The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Inventory, lb : 0
This item was last sold on : 04/15/17
|Sierra Madre Mushroom Inc.||Homepage|
Chanterelles are a dense and meaty, edible, wild mushrooms ranging in color from orange to gold. They have wavy, fleshy caps with ruffled false gills that flare upward along the stem forming an abstract tulip. Their flavor is nutty, with an aroma of apricots or peaches. Entirely edible, the stem is chewier and more fibrous than the cap. The golden color which makes this mushroom distinct, may be due to the levels of carotenoid pigments present, which are similar to those that color carrots.
Chanterelle mushrooms are found year-round, with a peak season in the fall.
Cantharellus cibarius, commonly known as the Chanterelle or Golden Chanterelle, is classified as a fungus. Chanterelles do not discriminate in their symbiotic "plant relationships". Their mycelial threads can be found intertwined with the roots of hardwood trees, conifers, shrubs and bushes. They specifically thrive on old, deep, leaf "litter".
Chanterelle mushrooms contain high amounts of ergocalciferol, more commonly referred to as vitamin D2, which helps the body absorb calcium. These meaty mushrooms also contain significant amounts of protein, vitamin A, potassium, iron, chromium and eight essential amino acids. The high levels of vitamin D2 are suspected of being responsible for the lack of interest from insects, slugs and other wildlife.
Wild mushrooms, such as the Chanterelle, are generally meatier and stronger in flavor than cultivated mushrooms. Chanterelle mushrooms should be kept very dry and refrigerated, and used within a week. Pair with pasta, butter or cream sauces, other wild mushrooms, cured meats and cow's milk cheese, onions and garlic. May be served sauteed or roasted in vegetable side dishes, or pickled. Chanterelles are very sponge-like, so be careful not to waterlog them as it will be difficult to allow their best attributes to shine if they become too wet.
The name Chanterelle comes from the Greek word “kantharos,” for vase. In Russia, Chanterelles are called “lisichki”, or ‘little fox’. They are highly prized in Germany, where more than 2,000 tons of the mushrooms called “pfifferlinge” are received in barrels of brine. The British Columbia Thompson First Nation people called the golden Chanterelle mushrooms “little fish gills” and they were often eaten alongside salmon or dried and used later in soups and stews. In 1999, the Pacific Golden Chanterelle (C. formosus) was named the state mushroom of Oregon.
Chanterelles thrive in forested areas of the United States, specifically along the West Coast, Canada, and in temperate forests around the world. In the Pacific Northwest, it fruits in the summer underneath conifers. The Chanterelle has resisted attempts to cultivate it and can only be found in the wild.
Restaurants currently purchasing this product as an ingredient for their menu.
|Catamaran||San Diego CA||858-488-1081|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Double Standard Kitchenetta||San Diego CA||619-269-9676|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Great Maple||San Diego CA||619-255-2282|
|Shipping Order||San Diego CA||619-295-3172|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|Stake Chophouse & Bar||Coronado CA||619-295-3172|
|Golden Door||San Marcos CA||760-761-4142|
|Georges at the Cove||San Diego CA||858-454-4244|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Uptown Tavern||San Diego CA||619-847-4688|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Cal A Vie||Vista CA||760-945-2055|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Bottega Americano||San Diego CA||858-326-1588|
|Iron Pig Alehouse||San Diego CA||619-885-3718|
|Herb & Wood||San Diego CA||619-955-8495|
|Fishery||San Diego CA||858-272-9985|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Vista Valley||Vista CA||760-758-2800|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|Toast Catering||san diego CA||858-208-9422|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Primavera Ristorante||Coronado CA||619-435-0454|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|The Cork and Craft||San Diego CA||858-618-2463|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|West Root||San Diego CA||619-276-6700|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Kettner Exchange||San Diego CA||312-415-5455|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Mr A's||San Diego CA||619-239-1377|
|The Smoking Goat||San Diego CA||858-232-4220|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Sbicca||Del Mar CA||858-481-1001|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|The Bellows||San Marcos CA||619-395-6325|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Barbarella||San Diego CA||858-454-7373|
|Buon Appetito||San Diego CA||619-238-9880|
Recipes that include Chanterelle Mushrooms. One is easiest, three is harder.
People have spotted Chanterelle Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Juniper & Ivy
Richard BlaisNear San Diego, California, United States
Juniper & Ivy
About 82 days ago, 2/02/17
Spotter's comments : Chanterelle Mushrooms spotted at Juniper & Ivy. CA Chantrelle, Vegetarian Pho Broth, Pickled Jalapeno & Bean Sprouts
Santa Monica Farmers Market Near Santa Monica, California, United States
About 83 days ago, 2/01/17
Spotter's comments : Chanterelle Mushrooms spotted at Santa Monica Farmers Market. cA
Port Townsend Food Co-op Near Port Townsend, Washington, United States
About 154 days ago, 11/22/16
Pike Place Market
Corner Produce Pike PlaceNear Seattle, Washington, United States
1500 Pike St, Seattle
About 165 days ago, 11/11/16
Spotter's comments : Chanterelle Mushrooms spotted at Pike Place Market. Look at these giant, lovely Chanterelles ready to sautee!
Oxbow Public Market Near Napa, California, United States
About 275 days ago, 7/24/16
Pike Place Market
Frank's Quality ProduceNear Seattle, Washington, United States
About 279 days ago, 7/20/16
Spotter's comments : Chanterelle Mushrooms spotted at Pike Place Market. Local, Chanterelle's - Delightful sauteed with a little sea salt!
Pike Place Market Near Seattle, Washington, United States
About 520 days ago, 11/22/15
Spotter's comments : Chanterelle Mushrooms spotted at Pike Place Market.
Specialty Produce Near San Diego, California, United States
About 564 days ago, 10/09/15
Spotter's comments : Chanterelle Mushrooms spotted at Specialty Produce.
The Milk Pail Market Mountain View Near Mountain View, California, United States
About 571 days ago, 10/02/15
Whole Foods Market
Whole Foods Market - InterbayNear Seattle, Washington, United States
2001 15th Avenue W, Seattle 98119
About 591 days ago, 9/12/15
Spotter's comments : Chanterelle Mushrooms spotted at Whole Foods Market. Sautee some of these local Chanterelles with shallots as a delicious side to any savory dish!
Gentelman Forager, Minneapolis MN Near Minneapolis, Minnesota, United States
About 612 days ago, 8/22/15