Produce Briefs...
Fingerling Russian Banana Potatoes
Although very petit in size, fingerlings are fully mature when harvested, thus they should not to be confused with new potatoes, potatoes that are harvested when immature.
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Seasons/Availability
Chanterelle mushrooms are found growing wild throughout the year, particularly during rainy seasons. Peak months are usually September, October, November and sometimes into December.
Current Facts
Cantharellus cibarius, commonly known as the chanterelle or golden chanterelle, is classified as a fungus. Chanterelles do not discriminate in their "plant relationships". Their mycelial threads can be found intertwined with the roots of hardwood trees, conifers, shrubs and bushes. They specifically thrive on old, deep, leaf "litter". Unlike other wild varieties, insects and forest animals have little interest in chanterelles.
Description/Taste
Chanterelles are a dense and meaty, edible, wild mushrooms ranging in color from orange to gold. They have wavy, fleshy caps with ruffled false gills that flare upward along the stem forming an abstract tulip. Their flavor is nutty, emitting savory aromatics, especially when cooked. Entirely edible, the stem is chewier and more fibrous than the cap.
Applications
Wild mushrooms, such as the chanterelle, are generally meatier and stronger in flavor than cultivated mushrooms. Chanterelle mushrooms should be kept very dry and refrigerated, and used within a week. Pair with pasta, butter or cream sauces, other wild mushrooms, cured meats and cow's milk cheese, onions and garlic. May be served sauteed or roasted in vegetable side dishes, or pickled. Chanterelles are very sponge-like, so be careful not to waterlog them as it will be difficult to allow their best attributes to shine if they become too wet.
Geography/History
Chanterelles thrive in forested areas of the United States, specifically along the West Coast, Canada, and in temperate forests around the world. In the Pacific Northwest, it fruits in the summer underneath conifers. The chanterelle has resisted attempts to cultivate it and can only be found in the wild.
Recipe Ideas
Recipes that include Chanterelle Mushrooms. One
is easiest, three is harder.
Chanterelle mushrooms are found growing wild throughout the year, particularly during rainy seasons. Peak months are usually September, October, November and sometimes into December.
Current Facts
Cantharellus cibarius, commonly known as the chanterelle or golden chanterelle, is classified as a fungus. Chanterelles do not discriminate in their "plant relationships". Their mycelial threads can be found intertwined with the roots of hardwood trees, conifers, shrubs and bushes. They specifically thrive on old, deep, leaf "litter". Unlike other wild varieties, insects and forest animals have little interest in chanterelles.
Description/Taste
Chanterelles are a dense and meaty, edible, wild mushrooms ranging in color from orange to gold. They have wavy, fleshy caps with ruffled false gills that flare upward along the stem forming an abstract tulip. Their flavor is nutty, emitting savory aromatics, especially when cooked. Entirely edible, the stem is chewier and more fibrous than the cap.
Applications
Wild mushrooms, such as the chanterelle, are generally meatier and stronger in flavor than cultivated mushrooms. Chanterelle mushrooms should be kept very dry and refrigerated, and used within a week. Pair with pasta, butter or cream sauces, other wild mushrooms, cured meats and cow's milk cheese, onions and garlic. May be served sauteed or roasted in vegetable side dishes, or pickled. Chanterelles are very sponge-like, so be careful not to waterlog them as it will be difficult to allow their best attributes to shine if they become too wet.
Geography/History
Chanterelles thrive in forested areas of the United States, specifically along the West Coast, Canada, and in temperate forests around the world. In the Pacific Northwest, it fruits in the summer underneath conifers. The chanterelle has resisted attempts to cultivate it and can only be found in the wild.
Recipe Ideas
Recipes that include Chanterelle Mushrooms. One
is easiest, three is harder.| Steamy Kitchen |
|
Chanterelle, Bacon and Plum Salad with Blue Cheese |
| Tea and Cookies |
|
Creamy Wild Mushroom Soup |
