Produce Briefs...
Radicchio
Cooking radicchio brings out the vegetable's natural sweetness but it can also be served fresh. Grill radicchio halves and combine with cooked white beans and balsamic vinaigrette.
Brussels Sprouts
Brussels sprouts are members if the Brassica family and therefor kin to broccoli and cabbage. They do, indeed, resemble miniature cabbage. They are hardy and slow growing winter vegetable.
Current Facts
The Cara Cara orange is a mid-season low acid navel orange variety that naturally mutated from a common navel orange tree.
Description/Taste
The Cara Cara orange has a trifecta of attributes. It has the initial appearance of a true orange. Its peel is smooth, yet pebbled and when zested releases bright floral aromatics. It is easy to peel and when its flesh is revealed, it reflects the color of ruby grapefruit. It tastes sweeter than any given orange with flavors far more comparable to tangerines with robust and complex citrus aromatics. Its flesh is also seedless, an advantage among any fruit. When ripe, the Cara Cara orange's flesh is tender, succulent and extremely juicy.
Applications
Cara Cara oranges are and ideal balance of sweetness and acidity, making them suitable for fresh eating, juices, jams, sauces, baking and used in pan sauces. Use in savory or sweet preparations, pair with avocados, lettuces, nuts, bacon, other citruses, tropical fruits, fresh herbs, strong and aged cheeses, grains, seafood and poultry. Use Cara Cara juice in curds, cocktails, vinaigrette and syrups. Cara cara oranges will keep up to two weeks, refrigerated. Cara Cara juice can be frozen in an air tight container for up to six months.
Geography/History
The first Cara Cara orange was found growing on a Washington navel orange tree in 1976 at Hacienda Cara Cara in Venezuela, hence its given name. It was introduced to the United States shortly thereafter and has been naturalized in the citrus growing regions of Florida and California. Commercially, it has limited exposure, thus it is considered a boutique farmers market variety.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include Cara Cara Oranges. One
is easiest, three is harder.
The Cara Cara orange is a mid-season low acid navel orange variety that naturally mutated from a common navel orange tree.
Description/Taste
The Cara Cara orange has a trifecta of attributes. It has the initial appearance of a true orange. Its peel is smooth, yet pebbled and when zested releases bright floral aromatics. It is easy to peel and when its flesh is revealed, it reflects the color of ruby grapefruit. It tastes sweeter than any given orange with flavors far more comparable to tangerines with robust and complex citrus aromatics. Its flesh is also seedless, an advantage among any fruit. When ripe, the Cara Cara orange's flesh is tender, succulent and extremely juicy.
Applications
Cara Cara oranges are and ideal balance of sweetness and acidity, making them suitable for fresh eating, juices, jams, sauces, baking and used in pan sauces. Use in savory or sweet preparations, pair with avocados, lettuces, nuts, bacon, other citruses, tropical fruits, fresh herbs, strong and aged cheeses, grains, seafood and poultry. Use Cara Cara juice in curds, cocktails, vinaigrette and syrups. Cara cara oranges will keep up to two weeks, refrigerated. Cara Cara juice can be frozen in an air tight container for up to six months.
Geography/History
The first Cara Cara orange was found growing on a Washington navel orange tree in 1976 at Hacienda Cara Cara in Venezuela, hence its given name. It was introduced to the United States shortly thereafter and has been naturalized in the citrus growing regions of Florida and California. Commercially, it has limited exposure, thus it is considered a boutique farmers market variety.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Roy's San Diego | San Diego CA | 619-239-7697 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
Recipe Ideas
Recipes that include Cara Cara Oranges. One
is easiest, three is harder.
