The yellow watermelon has a canary yellow flesh, often seedless, with occasional black seeds. Tasting no different from the common red watermelon, when ripe, yellow watermelons have the same signature two-toned green skin.
Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows.
Brown Turkey Figs
Inventory, 3 lbs : 2.33
This item was last sold on : 07/22/16
The Brown Turkey fig has a variegated, rusted red to purple skin with slightly pale green shoulders. The fruit will often crack upon ripeness, exposing its flesh at its stem end. Its flesh is the color of a rosé with amber-toned edible seeds. The edible seeds are numerous and generally hollow, unless pollinated. Pollinated seeds provide the characteristic nutty taste of dried figs. The overall flavor of a ready-to-eat Brown Turkey fig is decadently sweet, providing flavors of hazelnuts and confectionaries.
Brown Turkey figs are available in early spring through early winter. Beginning in winter, night temperatures drop causing a change in the fruit's texture and the fig is no longer at its best for culinary use. The interior of the fig becomes woody and dry, and the seeds begin to separate from the flesh.
There are almost two hundred cultivars of figs, thus they grow in a wide range of shapes, colors and textures. The Brown Turkey fig, Ficus carica is considered the best growing variety of figs. Other names for Brown Turkey figs include aubique noire, negro largo and san piero. Brown Turkey fig trees bear a first crop, called the breba crop, in the spring from the last season's growth. The second crop is borne in the fall on the new growth and is known as the main crop.
Fresh figs are a good source of vitamin B6, protein, calcium, phosphorus and iron, plus are cholesterol-free, sodium-free and fat-free. A compound found in figs, called benzaldehyde, has been shown to help shrink tumors in some tests.
To prepare, wash well. To store, lay on a paper towel; cover with plastic; refrigerate up to three days. Use ripe figs immediately. Figs may be frozen up to six months.
Figs are one of the very first plants to be cultivated by humans. They have been documented throughout history as a food source for over 11,000 years. They were first cultivated in ancient Egypt though they are believed to be indigenous to western Asia. Figs still have a huge presence in northern Africa and throughout the eastern Mediterranean, specifically Greece and Turkey. Brown Turkey figs are originally from Provence, France. They have been naturalized throughout the western Mediterranean and temperate regions of the United States though they grow best in Southern California. Figs require full sun all day to ripen palatable fruits. Cold Springs and cloudy Summers can lead to a dismal fig season.
Restaurants currently purchasing this product as an ingredient for their menu.
|University Club||San Diego CA||619-234-5200|
|Petco Park (Catering)||San Diego CA||619-795-5917|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Cucina Sorella||San Diego CA||619-281-4014|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Rancho Santa Fe Golf Club||Rancho Santa Fe CA||858-756-1582|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|The Cork and Craft||San Diego CA||858-618-2463|
|Ocean Beach Brewery||San Diego CA||858-729-4045|
|Pacific Time||San Diego CA||619-889-7579|
|Enoteca Style||San Diego CA||619-546-7138|
|Casa de las Campanas Sur||San Diego CA||858 376 1522|
|The Tavern||Coronado CA||602-628-5890|
|Georges at the Cove||San Diego CA||858-454-4244|
|Green Flash Gastro||San Diego CA||760-607-2123|
|Sbicca||Del Mar CA||858-481-1001|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Regents Pizzeria||La Jolla CA||619-719-6924|
|Vista Valley||Vista CA||760-758-2800|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
Recipes that include Brown Turkey Figs. One is easiest, three is harder.
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