Green Dragon Apples
The Green Dragon apple in appearance resembles a lime green Golden Delicious dotted with near-microscopic brown freckles
Baby Purple Brussels Sprouts
Baby Purple Brussels sprouts are compact, tightly enveloped leaves bound into a oval sphere-shaped bud ranging in diameter of a mere 1/2 inch when mature. Their leaves range from layers of deep purple to sea green with violet red tips and veins.
Inventory, 22 lbs : 0
This item was last sold on : 07/21/13
Casaba melons are available summer through the early winter.
Botanically known as Cucumis melo var inodoras and a member of the Cucurbitaceae family the Casaba melon is a unique variety of muskmelon. They belong to the winter melon group, which also includes honeydew melons. The winter melon classification is attributed to their growing season, their hardiness and long shelf-life. Casaba melons are a parent melon along with a cantaloupe variety to the Crenshaw melon.
Compared to other muskmelon varieties the Casaba melon is unique in its appearance, thus once identified it is easily recognized. It has an ovoid to round shape that comes to a point at its stem end. When ripe its skin will be a golden yellow with hints of green throughout. Its thick rind has irregular, shallow furrows running from end to end. The creamy pale green to white flesh is mild and sweet in flavor with nuances of Asian pear. Unlike other muskmelon varieties its aroma is very subtle and its skin is void of the typical netting.
Casaba melons are best utilized in fresh preparations. Its flavor will work well in both sweet and savory salads. Pureed it can be added to cold soups, smoothies, sorbets, sauces and cocktails. The Casaba melon pairs well with curry, cucumber, chilies, lime, red onion, mint, basil, coconut milk, ricotta, mozzarella and cottage cheese. An excellent keeper once ripe uncut Casaba melon will keep at room temperature for up to two weeks. Refrigerate cut up melon in a covered container up to three days.
The Casaba melon was introduced to the United States in the late nineteenth century when it was imported from Kasaba, Turkey. Unlike several melon varieties, the Casaba does not "slip" from the vine at maturity. The fruits are harvested by cutting the stem when the melons are reasonably mature and then held in storage until the blossom end becomes soft.
Recipes that include Casaba Melon. One is easiest, three is harder.
|Chocolate and Zucchini||Apricot and Melon Crumble with Pinenuts|
|Redacted Recipes||Cool as a Cucumber, Melon and Tomato Salad|
People have spotted Casaba Melon using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.