Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Inventory, 44 lbs : 4.57
This item was last sold on : 06/28/16
Bartlett pears are the only pears that have a “true” pear (or pyriform) shape and taste. The fruit’s color brightens as it ripens, which is a characteristic unique to Bartlett pears; most pears do not change color when ripe. At harvest they are a vibrant green, changing to yellow when ready to eat. When unripe, the texture can be gritty. The Bartlett pear has a distinct flavor and sweetness, its white flesh has a smooth, buttery texture.
Bartlett pears are available year-round; however their peak season is during the fall and winter months.
Bartlett pears are the most popular variety of European pear, known scientifically as Pyrus communis, in the world. Pears are members of the rose, or Rosaceae family. In the United States, Bartlett pears are the first variety to be harvested during the fall season.
Bartlett pears are a good source of vitamin C and fiber.
Bartlett pears can be eaten fresh, out-of-hand, or paired with cheese. They add a sweet flavor to salads and make excellent preserves, syrups, and chutneys. Bartlett pears are known as the “canning pear” because they have a distinct flavor and sweetness which preserves well. They make great additions to cakes, muffins, crisps and quick breads. Bartlett pears are also delicious dried or sautéed to compliment pork dishes. To ripen let sit at room temperature for a few days or in a paper bag to expedite the process, ripe Bartlett pears keep best in the refrigerator.
Bartlett pears are also known as the Williams, or Williams’ Bon Chrétien’ pear outside of the United States. They were discovered in England in 1765 and were introduced to the rest of England by a nurseryman named Williams. At the end of the 18th century Williams pear trees were imported to Massachusetts and planted on the Brewer estate. The estate was acquired by Enoch Bartlett, who later propagated and introduced the pear under his own name. Twenty-five years after it was introduced in the US, it was discovered that the Bartlett and the Williams were one in the same. Today, more than 95% of the pears sold in the United States are grown in Washington, Oregon or Northern California.
Restaurants currently purchasing this product as an ingredient for their menu.
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Marriott Courtyard||San Diego CA||619-446-3008|
|Village Pizzaria||Coronado CA||619-522-6890|
|Warren Walker School Mission Valley||San Diego CA||619-223-3663|
|Pacific Beach Ale House Bar||San Diego CA||858-581-2337|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Shorehouse Kitchen||La Jolla CA||858-459-3300|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Crust Pizzeria-Carmel||San Diego CA||858-350-3400|
|Bottega Americano||San Diego CA||858-326-1588|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|Venissimo Cheese Del Mar||Del Mar CA||858-847-9616|
|Bottega Italiana-Coronado||Coronado CA||619-522-9053|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Seasons of La Jolla||San Diego CA||858-456-8619|
|Tractor Room||San Diego CA||619-543-1007|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|Con Pane Rustic Breads & Cafe (Liberty Station)||San Diego CA||619-224-6136|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Salvatore's||San Diego CA||619-544-1865|
|Villa Capri Poway||Poway CA||858-391-9400|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Rancho Valencia Corporate Office||Del Mar CA||858-756-1123|
|Hilton Mission Valley||San Diego CA||619-543-9000|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Moto Deli Sandwich Co||San Diego CA||858-371-2595|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Unico Juice Shop||San Diego CA||619-250-4497|
|Brothers' Provisions||San Diego CA||855-850-2767|
|Venissimo Cheese Hillcrest||San Diego CA||619-491-0708|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|San Diego Desserts||San Diego CA||619-287-8186|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Venissimo Cheese San Diego||San Diego CA||619-358-9081|
|Great Maple||San Diego CA||619-255-2282|
|Crust Pizzeria-Carlsbad||Carlsbad CA||760-944-1111|
|Villa Capri 2 Family Style Trattoria||San Diego CA||858-538-5884|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Sheraton Carlsbad Resort & Spa||Carlsbad CA||760-827-2400|
|Trust Restaurant||San Diego CA||609-780-7572|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|Jennifer Nemeth - Blogger||Santee CA||619-504-2492|
|Secret Table||Solana Beach CA||858-356-4054|
|Venissimo Cheese North Park||San Diego CA||619-376-1834|
|Big Thyme Sandwich Company||San Diego CA||619-894-5042|
|Bikram's Students||San Diego CA||619-220-6811|
|Mimmos Italian Village||San Diego CA||619-239-3710|
|Parc Bistro-Brasserie||San Diego CA||619-795-1501|
|Hash House A Go Go||San Diego CA||619-298-4646|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|The Spot||San Diego CA||858-459-0800|
|Georges at the Cove||San Diego CA||858-454-4244|
|Fishery||San Diego CA||858-272-9985|
|MCRD-Marine Corps Recruit Dept||San Diego CA||619-725-6478|
|Kensington Cafe||San Diego CA||619-640-0494|
|Pacific Time||San Diego CA||619-889-7579|
|The Curious Fork||Solana Beach CA||650-468-6195|
|Brasserie||San Diego CA||858-450-9576|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Alexander's on 30th||San Diego CA||619-281-2539|
|Island Palms Blue Wave Hotel & Marina||San Diego CA||619-222-0561|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
Recipes that include Bartlett Pears. One is easiest, three is harder.
|Food In Jars||Bartlett Pear Chutney with Dried Cherries and Ginger|
|Extravagonzo Foods||Grilled Cheese Sandwich with Bartlett Pear|
|Savvy Eats||Pear Feta Gnocchi|
|A Dash of Compassion||Pear Vanilla Fruit Leather|
People have spotted Bartlett Pears using the Specialty Produce app for iPhone and Android.
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