The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
Inventory, lb : 0
This item was last sold on : 07/17/17
Cherums are about the size of a small plum, approximately 1.25 inches in diameter. It has a purplish-red exterior skin with peaking yellow undertones. The inner flesh is yellow-amber with a pink ring underneath the skin and a very small seed. The Cherum is very juicy and sweet with rich plum-like flavors.
Cherums are available for a short time in the summer.
The Cherum is a hybrid stone fruit of the cherry and the plum. It was developed at Zaiger's Genetics of Modesto, CA, who are also the inventors of pluots and apriums. Cherums predominantly exhibit the genes and characteristics of cherries, whereas plerries are a predominantly plum cross.
The various blends between cherries and plums lend to a sweet fruit that is high in calcium, iron, potassium, vitamin A, vitamin C and dietary fiber. No cholesterol.
While there are over 50 different hybrids of cherums, many have been found to have excellent quality for canning, jams, jellies, pies and juices. Some have dessert quality.
As the cherry and plum are logistically easy to cross-breed, many different hybrids have been created but may not be available in mass quantities yet. Recorded grown or available in California, Saskatchewan, Japan, China, England and Singapore.
Ironically, the intent of crossing cherries with plums was not to develop a new fruit – it was rather to make the cherry more grower friendly. In Modesto, California they wanted to develop a cherry that would be less prone to cracking, have a higher sweet/sugar content and have a later-in-the-summer maturity date like plums. These trees grow well in a sandy soil.
Restaurants currently purchasing this product as an ingredient for their menu.
|Christine Dionese- Blogger|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|The Crossings||Carlsbad CA||760-444-1800|
|The Go Go Truck||401-837-1740|
|Sheraton Harbor Island||San Diego CA||619-692-2265|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Kettner Exchange||San Diego CA||312-415-5455|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Golden Door||San Marcos CA||760-761-4142|
|The Cork and Craft||San Diego CA||858-618-2463|
|Casa de las Campanas Sur||San Diego CA||858 376 1522|
|Fishery||San Diego CA||858-272-9985|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Cal A Vie||Vista CA||760-945-2055|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Uptown Tavern||San Diego CA||619-847-4688|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Common Theory||San Diego CA||858-707-7016|
|Cow by Bear||San Diego CA||415-565-9989|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Georges at the Cove||San Diego CA||858-454-4244|
|Spoutable||San Diego CA||619-743-7491|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|The Miller's Table||Oceanside CA||310-694-4091|
|Hyatt San Diego Downtown||San Diego CA||619-358-6718|
|Mr A's||San Diego CA||619-239-1377|
|Florent||San Diego CA||619-308-6500|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Crab Hut||San Diego CA||858-860-5225|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Rancho Valencia||Del Mar CA||858-756-1123|
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