Carolina Reaper Chile Pepper
Like several "hot" chile pepper varieties disguise their heat inconspicuously in a small pod. The chile pod is grooved, slightly curved and comes to a point.
Black Italian Cabbage
Inventory, 12 ct : 15.00
This item was last sold on : 07/30/15
Black Italian cabbage is available year round with winter crops offering the best quality.
Palm tree-like fronds are a characteristic of the black Italian cabbage. Also called Tuscan kale, Toscano kale and Lecano kale, these curly-edged leaves grow out of a central stalk. When the central stalk of this Tuscan kale is harvested, mini-black cabbages are produced on the stalk. This variety offers its very own subtle green cabbage flavor that has a tangy bite with an almost sweet aftertaste.
Low in calories, cabbage offers vitamin C, folic acid, calcium, and potassium. It is said cabbage stimulates the immune system and prevents cancer. Cabbage juice is claimed to be helpful for arthritis, gastric ulcers, depression, and gout.
Young raw leaves are tasty in salads. Pairs with beans or pork. Cook until soft in olive oil with a generous amount of garlic for a palate-pleasing side dish. To use kale leaves as food wrappers, blanch leaves briefly in lightly salted water. Place cubes of favorite cheese in leaf; wrap and bake. Shrimp or prawn tails are excellent choices for wrapping in these spunky tasting leaves. Risotto is superb wrapped in kale leaves and gently braised.
A mythical Italian Franciscan monk, Friar Foreteller in his almanac provided tips on home cures that utilize vegetables, herbs and fruit. The entire cabbage family is esteemed in his writings for its scar-healing, disinfectant, anti-rheumatic, decongestant and anti-diabetic powers. Blanched cabbage leaves can be applied topically to burns or irritated skin for relief.
Italian cabbage is an international hybrid and a prized Tuscan specialty referred to as "cavolo nero" or black cabbage in English. Abundantly available in Tuscany, black cabbage supplies are very limited in other parts of the world. Italian cuisine especially favors this cabbage in the cold-weather cooking season. A member of the Crucifer or mustard family, cabbage is a prehistoric Mediterranean wild plant. Classified by its many forms, cabbage is diversified into leaves (kale), heads (common or Savoy cabbage), gems (Brussels sprouts), hypertrophied flowers (broccoli and cauliflower), or into roots (turnips).
Restaurants currently purchasing this product as an ingredient for their menu.
|Sheraton Carlsbad Resort & Spa||Carlsbad CA||760-827-2400|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Culinary Concepts||San Diego CA||858-530-1885|
|Table 926||San Diego CA||858-539-0926|
|Davanti Enoteca El Camino Real||San Diego CA||858-519-5060|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|The Bellows||San Marcos CA||619-395-6325|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|The Shores||La Jolla CA||858-459-8271|
|Blue Point / Coastal Cuisine||San Diego CA||619-233-6623|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Neighbor's||San Diego CA||619-295-3173|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Industry||San Diego CA||619-719-6924|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Barbarella||San Diego CA||858-454-7373|
|Collwood Terrace||San Diego CA||619-287-2920|
|Just Call Us Catering||San Diego CA||858-461-3674|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Bread & Cie Café||San Diego CA||619-683-9322|
|Real Food & Spirits||Solana Beach CA||858-793-7325|
|Andrew Spurgin||San Diego CA||619-277-6020|
|The Lion Share||San Diego CA||619-564-6924|
|Turquoise Coffee||San Diego CA||858-412-5377|
|Waypoint Public||San Diego CA||619-255-8778|
|Rustic Root||San Diego CA||619-702-5595|
|Crush||Solana Beach CA||858-481-2787|
|Zeetogroup||San Diego CA||619-955-8558|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|The Compass||Carlsbad CA||760-419-8343|
|Crown Point Catering||San Diego CA||619-223-1211|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|Bistro West||Carlsbad CA||760-431-9195|
|Starlite||San Diego CA||619-358-9766|
|The Wine Pub||San Diego CA||619-758-9325|
|San Diego Humane Society||San Diego CA||619-299-7012|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Half Door Brewing||San Diego CA||619-232-9845|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|J six||San Diego CA||619-531-8744|
|Blush Ice Bar||San Diego CA||858 888-5151|
|Amici's East Coast Pizzeria-La Jolla||San Diego CA||858-729-9988|
|Stone Brewing Commissary||Escondido CA||760-294-7866|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Blue Ocean||Carlsbad CA||415-305-0399|
|Solterra Winery +Kitchen||Encinitas CA||760-230-2970|
|Heat Bar & Kitchen||San Diego CA||619-546-4328|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
Recipes that include Black Italian Cabbage. One is easiest, three is harder.