasing this product as an ingredient for their menu.
|Kindred||San Diego CA||858-342-3609|
|The Shout House||San Diego CA||619-231-6700|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Two Seven Eight||San Diego CA||619-278-0080|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|The Hake (Bar)||La Jolla CA||619-994-7832|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Bleu Boheme||San Diego CA||619-255-4167|
|Lena Craft Mexican||La Jolla CA||858-263-4190|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Sushi Lounge on Market||San Diego CA||888-811-6436|
|Zeetogroup||San Diego CA||619-955-8558|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Cueva Bar||San Diego CA||619-269-6612|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|The Bellows||San Marcos CA||619-395-6325|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Holsem Coffee||San Diego CA||650-773-6435|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Chez Loma||Coronado CA||619-435-0661|
|Gamma Phi Beta||San Diego CA||310-634-2371|
|Chateau La Jolla||San Diego CA||858-459-4451|
|The Cork and Craft||San Diego CA||858-618-2463|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|Hollywood Casino Jamul (Loft 94)||Jamul CA||619-315-2250|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Fishery||San Diego CA||858-272-9985|
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Bang Bang||San Diego CA||619-677-2264|
|Sorority Cuisine - Achio||San Diego CA||310-402-6195|
|Pueblo||San Diego CA||858-490-6298|
|Salvuccis||San Diego CA||619-255-1112|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|The Lanai Del Mar||Del Mar CA||760-214-0436|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Mr A's||San Diego CA||619-239-1377|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|The Hake||La Jolla CA||619-994-7832|
Recipes that include Chioggia Beets. One is easiest, three is harder.
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