Baby Red Romaine Lettuce

Inventory, 2 lbs : 5.00
This item was last sold on : 05/23/13

Current Facts

Red Romaine lettuce is the general name given to a wide variety of lettuces that are members of the daisy family, Compositae. Red Romaine lettuce varieties include Rouge d'Hiver, Cimmaron, Valentine and Flashy Troutback. Red Romaine lettuce contains the pigment, anthocyanin, which is responsible for the red in food plants. It may also be responsible for the more buttery texture found in red leafed lettuces. On a marketing note, consumers respond to Red lettuce varieties more positively than they do green, making Red Romaine lettuce a visually more appealing lettuce than its Green counterpart.

Description/Taste

Baby Red Romain lettuce distinguishes itself from Green Romaine not only in color but texture and flavor. Baby Red Romaine leaves grow erectly and tightly to form an elongated spoon shape. The leaves have rich red wine and bronze tones while the inner ribs fade to a creamy yellow. Baby Red Romaine's blanched heart becomes translucent white at its core. The outer leaves are tender and mild in contrast with the center leaves which are robustly crunchy and succulent. The flavor is milder than that of Green Romaine, a characteristic that is due to the leaves lacking the same levels of chlorophyll, whose presence creates bolder flavors in Green Romaine.

Applications

Red Romaine lettuce is a perfect stand alone lettuce. It can also be added to salad mixes for texture and visual appeal. It can replace the ubiquitous Iceberg lettuce atop burgers and sandwiches. It also withstands high heat which makes it suitable for grilling and adding to soups and stir fries. Complimentary ingredients include olive oil, citrus, vinegar, cream-based dressings, chiles, garlic, apples, pears, aged and strong cheeses, olives, grilled steak, smoked fish and chicken, bacon, dried fruit and nuts.

Ethnic/Cultural Info

The Romans were the first to institutionalize a “lettuce course” into their meals. They served lettuce as a first course as an appetizer prior to the main course, always raw with young leaves and often poached or with oil and vinegar when using larger leaves.

Geography/History

Romaine lettuce is named for the eternal city of Rome as it is believed to have originally been discovered by the Romans on the Aegean Island of Cos. It is documented as being the oldest known cultivated lettuce, having been grown for at least 5,000 years. As with the majority of lettuces, Red Romaine is a cool-season crop, thriving in rich organic soil and climates with warm days and cool nights. Anthocyanin concentrations in Red Romain lettuce are directly affected by annual or seasonal temperature patterns.

Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.

Jake's Del Mar	Del Mar CA	858-755-2002
Convention Center East	San Diego CA	619-525-5832
Sheraton La Jolla	San Diego CA	858-453-5500
Wine Vault & Bistro	San Diego CA	619-295-3939
Great News Cooking School	San Diego CA	888-478-2433
Lofty Coffee Co.	Encinitas CA	760-230-6747
Chaplos Restaurants & Bar	San Diego CA	619-798-3888 frdesk
Paradise Point Resort Baleen	San Diego CA	858-490-6363
Aztec Shops Catering	San Diego CA	619-594-7641
Solana Beach Presbyterian Church	Solana Beach CA	858-509-2580
Golden Door	San Marcos CA	760-761-4142
Bishop School	San Diego CA	858-459-4021 x212
Estancia Adobe	San Diego CA	858-550-1000

Recipe Ideas
Recipes that include Baby Red Romaine Lettuce. One is easiest, three is harder.

Je Mange La Ville		Albacore Tuna with Apples, Hazelnuts, Red Leaf Lettuce, Curry Dressing & Flatbread
Bitchin Camero		Steak & Tofu Lettuce Wraps with Bulgur Salad