Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Bi Color Corn
Inventory, lb : 0
Bicolor corn is a sweet corn variety. Its ear is wrapped in layered green to white husks. It has a very high percentage of sugar and water in the composition of the kernels. When at its prime (the milking stage) the kernels will be tender, sweet and succulent. As the ear matures the water decreases, the sugar turns to starch and the kernels become tough with a doughy consistency.
Recipes that include Bi Color Corn. One is easiest, three is harder.
|Lovely Little Kitchen||Chili Lime Sweet Corn Salad|