Produce Briefs...
Maui Onions
Two characteristics set the Maui onion apart from other yellow onions: the high sugar and high moisture content of its flesh.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
Grower
Seasons/Availability
West Coast Black Trumpet Mushrooms prefer growing under hard wood in cool weather and are available August to April. Domestic Black Trumpets are available from November to April or May. European Black Trumpets are available during summer months into the fall season.
Current Facts
Black Trumpet mushrooms (scientific name Craterellus fallax) are an edible wild mushroom also known as Horn of Plenty, Trumpet of Death and black chanterelle. Although related to the chanterelle, Black Trumpet mushrooms should not be confused with the Black Chanterelle which produces visible veins. Black Trumpet mushrooms are called the "poor man's truffle" in France because of their similar dark color. They are a true wild mushroom as they have resisted attempts to be domestically cultivated.
Description/Taste
Black trumpet mushrooms' given name suggests their shape, albeit their shape is more interpretive, often appearing more like a frail flower. The mushrooms have a waxy charcoal-gray exterior and a deep brown, near black flesh. The cap blends fluidly into the stem, both edible and equal in texture and flavor. Black trumpets have a soft yet chewy texture and a rich, buttery, woodsy flavor with a sweet aroma. They are harvested between two and three inches in length.
Applications
Black trumpet mushrooms pair well in egg preparations or in dairy based sauces. Black trumpet flavor compliments that of peppers, fish, game, pheasant or venison, horseradish and fresh herbs. Sauté and season simply, and serve as an easy side dish. Maintaining its texture and flavor, this mushroom is ideal for drying. To store, refrigerate fresh mushrooms in a paper bag or between damp paper towels. Do not seal in plastic.
Geography/History
The Black Trumpet mushroom is native to deciduous forests of Europe. They grow wild in any similar environment where there is tree cover above and a leafy carpet on the forest floor. Black Trumpets prefer rainy damp elements and will even tolerate some snow. Because of this, they thrive along the West Coast from Northern California to Oregon and can also be found growing on the East Coast and in France during the summer and fall. The Black Trumpet is one of the most difficult mushrooms to find as they do not typically grow at the base of trees. Their inconspicuous color provides a natural camouflage among the leaves and sticks of the forest, often hiding their existence.
Recipe Ideas
Recipes that include Black Trumpet Mushrooms. One
is easiest, three is harder.
| Sierra Madre Mushroom Inc. | Homepage |
Seasons/Availability
West Coast Black Trumpet Mushrooms prefer growing under hard wood in cool weather and are available August to April. Domestic Black Trumpets are available from November to April or May. European Black Trumpets are available during summer months into the fall season.
Current Facts
Black Trumpet mushrooms (scientific name Craterellus fallax) are an edible wild mushroom also known as Horn of Plenty, Trumpet of Death and black chanterelle. Although related to the chanterelle, Black Trumpet mushrooms should not be confused with the Black Chanterelle which produces visible veins. Black Trumpet mushrooms are called the "poor man's truffle" in France because of their similar dark color. They are a true wild mushroom as they have resisted attempts to be domestically cultivated.
Description/Taste
Black trumpet mushrooms' given name suggests their shape, albeit their shape is more interpretive, often appearing more like a frail flower. The mushrooms have a waxy charcoal-gray exterior and a deep brown, near black flesh. The cap blends fluidly into the stem, both edible and equal in texture and flavor. Black trumpets have a soft yet chewy texture and a rich, buttery, woodsy flavor with a sweet aroma. They are harvested between two and three inches in length.
Applications
Black trumpet mushrooms pair well in egg preparations or in dairy based sauces. Black trumpet flavor compliments that of peppers, fish, game, pheasant or venison, horseradish and fresh herbs. Sauté and season simply, and serve as an easy side dish. Maintaining its texture and flavor, this mushroom is ideal for drying. To store, refrigerate fresh mushrooms in a paper bag or between damp paper towels. Do not seal in plastic.
Geography/History
The Black Trumpet mushroom is native to deciduous forests of Europe. They grow wild in any similar environment where there is tree cover above and a leafy carpet on the forest floor. Black Trumpets prefer rainy damp elements and will even tolerate some snow. Because of this, they thrive along the West Coast from Northern California to Oregon and can also be found growing on the East Coast and in France during the summer and fall. The Black Trumpet is one of the most difficult mushrooms to find as they do not typically grow at the base of trees. Their inconspicuous color provides a natural camouflage among the leaves and sticks of the forest, often hiding their existence.
Recipe Ideas
Recipes that include Black Trumpet Mushrooms. One
is easiest, three is harder.| The Forager Press |
|
Salmon with Black Trumpets and Horseradish Sauce |
| 夏天感觉的美味食尚 |
|
三鲜腐皮卷 |
| 小辞的美食DIY |
|
生椒凉拌黑木耳 |
| 恋上美食 |
|
木耳拌笋丝 |
