The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 44 lbs : 1.47
This item was last sold on : 05/19/18
Bartlett pears are the only pears that have a “true” pear (or pyriform) shape and taste. The fruit’s color brightens as it ripens, which is a characteristic unique to Bartlett pears; most pears do not change color when ripe. At harvest they are a vibrant green, changing to yellow when ready to eat. When unripe, the texture can be gritty. The Bartlett pear has a distinct flavor and sweetness, its white flesh has a smooth, buttery texture.
Bartlett pears are available year-round; however their peak season is during the fall and winter months.
Bartlett pears are the most popular variety of European pear, known scientifically as Pyrus communis, in the world. Pears are members of the rose, or Rosaceae family. In the United States, Bartlett pears are the first variety to be harvested during the fall season.
Bartlett pears are a good source of vitamin C and fiber.
Bartlett pears can be eaten fresh, out-of-hand, or paired with cheese. They add a sweet flavor to salads and make excellent preserves, syrups, and chutneys. Bartlett pears are known as the “canning pear” because they have a distinct flavor and sweetness which preserves well. They make great additions to cakes, muffins, crisps and quick breads. Bartlett pears are also delicious dried or sautéed to compliment pork dishes. To ripen let sit at room temperature for a few days or in a paper bag to expedite the process, ripe Bartlett pears keep best in the refrigerator.
Bartlett pears are also known as the Williams, or Williams’ Bon Chrétien’ pear outside of the United States. They were discovered in England in 1765 and were introduced to the rest of England by a nurseryman named Williams. At the end of the 18th century Williams pear trees were imported to Massachusetts and planted on the Brewer estate. The estate was acquired by Enoch Bartlett, who later propagated and introduced the pear under his own name. Twenty-five years after it was introduced in the US, it was discovered that the Bartlett and the Williams were one in the same. Today, more than 95% of the pears sold in the United States are grown in Washington, Oregon or Northern California.
Restaurants currently purchasing this product as an ingredient for their menu.
|Kensington Cafe||San Diego CA||619-640-0494|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Shorehouse Kitchen||La Jolla CA||858-459-3300|
|Mimmos Italian Village||San Diego CA||619-239-3710|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|Crust Pizzeria Solana Beach||Solana Beach CA||858-356-9925|
|Venissimo Cheese Hillcrest||San Diego CA||619-491-0708|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Luce||San Diego CA||619-275-2094|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|The Smoking Goat||San Diego CA||858-232-4220|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Rustic Root Bar||San Diego CA||619-702-5595|
|Urge Gastropub (San Marcos)||San Marcos CA||760-555-5555|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Mothers Ocean Beach||San Diego CA||619-221-8100|
|Venissimo Cheese North Park||San Diego CA||619-376-1834|
|Hilton San Diego Gaslamp||San Diego CA||619-231-4040|
|Catania La Jolla||La Jolla CA||619-295-3173|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|San Diego Freedom Ranch||Campo CA||619-478-5696|
|Villa Capri 2 Family Style Trattoria||San Diego CA||858-538-5884|
|Crust Pizzeria-Carlsbad||Carlsbad CA||760-944-1111|
|Shorehouse Kitchen Carlsbad||Carlsbad CA||858-663-9916|
|Coast Catering||Escondido CA||619-295-3173|
|Hash House A Go Go||San Diego CA||619-298-4646|
|Big Thyme Sandwich Company||San Diego CA||619-894-5042|
|Uptown Tavern||San Diego CA||619-847-4688|
|Venissimo Cheese Liberty Station||San Diego CA||619-719-5359|
|Capri Blu||San Diego CA||858-673-5100|
|Snake Oil Cocktail Company LLC||San Diego CA||858-754-9173|
|Fireside by The Patio (Bar)||San Diego CA||858-270-9900|
|Cody's at the Cove||San Diego CA||858-459-0040|
|The Crossings||Carlsbad CA||760-444-1800|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Bottega Italiana-UTC||San Diego CA||858-404-0799|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|Sorority Cuisine - Kappa Alpha Theta||San Diego CA||619-339-1924|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Toast Catering||san diego CA||858-208-9422|
|Buon Appetito||San Diego CA||619-238-9880|
|Cultivate Juicing Company||San Diego CA||858-270-9900|
|The Flavor Chef (Catering)||Vista CA||619-295-3172|
|Great Maple||San Diego CA||619-255-2282|
|Belmont Park Cannonball||San Diego CA||858-228-9283|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Belmont Park Entertainment||San Diego CA||858-228-9283|
|Villa Capri Poway||Poway CA||858-391-9400|
|Rancho Valencia Corporate Office||Del Mar CA||858-756-1123|
|Salvatore's||San Diego CA||619-544-1865|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Catamaran||San Diego CA||858-488-1081|
|Spoutable||San Diego CA||619-743-7491|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Moto Deli Sandwich Co||Leucadia Ca||415-305-0399|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Firefly Beach||San Diego CA||619-222-6440|
|Rancho Valencia The Villas||Del Mar CA||858-756-1123|
|Harvest Kitchen||San Diego CA||619-709-0938|
|Noble Experiment||San Diego CA||619-446-0002|
|Tommy V's||Carlsbad CA||760-602-1949|
|Ballast Point Brewery - Scripps Ranch||San Diego CA||858-695-2739|
|Hostelling International San Diego||San Diego CA||619-525-1531|
|Half Door Brewing||San Diego CA||619-232-9845|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Bleu Boheme||San Diego CA||619-255-4167|
|Maestoso||San Diego CA||209-445-5600|
|Crust Pizzeria-Carmel||San Diego CA||858-350-3400|
Recipes that include Bartlett Pears. One is easiest, three is harder.
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